Spago - Beverly Hills

4.7
5439 Reviews
$50 and over
Contemporary American
Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
avatar copy

Private Dining

Book your next event with us

View details

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 5439 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
Sort by
Filters
RP
vipRobertP
Los Angeles
5 reviews
Dined 4 days ago
Overall4food5service5ambience4

Waiter was great.
They did a good job with the tent.
We stared at one young man took off his shoes to dirty feet
Tables are far apart - nice tent they are using

AM
vipAgnesM
Palm Springs
10 reviews
Dined 7 days ago
Overall4food5service3ambience4

Great quality food. Very poor service.
Polite and nice staff. Overpriced but
worth it.

OT
OpenTable Diner
1 review
Dined on April 11, 2021
Overall5food5service5ambience3

Awesome Experience
Highly recommended

OT
OpenTable Diner
Los Angeles
1 review
Dined on April 11, 2021
Overall5food5service5ambience5

Incredible experience. Food is amazing, outdoor tent was perfect, AND we got to meet Wolfgang :)

S
vipSevenson
Los Angeles
11 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

Celebrated my bday here and loved it!!!
Will come again.

t
viptims
San Francisco
12 reviews
Dined on April 10, 2021
Overall5food5service5ambience4

We loved our experience. It was a very special birthday for my son.

MM
vipMarkM
Los Angeles
8 reviews
Dined on April 10, 2021
Overall3food5service2ambience5

I guess they were having a busy night. The level of service we received was not what expected from a restaurant of this caliber Will try again on a less busy night

G
Gina
Los Angeles
3 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

Dinner was delicious and all the staff, as usual, was very attentive

GA
GreatAtmosphere
Los Angeles
10 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

Really enjoyed dinner at Spago. The calzones I remember are long gone I guess, and there was only one pizza option, with Norwegian salmon. I miss those staples that I feel created the Spago empire. Either way, the food was great, as was the service. Just as expected.

K
vipKarenv
New York Area
44 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

Spago has built a beautiful more permanent outdoor dining space. Very nicely decorated and so much better than being on the pavement. Food was delicious and service wonderful.

OT
OpenTable Diner
Los Angeles
1 review
Dined on April 9, 2021
Overall5food5service5ambience5

Staff was extremely welcoming and nice! Great recommendations and delicious food!

SH
SusanH
Los Angeles
4 reviews
Dined on April 9, 2021
Overall4food5service4ambience4

Love that Looks serious the canopy gave us unusual ambience with paint on road block was very vibrant.

OT
vipOpenTable Diner
Washington DC
1 review
Dined on April 9, 2021
Overall2food4service2ambience3

They were in a rush to get you in and out of the restaurant. To the point of receiving an email explicitly telling you that you have 2 hours to dine. I get that it’s a popular restaurant with limited seating due to COVID but it’s not cool to be forced to order the main course up front and be told that it won’t be delivered in the middle of your appetizer course (it was) and then be interrupted during the said main course (40 mins in to the reservation) how long it takes to prepare the soufflé (it takes 16 minutes). Needless to say we passed on the dessert. Black Sea Bass was fantastic. So was the tuna appetizer. Scallops were not good at all and the waiter made it worse with a poor wine pairing. Aged bourbon drink was also great. We left with 50 mins on the clock remaining ...

OT
OpenTable Diner
Los Angeles
10 reviews
Dined on April 7, 2021
Overall5food5service5ambience5

Had a fabulous dining experience on my wife’s birthday. Food, ambiance and staffing were all amazing.

JM
JohnM
Central Coast
1 review
Dined on April 7, 2021
Overall3food2service4ambience5

Terrible artichoke appetizer. In pasta with crab appetizer, chef forgot to put in the crab.

TB
vipTheBest
Los Angeles
26 reviews
Dined on April 6, 2021
Overall5food5service5ambience5

Everything was FABULOUS

OT
OpenTable Diner
Los Angeles
2 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

It was lovely

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on April 4, 2021
Overall5food5service4ambience5

Birthday celebration

K
vipKathleenwilc
Los Angeles
36 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

Outstanding in every way. Food was perfect server was as good as they get. Loved the well spaced patio. Beautiful.

