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Party Size
For 2
7:00 PM
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Booked 7 times today

Sons & Daughters

1112 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Tasting Menu
  • Fit for Foodies
  • Special Occasion
Sons & Daughters is influenced by the seasons and unique elements of local farms in the surrounding bay area. The approach to the food is thoughtful, delicate and displays clarity of ingredients. Our tasting menu is $175*.

Sons & Daughters wine list boasts an extensive variety of both classic and New World wine selections. Selected by Sommelier Amy Currens for their unique expression of terroir and ability to enhance the light, seasonal and farm-influenced tasting menu, guests have the option to join us for the wine pairing, by the bottle, or by the glass. Our optional wine pairing is $100.

The 28 seat dining room is welcoming and wraps around a lively open kitchen which plays an active role in the dining experience.

Thank you.

*A 15% service charge is shared among our entire staff.
Dining Style
Casual Elegant
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Contemporary American, Californian, Modern European
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Hours of operation
Wednesday through Sunday. 5:00pm to 9:30pm.
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Phone number
(415) 994-7933
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Teague Moriarty
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Private party facilities
Our dining room comfortably seats up to 28 people and can accommodate up to 33 people for standing receptions. We also offer service for off-site events.
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Private party contact
Julianna, Maitre'd: (415) 994-7933
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Cross street
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Parking details
Sutter Stockton Garage at the corner of Sutter & Stockton streets. There is also an additional entrance to the garage on the 500 block of Bush St, 1.5 blocks past the restaurant on the right-hand side.
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Public transit
Cable Car at Bush/Powell
Beer, BYO Wine, Corkage Fee, Fireplace, Wine
What 1112 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
71% of people would recommend it to a friend
  • 5
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Sillylittlegirl (San Francisco)
3.0  Dined 6 days ago

The Somm was phenomenal, the pairing was awesome and on point. The food however, left a lot to be desired. For the price that we paid over 800 for 2 people I walked away super disappointed at the food for a few reasons.
1) The fish dish was so bad I couldn't finish it
2) The main entree came with two slices of duck
Maybe I just eat a lot but I was hungry after. So much so that I went home and had ramen.

OpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

Amazing food and amazing service.

vipOpenTable Diner (Minneapolis)
1.0  Dined on February 17, 2018

Very slow service after the first couple of courses. Food was just ok. Not worth the cost

Minnnion (Los Angeles)
5.0  Dined on February 16, 2018

Awesome food and awesome service! In my opinion that should be a 2 stars restaurant! Love it

OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Such an amazing restaurant and meal. One of the most special places in SF.

swenix (San Francisco)
5.0  Dined on February 9, 2018

A delicate copy's and palette expanding experience! Lovely table settings and service!!!

Evann (Portland)
5.0  Dined on February 8, 2018

This meal was fantastic! Every course was thoughtfully prepared with great taste and balance. The staff clearly worked together as a team to orchestrate the perfect experience.

happycamper (New York Area)
5.0  Dined on February 7, 2018

We have been going to Sons&Daughters since they opened. Now they are famous, and rightly so. There is no other option besides the chef picked menu unless one has allergies but each course is thoughtful and inventive without being weird. My only objection this time was too much salt in the trout dish but that is minor. This restaurant is every inch a champion.

vipOpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

This is one of the best restaurants we have ever eaten at. Spectacular servings. Very unusual flavors. Very earthy and very satisfying. .

Foodie2 (San Francisco)
5.0  Dined on January 27, 2018

Wonderful experience. Delicious tasting menu, beautiful presentation, wine paring worth it’s quality and presentation. An unusually quiet setting which adds to the ambiance.

vipChris (San Francisco)
4.0  Dined on January 24, 2018

Service and presentation were perfect, but the food struck us as good, but not great. Menu changes often, so YMMV .

OpenTable Diner (San Francisco)
3.0  Dined on January 20, 2018

It was a good experience, but really overpriced. The food was great (but not the best I've ever had), and service was perfect, but I don't think it was worth what we paid.

vipOpenTable Diner (New York Area)
5.0  Dined on January 14, 2018

Food is superb! Environment is cozy.

vipOpenTable Diner (San Francisco)
5.0  Dined on January 6, 2018

I plan to write a lengthier review, but in a few words:

I have a creeping anxiety that not enough people know about Sons & Daughters, and that I might find it difficult to book a meal here in the future if more people find out about it.

Allow me to explain:

After my dining experience here, and it truly is an experience, I don’t understand why there is not more buzz about this restaurant, or more Michelin stars attached to it for that matter. Perhaps the best analogy for a meal here is a comparison to an authentic kaiseki meal in Japan. There is a level of attention to detail to each dish that it leaves no doubt of the chef’s intent when the dish was conceptualized. Each ingredient has its place, and everything works together to create a multifaceted sensory experience on the diner’s palate.

Now, to describe the food in that manner is actually unfair because it is a distilled and sterile description. However, there are times when you eat a meal at a Michelin starred restaurant and it almost feels like you are in the midst of a watching a surgeon perform a surgery. Everything is so refined, yet cold. A meal at Sons & Daughters is that level of detail and intent, with a sense of warmth and being welcomed.

If you are considering a special meal here, do not hesitate.

OpenTable Diner (San Francisco)
5.0  Dined on January 5, 2018

It was delicious and exquisitely served. The service was impeccable.

OpenTable Diner (San Diego)
4.0  Dined on December 31, 2017

The food was okay, but the service was exceptional.

vipOpenTable Diner (New York Area)
2.0  Dined on December 29, 2017

I feel like the food quality has gone down significantly from the last time I was there almost two years ago. I remember each dish being memorable previously and this time it was really salty and uneventful unfortunately. The service has gone down as well...several moments when the wine glass was low and no one around to pour and we also received someone else’s check. The restaurant wasn’t at capacity either.

vipOpenTable Diner (San Francisco)
5.0  Dined on December 22, 2017

Everything was great. We enjoyed the overall experience.

vipOpenTable Diner (San Francisco)
5.0  Dined on December 17, 2017

So far our favorite restaurant in town !

vipOpenTable Diner (London)
1.0  Dined on December 17, 2017

We were here years ago for a b day. Tonight was weak. Over 700- for a very mediocre meal. We came back because we enjoyed it. Not at all a good meal. Over salted and at times cold dishes that shouldn’t have been. We were at The Progress the night before. 1/2 the price and 4X the experience. Saison looks like a bargain! Quality is way way low. Skip this place.