Whether hosting an intimate, sit-down dinner or a post awards show reception, Spago's superlative level of service and innovative, world-class cuisine are of the highest standard.View Private Dining Details
Emmental Cheese Soufflé, Parmesan Crisp, Basil Oil
Date Purée, Pine Nuts, Snap Peas, Baby Asparagus, Feta, Lemon-Herb Vinaigrette
Salmon Pearls, Ora King Salmon, Jalapeño-Yuzu Gel
Prosciutto San Daniele, Burrata "Mozzarella", Aged Balsamic
Charred Habanero "Aguachile", Avocado, Lime, Cilantro
Olive Oil Poached King Salmon, Yuzu-Mustard Vinaigrette
Cocktail Sauce, Ginger Mignonette, Horseradish
Sour Cream, Egg Yolk "Jam", Egg White "Caviar", Lemon-Herb Blinis
with Sweet English Peas, Mascarpone, Parmigiano Reggiano
with Maine Lobster, Arugula, Chili, Tomato, Basil
Wild Nameko Mushrooms, Ramps, Pea Tendrils
Braised Veal Ragout, Pecorino Romano, Parsley
Bok Choy, Lotus Root, Sweet Soy, Jasmine Rice
Maine Lobster, Cucumber, Spring Garlic, Sauce Americaine
English Peas, Fava Beans, Wild Mushrooms, Confit Bacon, Spring Onions
Baby Artichokes "en Barigoule, " Asparagus, Carrots, Fiddlehead Ferns
Goat Cheese, Wild Field Mushrooms, Yukon Gold Potato Purée, Natural Jus
Baby Asparagus, Black Garlic, Preserved Lemon, Natural Jus
Bacon, Tempura Squash Blossom, Baby Zucchini Ribbons, Black Olive
Wild Mushroom Cigars, Confit Sunchoke, Baby Asparagus, Bordelaise
Potato-Bacon Terrine, Red Wine Reduction
Farmer's Market Vegetables, Red Wine Reduction
Pommes Aligot, Peppercorn-Armagnac Sauce (For Two)
Fruit Compote, Steamed Bao Buns (For Two)
Toasted Almonds, Feta
Black Truffle Aioli, Pumpernickel Breadcrumbs
Crème Fraiche, Sage, Olive Tapenade
*Consuming raw or undercooked foods may increase risk of food borne illness, especially if you have certain medical conditions
Emmental Cheese Soufflé, Parmesan Crisp, Pea Tendrils
Tosa-Sesame Ponzu, Seaweed, Mixed Greens, Pickled Vegetables
Snap Peas, Baby Asparagus, Artichokes, Haricot Vert, Pine Nuts, Feta, Date Purée
with English Peas, Mascarpone, Marjoram, Parmesan
Napa Cabbage, Crispy Wontons, Snow Peas, Toasted Peanuts, Cilantro Vinaigrette
Avocado, Cherry Tomatoes, Blue Cheese, Haricot Vert, Bacon and Egg
Farmer's Market Vegetable "Namul", Seaweed Rice
Confit Sunchokes, Ancho Chili, Pea Shoots, Asparagus, Goat Cheese
Smoked Bacon, Aged White Cheddar, Onion Marmalade
Smoked Bacon, Arugula, Walnut Bread, Tarragon Aioli
Wild Mushrooms, Comte, Roasted Potatoes, Mâche Salad
Bok Choy, Lotus Root, Sweet Soy, Jasmine Rice
English Peas, Confit Bacon, Spring Onions, Wild Mushrooms
Goat Cheese, Wild Field Mushrooms, Yukon Potato Puree
Tiger Shrimp, Shiitake Mushrooms, Black Bean Glaze, Garlic Chives
Marinated Cucumbers, Potato Salad, Mache Salad
Asparagus, Black Garlic, Preserved Lemon, Natural Jus
Bacon Potato Terrine, Armagnac Peppercorn Sauce
Market Vegetables, Red Wine Reduction
Red Onion, Dill Crème Fraiche
Ricotta, Red Onions, Sweet English Peas, Chili, Lemon Zest
Baby Asparagus, Roasted Onions, Basil Pesto
Baby Asparagus, Roasted Peppers, Parsley, Goat Cheese
Toasted Almonds, Feta Cheese
Baby Leeks, Yuzu
*Consuming Raw or UnderCooked Foods may Increase The Risk of Food Bourne Illness, especially if you have certain medical conditions
$145 Per Person, Wine pairing add $95 per person. Available only for the Whole Table, 6 Guest Maximum **Sample menu only. Menus change daily. Prices, ingredients & availability subject to change.**
Sesame Miso Tuille Cone
Indian Yogurt, Cashew Powder
Faux Gras Mousse, Maldon Salt
Bacon, Egg Yolk Jam, Coffee
Dungeness Crab, Thai Curry Spice, Sakura Shrimp
Smoked Salmon Mousse, Potato Chip Espuma
Homemade Heirloom Red Corn Tamale
Saffron, Ginger Oil, Nameko Mushrooms
Italian Chestnuts, Port Wine, Parmigiano Reggiano; $20 Supplement for Shaved French Black Truffles
Potato Dumplings, "Pickled Hearts of Palm," Perilla Leaves, Black Sesame
