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Party Size
For 2
Date
Tue, 2/20
Time
10:30 PM
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Spago - Beverly Hills

4.6
4191 reviews
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$50 and over
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Californian
Top Tags:
  • Special Occasion (70)
  • Creative Cuisine (56)
  • Good for a Date (52)
Spago Beverly Hills, Wolfgang Puck's legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Managing Partner and James Beard Award-winning Executive Chef Lee Hefter, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction.
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Private dining
Dining Style
Fine Dining
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Cuisines
Californian, Contemporary American
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Hours of operation
Lunch:
12 p.m. – 2:15 p.m., Tuesday – Thursday, Saturday
11:30 a.m. – 2:30 p.m., Friday
(closed Sunday and Monday for lunch)

Dinner:
6 p.m. – 10 p.m., Monday - Friday
5:30 p.m. - 10:30 p.m., Saturday
5:30 p.m. - 10 p.m., Sunday
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Phone number
(310) 385-0880
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tetsu Yahagi/ Wolfgang Puck
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Catering
Spago Special Events has built a reputation over the years as host for celebrated parties from 12 to 2,500. Please call Ana Alvarez at (310) 777-3711 to discuss your event needs. We will do everything possible to make your next entertaining experience a major success.
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Neighborhood
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Cross street
Wilshire
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether hosting an intimate, sit-down dinner or a post awards show reception, Spago's superlative level of service and innovative, world-class cuisine are of the highest standard.

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What 4191 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
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vipdouglasprc (Seattle)
5.0  Dined 2 days ago

Great service and experience. Thanks!

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ChrisP 
4.0  Dined 2 days ago

The service was great. The waiter was very helpful and had good recommendations. I asked for a specific table beside the fire in the patio area and the staff accommodated us perfectly. Food was great, but the atmosphere and ambiance is what made the experience worthwhile. Would recommend for special occasions and romantic celebrations.

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jmuse (Central Coast)
4.0  Dined 2 days ago

Spago is a wonderful eatery with great atmosphere and location. Staff is outstanding. Food is excellent. Love Spago!

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vipFoodieDelight (Los Angeles)
5.0  Dined 2 days ago

Sitting on the patio gives one a feeling of causal setting. With the roof being adjustable, the ceiling is higher so noise is reduced from other customers. The heaters are great & do not take away from the garden dining. The food is predictable to be good, as is the service. Has a corking fee but worth it to bring your own bottle, if you want, but wine list is worthy. Best Negroni in LA--smoked, aged selection. The ability to meet the needs of the customers is outstanding. For example, one of four of us wanted a Caesar's salad that isn't on the menu, but they made one. This is a wonderful restaurant for special occasions, meeting friends, etc. I would recommend it, but reservations are required. In my opinion, the best restaurant in LA.

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OpenTable Diner (Los Angeles)
3.0  Dined 3 days ago

In spite of long-time reservation, our table was horrible. It was a little table in a former pathway. Location and table size were ridiculous.

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vipThreesome (Los Angeles)
4.0  Dined 4 days ago

Last two times that I have dined there, it was not as superb as it had been before. I am not sure what the reasons were. Hopefully, they will rise again.

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vipTulio (Los Angeles)
3.0  Dined 6 days ago

Music was so loud you could barely hear the person sitting next to you at a 2 top table or wait staff.

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vipBond (New York Area)
4.0  Dined on February 13, 2018

I love Spago usually everything is great tonight the service highlight was the hostesses they were super friendly and got us a Table very efficiently ....the waiter forgot our sides and charged us when they arrived 15 min late for our dinner so he was a downer... but I will not let this one experience ruin an otherwise great restaurant!

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girlfromdownunder (London)
5.0  Dined on February 11, 2018

This was my first time here and I have come across rather mixed reviews. The service was ok. Food is amazing. The ambience is eclectic. Cocktails are excellent.

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OpenTable Diner (Orange County)
5.0  Dined on February 11, 2018

Great spot, great vibe, great food

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KSC1 (Washington DC)
5.0  Dined on February 10, 2018

This is the flagship restaurant of Wolfgang Puck. We tried the California Lunch Tasting Menu. Every course was amazing (I did not like one dish, but it was well prepared that I can see it was more of a personal taste). Two reasons I am giving service 4 stars: 7 or so courses took 2.5 hours (a bit too long for lunch) and there was a slight miscommunication (I actually wanted regular CA Tasting Menu, not lunch version). Except for that, and that the place was a bit too crowded and loud, everything else was just exceptional. Spago, despite it being 40 or so years old, still remains one of the best (if not the best) restaurants in LA. There are other amazing restaurants in LA (Providence, Trios Mac, etc.) but for my money, Spago is IT.

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vipTrustTheReviewer (Los Angeles)
3.0  Dined on February 9, 2018

Spago is typically reliable very good and specific dishes are excellent. This trip, unfortunately, we were served a perfectly cooked but hard to cut and chewy “Cote-de-Boeuf.” The waiter quickly replaced it with a steak that was somewhat better, but the Cote should never have made it to the table. Pasta appetizers were very good, and my stuffed rabbit dish with a side of rabbit ragu was excellent. Wine sterward is top notch.

