Antipasti
Soft Polenta and Jumbo Lump Crab CakeUSD 14.00
with Garlic Cream
Seared Hudson Valley Foie GrasUSD 19.00
with Poached Pear, Gorgonzola and Wilted Arugula
Beef Tenderloin CarpaccioUSD 13.00
with Arugula and Shaved Parmesan
Wild Mushroom RisottoUSD 16.00
with Truffle Oil Served Tableside from a Carved Grana Padana Wheel
Classic EscargotUSD 14.00
with Garlic Butter and Fresh Herbs
Mussels In a Spicy Tomato BrodettoUSD 15.00
BruschettaUSD 12.00
with Roma Tomato, Fresh Basil, and Buffalo Mozzarella
Calamari FrittiUSD 12.00
with Spicy Marinara Sauce
Stuffed Creminis MushroomsUSD 14.00
with Crabmeat and Roasted Peppers
Zuppe
Tuscan BeanUSD 10.00
with Oxtail and Beef Broth
Fresh Maine Lobster BisqueUSD 12.00
Classic MinestroneUSD 10.00
with Lentils
Butternut SquashUSD 10.00
with Almond Cream
Insalate
Caprese SaladUSD 12.00
with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil
Mediterranean SaladUSD 10.00
with Feta Cheese, Kalamata Olives and Baby Mixed Greens
Red Beet and Orange SaladUSD 10.00
with Seared Goat Cheese Medallion
Traditional Caesar SaladUSD 10.00
Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied PecansUSD 12.00
with Balsamic Vinaigrette
Primi Piatti
Handmade Fresh Pasta Daily
Wild Mushroom and Sage RavioliUSD 26.00
with Creminis and White Truffle Oil
Lobster TortelloniUSD 32.00
with Lemon Cream and Caviar
Braised Veal Osso Buco RavioliUSD 28.00
LasagnaUSD 28.00
with Prime Ground Beef, Ricotta and Pecorino
SpaghettiUSD 26.00
with Veal Meatballs, Tomato Sauce and Basil Pesto
Sweet Butternut Squash RavioliUSD 26.00
Julienne Zucchini, Sage Brown Butter and Lemon Zest
Torchetti PastaUSD 26.00
with Spicy Italian Sausage and Vodka Sauce
Tagliatelle PastaUSD 26.00
with Alfredo Sauce
- With Grilled ChickenUSD 32.00
- With Goat Cheese Stuffed Chicken RollatiniUSD 34.00
- With Shrimp SpiediniUSD 36.00
Secound Piatti
Herbed Crusted Seared Ahi TunaUSD 36.00
Lemon and Lobster Risotto
Fire Grilled Herbed Chicken Breast and Market VegetablesUSD 28.00
with a Red Wine Reduction
Veal Osso BucoUSD 49.00
with Stone Ground Herbed Polenta
Pan Seared Wild SalmonUSD 32.00
with Scampi Risotto and Fine Herbs in Pomodoro Sauce
Pan Seared Filet of BranzinoUSD 39.00
Lemon Risotto, Green Peas, and Tomato Bisque
Veal MedallionsUSD 39.00
with Risotto al Salto, Pearl Onions, And Green Beans
Vitello al Limone "Veal Scaloppini Picatta"USD 38.00
with Torchetti Pasta
Double Lamb Chop StuffedUSD 49.00
with Goat Cheese and Herbs, with Grilled Fennel and Trevisio
CioppinoUSD 39.00
Fresh Seasonal Seafood in a Spicy Tomato Broth
Chilean Sea BassUSD 42.00
Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce
Seared Diver Sea ScallopsUSD 42.00
with Arugula and Lobster Risotto-Saffron Sauce
Filet Mignon- Wild MushroomUSD 42.00
Truffle Mashed Potatoes and Green Peppercorn Sauce
Chef's Tasting Menu
$65 per person
First
Soft Egg Yolk and Ricotta Raviolo
Prosciutto, Sage and Truffle Oil
Second
Burrata di Bufala
Heirloom Tomatoes, Arugula, Basil with Olive Oil and Balsamic
Third
Herb Crusted Seared Tuna
Lemon Risotto, Crabmeat and Lemon Cream
Fourth
Veal Medallion
with Risotto al Salto, Pearl Onions and Green Beans
Fifth
Orange Confit Preserve Panna Cotta
with Fresh Vanilla Bean and Raspberry Sauce
Suggested Wine Pairing
$40 per person
First
Maschio Prosecco
Second
Matua Valley Sauvignon Blanc
Third
Belle Glos "Clark & Telephone" Pinot Noir
Fourth
Robert Mondavi Napa Valley Cabernet
Fifth
Toast of Chambord & Cream