Horseradish-Potato Puree, Herb Coulis, Heirloom Wheat Berries
Fukushu Kumquat Souffle, Meyer Lemon Sorbet, Tangerines
*Consuming raw or undercooked foods may increase risk of food borne illness, especially if you have certain medical conditions
sesame-miso cones, shaved bonito
tomato bengali chutney, curry aioli
pain au lait, celery leaves
pickled red chili, cilantro
sun-dried tomato roll, goat cheese
japanese pickles, salmon pearls
vermont farmhouse cheddar, pickles, garlic aioli
dill crème fraîche, chives
Corkage Policy: We offer corkage service for bottles not represented on our list. $50 per 750 ml, 3 bottle maximum
Over fifteen years of maturation in their legendary Roman chalk cellars adds the body and plushness of ginger, cardamom, toasted Marcona almond, Canary melon and wisteria to this otherwise tightly seamed stunner
Gossamer light and genteel on the nose, with yellow pears, plums, and finger lime. Textures and flavors of lemon tart and crème fraiche round out an otherwise stark, demure sparkler
Acting as a travelling negociant of sorts, Paul Lato selects unique vineyards and innovative vineyard managers to source his wines from. Sierra Madre has changed ownership a number of times since its planting in 1971, but has always maintained its reputation for producing top Pinot Noir and Chardonnay. Retaining the crispness of green apple and white grapefruit; fleshed out with white chocolate, cinnamon toast, and green peppercorn spice
Taken under the wing of neighboring First Growth Mouton Rothschild, the style of Clerc Milon has evolved into a modern, refined and exemplary Bordeaux. A pastourelle is a medieval dance, depicted on the Château label. This second label of Clerc Milon dances between lush, dark fruit and nuanced spice and earth. Kirsch, cassis, toasted fennel seed, coriander, forest floor and chocolate mint
The Antinori family has been firmly entrenched in the wine culture of Italy for over six centuries. To say that they have perfected and innovated the production of Sangiovese would be an understatement. Sanguine and savory tones of Pomodoro tomato sauce and aged balsamic meets ripe black cherry, strawberry confiture, baked red clay, and Aztec hot chocolate
Pleasantly perfumed, with notes of baked apple, peach, lahara citrus and white rose. Lively, crisp, but with a touch of toastiness
Poached pear, red apple, apricot, crystallised ginger, and brown butter encased in a finely etched stream of beads
Pillowy, brown sugar encrusted beignets filled with blood orange, black plum, mountain strawberries and rosehips
Luxurious, with immeasurable depth and breadth of palate. Explodes with ripe golden apple, pineapple, flamed orange peel, brioche and toasted spice
Explodes with vivid floral and herbal character. Mint, ginger, lime leaf, lily, peach blossoms, and grass on a backdrop of crisp, chalky soils
White peach, finger lime, tarragon stay pristine and focused amidst a palate that is subtly umami and spice-driven, with a rich, collagen-like mouthfeel
Oolong tea, Meyer lemon, acacia blossom, beeswax, flint remain bright and fresh through a long, lingering finish
Featuring artfully chiselled minerality, and an elegant expression of chamomile flowers, fennel frond, Anjou pear, and white currant that speaks well above its seemingly simple classification
Fuji apple, peanut shell and subtle white magnolias characterize this textbook example of Italian Pinot Grigio
Round notes of Golden Delicious apple and salted caramel are cinched in by lime zest, fresh tarragon, and Five-Spice powder
Gorgeous and sappy floral and stone fruit beguile the senses. Jasmine, lilac, nectarine, kumquat, and lychee translate in rich tones without weightiness
Assertive and juicy. Blood orange, raspberry, plum, dressed with fresh wildflowers and field grasses
