Innovation
Amuse Bouche
Santa Barbara Uni
Yuzu Creme Fraiche | Squid Ink | Aonori | Iceplant
Dutch White Asparagus
Sour Orange Gel | Grains of Paradise | Creamy Yuzu
Poached Hen Egg
Perigord Truffle | English Pea Consommè | Toasted Brioche
Strozzapreti Pasta
Smoked Bone Marrow | Fava Beans
Maine Lobster
Hoja Santa | Heirloom Masa | Littleneck Clams
Wagyu Beef Tongue
Heart Of Palm | Huitlacoche | Red Wine Borderlaise
Spago Cheese Selection
Mostarda della Notte | Miele de Castagna | Grilled Walnut Bread
Sacher Torte
Raspberry Preserves | Dark Chocolate Ganache | Marzipan Gelato
Tradition
Hearth Baked
Einkorn Baguette | Rosemary Sumac Carta di Musica | Seeded Dark Rye Bread | Za'atar | Roasted Carrot Hummus | Cultured Vermont Butter
Austrian White Shrimp Pizza
Basil Pesto | Sun Dried Tomatoes | Melted Leeks
Caviar "Cannoli" One Ounce*
Smoked Salmon | Lemon Custard | Green Onion Mousse
Green Asparagus Soup
Pickled Ramp Creme Fraiche | Duck Confit | Sicilian Olive Oil
Japanese Young Yellowtail Sashimi*
Pondarosa Lemon | Passion Fruit | Smoked Olive Oil | Watermelon Radish | Wood Sorrel
Earth Crafted Gardens Farm Gem Lettuces
Hawaiian Heart of Palm | Harissa Spiced Chickpeas | Hass Avocado | Winter Chicories | Honey-Sumac Vinaigrette
Dutch White Asparagus
Grains of Paradise | Creamy Yuzu Aioli | French Watercress
Agnolotti del Plin
English Peas | Mascarpone | Parmigiano Reggiano
Strozzapreti Pasta
Guanciale | Spring Onions | Fava Beans
Cavatelli Pasta
Marcho Farms Veal Ragu | Crema di Pepperoncino | Parsley | Rosemary
Seaweed Farfalle
Maine Lobster | Preserved Meyer Lemon | Cipollini | Basil
Perigord Truffles
Agnolotti | Tagliatelle | Parmesan Risotto | Cheese Pizza
Columbia River King Salmon*
Heirloom Radish | Fava Bean | Wood Sorrel | Lemon Beurre Blanc | Basil Oil
Singaporean Style Black Pepper Branzino
Black Garlic | Shiitake Mushroom | Baby Bok Choy | Ginger Braised Lotus Root | Scallion Crepe
Sue Buxton Maine Diver Scallops*
Pad Thai Noodles | Red Curry Beurre Blanc | Toasted Peanuts | Holy Basil
Jidori Chicken
Wild Morel Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Liberty Duck Breast*
Wok Tossed Haricot Vert | Torpedo Onion | Duck Fat Chili Crisp | Kumquat Marmalade | Star Anise
Australian Lamb Rack*
Murray Farms Sunchoke | Baby Turnips | Spiced Lentils | Iceplant | Harrissa Lamb Jus
Grilled Prime New York Striploin*
Marbled Potato | Delta Green Asparagus | Smoked Bone Marrow | Sauce Bordelaise
Stone Axe Farms Pure Wagyu*
Marbled Potato | Delta Green Asparagus | Smoked Bone Marrow | Sauce Bordelaise
Grilled 36 Ounce USDA Prime Côte de Boeuf*
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Austrian Wienerschnitzel
Caraway-Marinated Cucumbers | Fingerling Potato Salad | Marinated Baby Beets | Lemon