JG
JieG
1 review
Dined on April 4, 2021
Overall3food2service2ambience5

Medium rare steak over cooked and served cold. Waited for over an hour until food is served.

OT
vipOpenTable Diner
Los Angeles
9 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

Beautiful Easter Dinner, they didn’t rush us and we were seated in our favorite place, the inside garden

EL
vipELKJ
Los Angeles
17 reviews
Dined on April 3, 2021
Overall5food5service5ambience5

Fantastic dining experience. Everything was perfect, start to finish. Spectacular food and service. And felt VERY safe!

B
vipBandi
Los Angeles
87 reviews
Dined on April 2, 2021
Overall5food5service5ambience5

SPAGO is a spectacular restaurant. Service is second to none. The food is very good. The courtyard is comfortable. It is blissfully quiet.
HOWEVER the bar is in need of enlightenment as to the ingredients of standard drinks.

CT
ChrisT
1 review
Dined on March 31, 2021
Overall1food1service1ambience1

Food was diner quality at a 5 start price. No idea how they have the reputation they have.

R
Rosies
Los Angeles
2 reviews
Dined on March 30, 2021
Overall3food3service3ambience2

I didnt like the Pavilion and for the first time didn't enjoy the food either.

OT
OpenTable Diner
1 review
Dined on March 28, 2021
Overall5food4service4ambience5

Wolfgang is a master.

Report
BD
vipBigDiner
Los Angeles
8 reviews
Dined on March 28, 2021
Overall3food4service4ambience4

One of the last more elegant destination restaurants in LA. Dress nicely, feel good, enjoy professional staff and delicately delicious food.

OT
vipOpenTable Diner
Los Angeles
3 reviews
Dined on March 28, 2021
Overall1food5service1ambience4

Better to come with a bigger party than a date night... brought my fiancé and were essentially completely ignored by our waiter throughout the evening amidst a few other bigger tables that he tended to constantly... the entire second half of our meal we had no drinks, not even water, and when we asked for them he never brought them... we actually felt like an inconvenience. Food is amazing and to their credit, the bus boys and other staff were really the only way we got our first drinks in the first place and often had to chase our waiter for us, so they were great, but waiter was absolutely terrible.

B
vipBilly2013
San Francisco
128 reviews
Dined on March 28, 2021
Overall3food4service1ambience3

Spago now in mega & likely million $$$ tent on street, packed on a Sunday night, 8-10pm, mainly rich 50-70 year olds, many having maybe mega group Covid spreading Bday parties...yes kissing & hugging & no masks anywhere! Even co-owner Ms. Barbara Ex-Puck Lazaroff making rich people table rounds, mainly unmasked. Why wonder Wolfgang couldn’t handle her.

Food great, but 2 apps for 2 arrived 45 MINUTES into our resy, with 2 entrees by 1 - 1.25 hours into resy. We had to go, so no dessert. Server felt bad & embarrassed a tad as he knew we needed to get out for a longggggg drive home, so he gave us 5 small cc cookies (yes, they were yummy) in a to-go box for later. Service/KITCHEN very slow & clearly the MAIN PROBLEM tonight. Reviews mention this as chronic problem. Lotza staff with us & clearly less staff cooking & prepping meals...HIRE more back of house workers back of house, please!

j
vipjody
Anchorage
23 reviews
Dined on March 27, 2021
Overall2food1service5ambience3

Steak was cold and overdone. Broccoli was stems. Not impressed.

OT
OpenTable Diner
1 review
Dined on March 27, 2021
Overall5food5service5ambience5

The tuna cones are out of this world!! Wagyu melted oh so perfectly 😋

C
Cinziama
Los Angeles
5 reviews
Dined on March 26, 2021
Overall5food5service3ambience4

Beautiful setting, great atmosphere to get together with friends.
Food is outstanding, excellent presentation of the dishes and high quality of service.
I high recommend to have the experience at Spago!

J
vipJillers
Los Angeles
106 reviews