Sappy black cherry, loganberry, and wild strawberry; highlighted with toasted cinnamon, Madagascar vanilla bean, and sweet tobacco ash
Initially voluminous and forward with sour cherry and black fruit aromatics. Layers of smoke, star anise, allspice and bergamot offer intrigue
Silky, soft tannins frame fresh, vibrant berry fruit while hints of licorice, Rooibos tea, and sweet basil add depth
Sleek, structured, brooding. Morello cherry, black truffle, red vermouth, orange bitters, nutmeg, and dusky rose
Expansive and densely packed with pie cherries, marionberries, dark chocolate and vanilla extract. Full, satisfying and smooth
Blue and black fruit bring bass and intensity to a structured palate of mocha, black pepper, and bright acidity inherent of mountain vineyard fruit
This list is our way of celebrating the diversity of the wine world. Sometimes, however, you need a great bottle without a lot of effort. To that end, we humbly present an abridged selection of some of our current and personal favorites
Fragrant with citrus blossoms, melon, and fresh cut grass. Ample without heaviness, with a soft, pleasingly prickly acidity that lifts the palate
Paul Hobbs of Napa Valley paired up with the Yacoubian family to elevate indigenous white varieties grown in the high altitude vineyards of Armenia. The result is a mineral-driven, punchy white with notes of white peach, gooseberry and kiwi
A pure expression of Meursault richness and umami. Gougères, hazelnut, honeysuckle, elderflower, and honeycrisp apple
Meaty and spicy ripe berry fruit are brightened by a pop of citrusy acidity and fresh herbs
A fine web of tannins encases a perfumed lot of amarena cherry, sundried tomato, amaro, dried rosemary and sun-baked clay
Syrah sourced from a mini-plot of old vines that artfully weaves stark black fruit with scorched wild sage, graphite, saddle leather, and geranium
Round and juicy blueberry and plum predominate. As it evolves in the glass, a potpourri of baking spices, vanilla extract, violet, and espresso bring complexity and warmth
This Napa Cabernet Sauvignon drives it home with luscious black fruit, milk chocolate, nutmeg, and cedar
Following in his father's footsteps, Will Harlan tries his hand at winemaking; using grapes that tout the enviable pedigree of Bond, Harlan, and Promontory estate vineyards. Mirroring its predecessors, The Mascot is a massive, voluptuous Cabernet. Redolent with inky black fruit and heliotrope; with a vein of finely ground dark brown spices and gravel
Juniper berry, grapefruit peel, muskmelon, Bosc pear flesh with a dry, citrusy finish
Ebullient green fruit is pared back by crystalline minerality and ginger spice. Stunning
The sweet, high tones of Anjou pear and raspberry are rounded out by steamed rice and Shiitake mushroom
Chewy and spicy with cedarwood, pine needles, and dried apple chips
The more willowy sister of the 75%. Refined with grassy, floral aromatics
Bold and full-bodied with cereal grain, fig, and red pear
Heady notes of banana and honeydew wrapped in nori gives an altogether umami experience
Viscous and smooth with unctuous melon tones
Bombay Sapphire, Carpano Antica Formula, Campari
Tanqueray No. 10 Infused Earl Grey Tea, Lemon
Hendrick's, Rose, Raspberries, Lemon
Uncle Val's, Concord Grapes, Pavan, Lemon Syrup, Egg White Foam
Boodles, Cointreau, Cucumber, Orange, Elderflower
Hendrick's, Carpano Antica Formula, Cointreau, Rhubarb Tincture
Tanqueray No. 10, Cucumber, Lemon, Rosemary, Egg White Foam
Botanist, Cocchi Americano, Dolin Dry Vermouth, Suze
Ketel One Citroen, Limoncello, Lemon, Lavender-Thyme Honey
Chopin, Thai Basil, Guava Purée, Lime, Lemongrass-Ginger Syrup
Belvedere, Pierre Ferrand Dry Curaçao, Lemon, Orange, Egg White Foam
Hangar One, St-Germain, Lychee Purée, Lime
House Infused Passion Fruit Black Tea, Lemon
House Infused Jasmine Green Tea, Cointreau, Passion Fruit Purée, Lime, Egg White Foam
