Antipasti
Soft Polenta and Jumbo Lump Crab Cake14,00 $ US
with Garlic Cream
Seared Hudson Valley Foie Gras19,00 $ US
with Poached Pear, Gorgonzola and Wilted Arugula
Beef Tenderloin Carpaccio13,00 $ US
with Arugula and Shaved Parmesan
Wild Mushroom Risotto16,00 $ US
with Truffle Oil Served Tableside from a Carved Grana Padana Wheel
Classic Escargot14,00 $ US
with Garlic Butter and Fresh Herbs
Mussels In a Spicy Tomato Brodetto15,00 $ US
Bruschetta12,00 $ US
with Roma Tomato, Fresh Basil, and Buffalo Mozzarella
Calamari Fritti12,00 $ US
with Spicy Marinara Sauce
Stuffed Creminis Mushrooms14,00 $ US
with Crabmeat and Roasted Peppers
Zuppe
Tuscan Bean10,00 $ US
with Oxtail and Beef Broth
Fresh Maine Lobster Bisque12,00 $ US
Classic Minestrone10,00 $ US
with Lentils
Butternut Squash10,00 $ US
with Almond Cream
Insalate
Caprese Salad12,00 $ US
with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil
Mediterranean Salad10,00 $ US
with Feta Cheese, Kalamata Olives and Baby Mixed Greens
Red Beet and Orange Salad10,00 $ US
with Seared Goat Cheese Medallion
Traditional Caesar Salad10,00 $ US
Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied Pecans12,00 $ US
with Balsamic Vinaigrette
Primi Piatti
Handmade Fresh Pasta Daily
Wild Mushroom and Sage Ravioli26,00 $ US
with Creminis and White Truffle Oil
Lobster Tortelloni32,00 $ US
with Lemon Cream and Caviar
Braised Veal Osso Buco Ravioli28,00 $ US
Lasagna28,00 $ US
with Prime Ground Beef, Ricotta and Pecorino
Spaghetti26,00 $ US
with Veal Meatballs, Tomato Sauce and Basil Pesto
Sweet Butternut Squash Ravioli26,00 $ US
Julienne Zucchini, Sage Brown Butter and Lemon Zest
Torchetti Pasta26,00 $ US
with Spicy Italian Sausage and Vodka Sauce
Tagliatelle Pasta26,00 $ US
with Alfredo Sauce
- With Grilled Chicken32,00 $ US
- With Goat Cheese Stuffed Chicken Rollatini34,00 $ US
- With Shrimp Spiedini36,00 $ US
Secound Piatti
Herbed Crusted Seared Ahi Tuna36,00 $ US
Lemon and Lobster Risotto
Fire Grilled Herbed Chicken Breast and Market Vegetables28,00 $ US
with a Red Wine Reduction
Veal Osso Buco49,00 $ US
with Stone Ground Herbed Polenta
Pan Seared Wild Salmon32,00 $ US
with Scampi Risotto and Fine Herbs in Pomodoro Sauce
Pan Seared Filet of Branzino39,00 $ US
Lemon Risotto, Green Peas, and Tomato Bisque
Veal Medallions39,00 $ US
with Risotto al Salto, Pearl Onions, And Green Beans
Vitello al Limone "Veal Scaloppini Picatta"38,00 $ US
with Torchetti Pasta
Double Lamb Chop Stuffed49,00 $ US
with Goat Cheese and Herbs, with Grilled Fennel and Trevisio
Cioppino39,00 $ US
Fresh Seasonal Seafood in a Spicy Tomato Broth
Chilean Sea Bass42,00 $ US
Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce
Seared Diver Sea Scallops42,00 $ US
with Arugula and Lobster Risotto-Saffron Sauce
Filet Mignon- Wild Mushroom42,00 $ US
Truffle Mashed Potatoes and Green Peppercorn Sauce
Chef's Tasting Menu
$65 per person
First
Soft Egg Yolk and Ricotta Raviolo
Prosciutto, Sage and Truffle Oil
Second
Burrata di Bufala
Heirloom Tomatoes, Arugula, Basil with Olive Oil and Balsamic
Third
Herb Crusted Seared Tuna
Lemon Risotto, Crabmeat and Lemon Cream
Fourth
Veal Medallion
with Risotto al Salto, Pearl Onions and Green Beans
Fifth
Orange Confit Preserve Panna Cotta
with Fresh Vanilla Bean and Raspberry Sauce
Suggested Wine Pairing
$40 per person
First
Maschio Prosecco
Second
Matua Valley Sauvignon Blanc
Third
Belle Glos "Clark & Telephone" Pinot Noir
Fourth
Robert Mondavi Napa Valley Cabernet
Fifth
Toast of Chambord & Cream