Antipasti
Soft Polenta and Jumbo Lump Crab CakeUS$ 14,00
with Garlic Cream
Seared Hudson Valley Foie GrasUS$ 19,00
with Poached Pear, Gorgonzola and Wilted Arugula
Beef Tenderloin CarpaccioUS$ 13,00
with Arugula and Shaved Parmesan
Wild Mushroom RisottoUS$ 16,00
with Truffle Oil Served Tableside from a Carved Grana Padana Wheel
Classic EscargotUS$ 14,00
with Garlic Butter and Fresh Herbs
Mussels In a Spicy Tomato BrodettoUS$ 15,00
BruschettaUS$ 12,00
with Roma Tomato, Fresh Basil, and Buffalo Mozzarella
Calamari FrittiUS$ 12,00
with Spicy Marinara Sauce
Stuffed Creminis MushroomsUS$ 14,00
with Crabmeat and Roasted Peppers
Zuppe
Tuscan BeanUS$ 10,00
with Oxtail and Beef Broth
Fresh Maine Lobster BisqueUS$ 12,00
Classic MinestroneUS$ 10,00
with Lentils
Butternut SquashUS$ 10,00
with Almond Cream
Insalate
Caprese SaladUS$ 12,00
with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil
Mediterranean SaladUS$ 10,00
with Feta Cheese, Kalamata Olives and Baby Mixed Greens
Red Beet and Orange SaladUS$ 10,00
with Seared Goat Cheese Medallion
Traditional Caesar SaladUS$ 10,00
Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied PecansUS$ 12,00
with Balsamic Vinaigrette
Primi Piatti
Handmade Fresh Pasta Daily
Wild Mushroom and Sage RavioliUS$ 26,00
with Creminis and White Truffle Oil
Lobster TortelloniUS$ 32,00
with Lemon Cream and Caviar
Braised Veal Osso Buco RavioliUS$ 28,00
LasagnaUS$ 28,00
with Prime Ground Beef, Ricotta and Pecorino
SpaghettiUS$ 26,00
with Veal Meatballs, Tomato Sauce and Basil Pesto
Sweet Butternut Squash RavioliUS$ 26,00
Julienne Zucchini, Sage Brown Butter and Lemon Zest
Torchetti PastaUS$ 26,00
with Spicy Italian Sausage and Vodka Sauce
Tagliatelle PastaUS$ 26,00
with Alfredo Sauce
- With Grilled ChickenUS$ 32,00
- With Goat Cheese Stuffed Chicken RollatiniUS$ 34,00
- With Shrimp SpiediniUS$ 36,00
Secound Piatti
Herbed Crusted Seared Ahi TunaUS$ 36,00
Lemon and Lobster Risotto
Fire Grilled Herbed Chicken Breast and Market VegetablesUS$ 28,00
with a Red Wine Reduction
Veal Osso BucoUS$ 49,00
with Stone Ground Herbed Polenta
Pan Seared Wild SalmonUS$ 32,00
with Scampi Risotto and Fine Herbs in Pomodoro Sauce
Pan Seared Filet of BranzinoUS$ 39,00
Lemon Risotto, Green Peas, and Tomato Bisque
Veal MedallionsUS$ 39,00
with Risotto al Salto, Pearl Onions, And Green Beans
Vitello al Limone "Veal Scaloppini Picatta"US$ 38,00
with Torchetti Pasta
Double Lamb Chop StuffedUS$ 49,00
with Goat Cheese and Herbs, with Grilled Fennel and Trevisio
CioppinoUS$ 39,00
Fresh Seasonal Seafood in a Spicy Tomato Broth
Chilean Sea BassUS$ 42,00
Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce
Seared Diver Sea ScallopsUS$ 42,00
with Arugula and Lobster Risotto-Saffron Sauce
Filet Mignon- Wild MushroomUS$ 42,00
Truffle Mashed Potatoes and Green Peppercorn Sauce
Chef's Tasting Menu
$65 per person
First
Soft Egg Yolk and Ricotta Raviolo
Prosciutto, Sage and Truffle Oil
Second
Burrata di Bufala
Heirloom Tomatoes, Arugula, Basil with Olive Oil and Balsamic
Third
Herb Crusted Seared Tuna
Lemon Risotto, Crabmeat and Lemon Cream
Fourth
Veal Medallion
with Risotto al Salto, Pearl Onions and Green Beans
Fifth
Orange Confit Preserve Panna Cotta
with Fresh Vanilla Bean and Raspberry Sauce
Suggested Wine Pairing
$40 per person
First
Maschio Prosecco
Second
Matua Valley Sauvignon Blanc
Third
Belle Glos "Clark & Telephone" Pinot Noir
Fourth
Robert Mondavi Napa Valley Cabernet
Fifth
Toast of Chambord & Cream