Champagne, Grand Marnier, Angostura
Rosé Champagne, Aperol, St-Germain, Lemon
Buffalo Trace Bourbon, Nonino Amaro, Aperol, Amaretto
High West Rye Whiskey, Carpano Antica Formula, Campari
Buffalo Trace Bourbon, Rittenhouse Rye, Carpano Antica Formula
Michter's Rye, Demerara, Angostura Bitters
Sazerac Rye, Herbsaint, Bitters
Bulleit Rye, Green Chartreuse, Lime
Bulleit Bourbon, Fresh Smoked Pineapple Juice, Lemon, Egg White
Nikka "Taketsuru" Pure Malt Japanese Whiskey, Aperol, Lemon
Suntory "Hibiki" Japanese Harmony Whiskey, Ginger, Honey
Highland Park12 Year Single Malt Infused Lapsong Suchong Tea, Drambuie, Sangue Morlacco, Lemon
Basil Hayden's, Marie Brizard Peach, Lemon, Peach Bitters
Passion Fruit Rum, Bacardi151, Cranberry, Orange, Passion Fruit Purée, Ginger, Chili
Selvarey Silver, Luxardo Sangue Morlacco, Cherries, Shiso
Ron Zacapa 23 Year, Pineapple, Mint, Cucumber, Serrano Chile, Lime, House-Infused Jalepeño Syrup
Clase Azul Reposado, Aperol, Lemon, Orange Bitters
Casa Dragones Blanco, Bruxo Mezcal, Mint, Jalapeno, Pineapple
Casamigos Blanco, Cointreau, Watermelon, Shiso, Yuzu, House-Infused Lemon Syrup
Cabeza, Benedictine, Grapefruit Juice, Lemon, Agave
Patrón Silver, Cucumber, Basil, Lime
Casa Dragones Blanco, Ancho Reyes Liquer, Cucumber, Cilantro, Serrano, Mango Purée,
Pisco Porton, Marie Brizard Peach, Lemon, Egg White
Rémy Martin VSOP, Busnel Calvados, Cointreau, Green Chartreuse, Pineapple Juice, Lemon
Leblon, Aperol, Lime, House-Infused Lemon Syrup
Raspberries, Rose Water, Lychee, Lemon, Cranberry, Grenadine
Coconut Water, Lychee Purée, Lime, Elderflower
Kaffir Lime Leaf, Lime, Soda Water
Lychee, Grapefruit, Lime, Elderflower
Sweet, Creamy, Lime, Coffee
Citrus Peel, Grapefruit, Melon, Dry
Fruit-forward, Crisp, Ginger Spice, Crystalline Minerality
Steamed Rice, Anjou Pear, Raspberry, Shiitake
Cedarwood, Pine Needles, Dried Apple Chips, Chewy
Bold, Cereal grains, Fig, Red Pear
Refined, Medium-bodied, Grassy, Floral
Umami, Banana, Honeydew, Nori
Viscous, Round, Cantaloupe, Smooth
Pre-Theater Menu $65. Menu is based on market availability. Suggested reservation time two hours before curtain. Call 310-385 0880 for reservations and request the Wallis Pre-Theater Menu
with Seasonal Fruit, Aged Balsamic and Petite Mixed Greens
with Sweet Corn, Amaretti, Parmigiano Reggiano
Tuna, Hamachi, Salmon Pearls, Tosa Soy Gelee, Jalapeno Gelee, Shiso Rice
Bok Choy, Ginger, Garlic, Jasmine Rice
with Marinated Cucumbers and Austrian Potato Salad
with Wild Field Mushrooms, Yukon Potato Puree, Natural Jus
Dark Chocolate Flourless Cake, Praline Buttercream, Vanilla Bourbon Chocolate Sauce, Coffee Ice Cream
Harry's Gaviota Strawberries, Vanilla Creme Legere, House Made Puff Pastry, Strawberry Sorbet
Dark Chocolate and Creme Fraiche Mousse, Flourless Chocolate Cake, Candied Amarena Cherries
Fresh Blackberries, Cactus Pear-Mezcal Sorbet
Chocolate Ice Cream, Cara Cara Orange, Toasted Almonds
A Daily Inspiration of Chocolate Chunks, Shortbreads, Meringues, Bonbons
A Trio of Seasonal Sorbets and Farmer's Market Fruits
Primavera Tangerines, Toasted Almonds, Tangerine Gelato, Grand Marnier
Meyer Lemon Sorbet, Buddah Hand, Tahitian Vanilla Creme, Crisp Meringue
Dark Chocolate Semifreddo, Creme Fraiche, Hazelnut Joconde, Coffee Ice cream
Candied Pistachios, Chocolate Gelato
Austrian Meringue-Sponge Cake, Strawberry-White Chocolate Creme, Harry Gaviota Strawberries
Curated, Rotating 3-Piece Cheese Selection with Focus on Local Farms
Accompaniments of Blueberry Honey, Cherry Compote, Date-Walnut Cake
I really appreciated the attentive and friendly staff, from the front desk gal to the waitstaff, the maitre’d and chefs we met in our surprise tour of the kitchen, I was very impressed with the whole crew. It was an extra special delight to see Mr. Puck himself roaming around the kitchen!