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OpenTable Diner (Miami)
5.0  Dined on February 9, 2018

Very good rest, very good service

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vipOpenTable Diner (Vancouver)
5.0  Dined on February 9, 2018

Always impressed. Amazing hostesses and Tracy the manager. We were very well looked after. The patio seating by the fire and the dinner was outstanding ..

Thank you 🍾

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OpenTable Diner (San Diego)
4.0  Dined on February 9, 2018

A little bit noisy but after all is pretty good

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DaveF (New Orleans)
5.0  Dined on February 7, 2018

Fantastic and attentive service. Wonderful food and surprisingly large portions.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 7, 2018

Excellent food, atmosphere and service. Tasting menu was the best and surprisingly filling.

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vipJeremy (New York Area)
5.0  Dined on February 2, 2018

Another great night at Spago. Cote de Beouf for 2 is excellent as always and the 2002 Billecart-Salmon was not only incredible but surprisingly reasonable. One change I would recommend is to the serving of the caviar dish. I know they've been doing it this way for a while but I still don't think it works. In addition, the way the dish is plated using the accompaniments is a challenge. Always a festive crowd and the restaurant remains as beautiful as ever.

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NotEvenThatFussy (Minneapolis)
5.0  Dined on February 2, 2018

Outstanding as always. Wonderful food, good service, fair prices for what you get

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vipPianogirl7 (New York Area)
4.0  Dined on February 2, 2018

Food and buzz was terrific

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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 2, 2018

Service was awful. Very slow and inattentive. Not sure how Spago has/had a Michelin Star.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 1, 2018

We celebrated a birthday there and from service to arrangements we were very happy!

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vipmxpbuy (Los Angeles)
2.0  Dined on February 1, 2018

If you order a cheap red Bordeaux blend off the wine list you get a red Bordeaux glass. If you bring in very expensive red Bordeaux and pay the corkage, you get a white Bordeaux glass. An annoying micro-aggression against those who don't want to grossly over-pay for wine.

When my wife ordered the black truffle special pasta appetizer, they delivered the regular pasta appetizer and left my appetizer on the table in front of me while they took hers back and then took 5 - 8 minutes to get the far more expensive black truffle pasta delivered. A low class move.

Then the bill came with both pasta's on the bill.

Once upon a time, Spago had good service and a good wine policy. That has not been the case for some years now. We used to dine at Spago at least every other month. Now we go once, per year hoping this will be the year it gets back on track in terms of service. Now we say goodbye for the remainder of 2018.

Simply not worth the money and while the food is very good, the experience continues to leave us greatly annoyed. Maybe I'll return in 2019 to see if they have figured out to treat people well again. Maybe not.

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Myfavdishes (Los Angeles)
3.0  Dined on February 1, 2018

I’m a loyal fan of Wolfgang Puck, his restaurants, and catering services, but unfortunately this was the first poor food experience I’m had over many years of patronage. First, let me say, our server was outstanding. Very attentive and nice, could not have been better; and the patio is always beautiful. Unfortunately, our pizza was very soggy with way to much cheese, and the lobster salad was overwhelmingly covered in dressing. Less is more. My guest and I both agreed, but chose to not say anything to our server as we just wanted to experience a nice time, enjoying lunch together.

Hopefully the kitchen can take this into consideration when preparing similar menu items.

Thank you.

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OpenTable Diner (London)
4.0  Dined on January 28, 2018

Great Californian cuisine though slightly missed on a starter with charred oranges, San Daniele and mozzarella. Otherwise the food was excellent. Wine list is mostly at stratospheric prices though there are some better values to be had - we had a great Cote du Rhône Avril for $55. Also saw an Australian D’Arenberg for $32. A 10 minute delay to be seated but otherwise service and ambience impeccable.

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OpenTable Diner (New York Area)
4.0  Dined on January 28, 2018

Spago was impressive. Runs like a well oiled machine. Entree was terrific. Only beef...got 4 tuna cones and price was $30.59. Huh? Please explain the math. Thanks 🤔

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Mark (Los Angeles)
3.0  Dined on January 27, 2018

Food wasn’t good.
We also had stomach pain
2 different people who had 2 different
Dishes

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Izzy (Chicago)
3.0  Dined on January 27, 2018

Fun ambiance and clearly a popular place. They were running a bit behind on reservations. They were out of a few main courses. Appetizers were amazing but the main courses were bland and just okay.

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JJay (Los Angeles)
2.0  Dined on January 27, 2018

Our waiter ignored us all evening. We were attended to by the assistant waiter, who kept saying that the waiter would be with us shortly. On our prior trips here the service was great, but this time it was so poor that it put a damper on what was supposed to be a celebratory evening.

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vipBiteMe (Los Angeles)
1.0  Dined on January 27, 2018

30~45 minutes wait between dishes I think is just too much. Poor service and food was bland lacking flavor. Browsing YouTube and recreating dishes on their menu at home may be done with ease.

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