Food was really good. Plenty of parking lots nearby. Not sure it’s worth it value wise but you are in Beverly Hills at one of the top five restaurants in LA.
37th Wedding Anniversary. It is one of our very favorite restaurants. We flew from San Francisco to celebrate. It is amazing, extremely hospitable and every detail was perfect. Cameron and Juan were our waiter they were so very professional and were very attentive without imposing on our celebration. Fabulous Experience can’t wait to go back
With putting on the bucket list.
Amazing atmosphere and meal, and the service was second to none!
Food was great as was the service. Chef Puck greeted us and is a wonderful person! Petra our waitress had excellent service.
Fantastic experience. I highly recommend going there.
Very good food quality - pricy, but it's worth it!
Never disappoints. Okay my Austrian Mum wanted to say wie gehts es dir to Wolfgang who is rarely there after lunch. She was disappointed.
The food and pro service is great. Go now.
We‘re visiting such type of restaurant only for special occasions and had high expectations. Spago was even better. Most probably we had the best dinner in our life. The whole package of food, service and ambiance was simply perfect. Many thanks the all of the team!
I’ve lived in LA for 15 years and have been meaning to dine at Spago for what seems like forever. Finally I pulled the trigger and made a reservation to come in for my father’s 74th birthday. From our first encounter with Spago staff, the lovely ladies at the door, it was clear we were at the right place. They were warm and welcoming and had a sense of humor. We took their recommendation and were seated at a very nice table on the patio by the fireplace. I must say I was really impressed with the decor and ambiance. I was afraid that atmosphere might feel corporate but it wasn’t. The decor was tasteful and elegant. Much better than Wolfgang Puck’s restaurant Cut which was my first time dining at one of his upscale restaurants and had left me a touch disappointed. Shout out to our waiter Jonathan. He did an awesome job. He wasn’t pushy, patiently helped us with wine selection and had a great personality. Anyway, we were all very satisfied with our food selections. I am in love with the creme fresh, lox and salmon roe pizza. I had the striped bass Hong Kong style fish which was also very tasty and a nice sized portion. A nice meaty white fish fillet cooked perfectly with lovely Hong Kong flavors. My mother had the weiner schnitzel which was quite a large portion and quite tasty. She had been stationed in Germany when she was in the US Army and was pleased with her dish. My father and my friend enjoyed the chicken dish which was also quite a large portion. Since it was my father’s birthday we shared a pistachio and chocolate chip soufflé with chocolate gelato ice cream. Also a great dish.
I strongly recommend visiting Spago! The entire experienced lived up to the success it and WP have enjoyed over the years.
FOOD AND SERVICE WAS GREAT. WOULD GO BACK TO THIS RESTAURANT ANY TIME.
My wife and I have eaten at Spago many times. The most recent being on Mother's Day.
The menu selection was an odd collection of breakfast and lunch items. Many entrees were inconsistent with the fixed price a person of $145. For example, blueberry pancakes. The live music was too loud, but fortunately appeared to take long, unexplained breaks. The restaurant did not appear ready for customers when we arrived before 11:00 am. Therefore, they made those who had arrived wait in the bar rather than seating them promptly. Our waiter was polite, but spilled water all over on of our guest's menu, did not provide attentive service throughout the meal, and told us, in error, that the desserts were $20 extra (which he later corrected). Not the level of service we expected for a mandatory gratuity of 22 percent.
My wife, who had always considered Spago her favorite restaurant, said she didn't really enjoy having Mother's Day there.
Excellent is the best way to describe our dining experience. We celebrated our Silver anniversary with our favorite couple and Spago was a great choice, the experience is just wonderful. We were given a complimentary Champagne ( a nice surprise)to start, appetizers were unique and very flavorful. Love the Spanish octopus and Black bass.
Spago has always kept up to its reputation. We've celebrated so many occasions here and just because we want to stop by and every time is a great experience: food, service and ambiance.
Great venue for our lunch. Food was great, staff were so accommodating of our 1 year old. Can’t fault this restaurant! 👏🏼👏🏼👏🏼
I love Spago great service great food! and its consistent!
I have been to Spago before a few times. This time bread was the best part of the meal. Spanish octopuses was way too spicy. I like spicy food. This was wrong for this dish. I had better veal in many places. Steak was dry. Disappointing .
Sat out in patio, so lovely. Mr Puck made the rounds and shook our hands making us feel very welcome. Food was outrageous and beautiful. Service by Petra was astounding! We will be back!
A beautiful restaurant. We had a lovely table with a good view of everything. Our server was pleasant, helpful & efficient. The food was good, not quite up to what we expected. The unusual combination of ingredients in each course didn't always quite work. Ambience was lovely. An enjoyable evening but quite expensive. I dont think I have paid more for a restaurant meal.
Went to celebrate two birthdays and an early Mother’s Day. Ordered my fave smoked salmon pizza which did not disappoint. The server recommended the fish pasta which was excellent! All in all a wonderful time!
Came for my girlfriend’s birthday. Our server was very kind and not too attentive, which is good. We enjoyed our meal and will definitely come back.
very special dinner with friends, inventive cuisine, we will be back, love the ambience, service, wine list .... just a great choice
Best service EVER at the bar for dinner! Great evening.
I had an absolutely fantastic time at Spago in Beverly Hills. From the moment I walked through the door to the time I left I felt valued as a customer, service was great and on top of everything the food was really special. Highly recommend going. Only negative - being an Australian it was a little pricey but the experience made up for it 😁
Lovely meal. We shared the salmon pizza and veal chop. Delicious. Our waiter couldn't have been nicer. Looking forward to a return visit to try the soft egg and schnitzel.
Incredible food and champagne cocktails... the salmon pizza is a must.. squid pasta was great, the sea bass and lamb rack wonderful. Dessert was amazing ... service is very professional and friendly. Highly recommend... tops any restaurant we have in New Orleans.. it’s a memorable experience.
My long time friend & I met to celebrate my birthday. The ambience was lovely with twinkling lights and a warm fire crackling. Service was a great blend of attentive and very warm & engaging. Our food was perfectly prepared, elegantly presented, interesting combinations of flavors and mouthwateringly delicious. Drinks were also delicious & interesting. Expensive evening but they were perfectly cool with us sharing plates so we could sample Moe of the wonders on the menu. We enjoyed a fresh pea soup w a cheese soufflé in the center of the bowl. A burrata and sour cherry salad. A wonderful fresh pasta dish perfectly seasoned. A fish fish & two deserts - both awesome. Great people watching - although we saw no celebs. A very lovely evening!
Always a pleasure
Great place for a special occasion. Loved Wolfgang Puck’s culinary creativity and so much more as he came to greet us in our table. Great wine selection. Always a sure bet
We had to wait 15 min for the table to be ready. The place was too noisy. It was half dark when we arrived, and light was turned even further down during dinner (are you saving on electricity?) As the French say, you also eat with your eyes, and it is cruel not to see what is in your plate...
Wine list, with its hundredths of different bottles, is only there to impress. Some bottles are ridiculously priced ($19'000). Fortunately we could rely on an excellent, reasonably priced Chardonnay from Russian River.
Food was very good, of course, but not sensational. The place was suggested by my tourist guide but, all in all, it was overrated.
Spago seems to running a little on reputation, rather than staying current. Good service, longish wait from stated reservation time to being seated. Food was good, but not “wow”. Other dinning expriences in same trip to LA had a little more going on
Been twenty years. Sorry to wait but finally. Just superb service.
Bento box, lamb chops, and the best strawberry shortcake I ever had. Still the best!
Spago is one of the top 2-3 restaurants in S. California. We never had a bad meal there.
Tired, lackluster food. Check in was met with haughty attitude. The waiter seemed suicidal.
We were so disappointed-but so were we when we had dinner there 7 years ago.
First Class meal and still lives up to the reputation. Decadent from the bread to the dessert.
Spago is excellent! The food and service are so good! Halibut, steak, and dessert are so delicious!! Very recommend this restaurant!
we waited 20+ minutes for our table
server disappeared a lot
angolotti were good but the weiner schnitzel was very average
Just felt like we were treated with genuine concern and care....no pomposity, just genuine, good service from an entirely professional, yet not over-the-top staff.....could not have had a better evening. It was our 25th anniversary and the entire staff could not have been more wonderful and the food really was genuinely well prepared and enjoyable.
Visiting from New Zealand, eaten here many times over the last few decades and it is still as good as ever was.
Try the tasting menu. Great