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Fort Oak, San Diego, CA

Fort Oak

4.8 (419)
más de $50
Americana contemporánea
1011 Fort Stockton Drive, San Diego, 92103 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 30 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Joya de la zona
  • Bueno para ocasiones especiales
  • Encantador
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character.

Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, Pescados y Mariscos, cortes de carne
  • Horarios
    Hora feliz Lun 16:00–18:00 Cena Lun, Mié, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Brad Wise
  • Instalaciones para eventos privados
    Fort Oak’s four distinct dining spaces offer a seamless blend of past and present, celebrating San Diego’s rich history through thoughtful design and materials from multiple eras. Choose from a Mid-Century-inspired dining room, an open-air patios beneath the stars, or a striking 23-seat U-shaped bar set in the showroom of a 1930s Ford dealership.
  • Delivery & takeout
  • Zona
    Mission Hills
  • Intersección en calle
    Hawk Street
  • Parking details
    Parking available in surrounding area off Ibis St., Fort Stockton Dr., and Hawk St.
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Vinos
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Experiencias

  • Chef’s Counter Tasting Menu May 29th - July 5th

    USD 225.00 por persona

    Pagado por adelantado

    29 may 2025 - 5 jul 2025
    The Chef’s Counter at Fort Oak features Chef Brad Wise’s unabashedly bold cooking, along with a front-row seat to catch our award-winning culinary team at work. Limited to just ten guests per night on Thursdays, Fridays, and Saturdays from May 29th through July 5th, our tasting menu takes diners on an adventurous journey, one that’s centered around our wood-burning hearth. An optional beverage pairing is highly encouraged. Substitutions and modifications will be politely declined.
    Chef’s Counter Tasting Menu May 29th - July 5th foto
  • Chef’s Counter Tasting Menu

    USD 225.00 por persona

    Pagado por adelantado

    3 abr 2025 - 2 may 2025
    The Chef’s Counter at Fort Oak features Chef Brad Wise’s unabashedly bold cooking, along with a front-row seat to catch our award-winning culinary team at work. Limited to just ten guests per night, our tasting menu takes diners on an adventurous journey, one that’s centered around our wood-burning hearth. An optional beverage pairing is highly encouraged. Substitutions and modifications will be politely declined.

Lo que dicen 419 personas

Reseñas de Fort Oak de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.6Servicio
  • 4.7Ambiente
  • 4.2Valor

RuidoModerado

419 reseñas
  1. Nevada

    Vancouver1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I booked a table for 10 on the evening of Monday 4/28. Right from being greeted at the entrance to the end of our meal, we experienced nothing but outstanding service and even better food and cocktails. We had an amazing time and shout out to our server, Jeff, who accommodated our every need and was simply exceptional at his job. We shared a variety of food and we enjoyed every single one. Our table became quiet when food was brought out because it was that delicious! Standout dishes were the petite tower, the roasted carrots, branzino, pork chop and the 40 day dry aged rib eye. Oh and we highly recommend the Camaro Cocktail. Can’t wait to come back!

    ¿Te fue útil?

  2. Mi

    Grand Rapids3 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Overall great experiences we really loved the space. They had a separate bar area and three main dining areas, one of which was an outdoor patio. The service was incredible and our waiter was very helpful and gave great recommendations. We were a party of 6 and so he helped us portion out our plates like adding extra items on dishes. Some of the dishes were on the salty side, like the lamb kefta, roasted carrots, and pork chop. Standout dishes were the chicken fried quail, caulini, ahi tuna tartare, and grilled oysters. The dry aged ribeye and Branzino were well prepared, but not impressive. Their cocktails were also very well curated (I loved the refreshing Fairlane cocktail, served up and the Prosecco they used was a syrup, which was very interesting). Gratuity is automatically added for larger parties. They are by the same family as Trust restaurant, which I highly recommend as well!

    ¿Te fue útil?

  3. David

    Condado de Orange5 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Fort Oak offers unusually creative and savory food. It's worth the price. The service is consistently very good. My only complaint is the noise level. If you sit inside, which has nothing but hard surfaces, good luck hearing the person across the table from you. Decibel ratings are in the 90's. If you sit on the patio, it's still loud (How do they do that?) but you can hear the person sitting next to you.

    ¿Te fue útil?

  4. Jason

    San Diego1 reseña

    5.0

    Comieron en 21 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food, amazing ambiance, love this place!! Well definitely be going back!!!

    ¿Te fue útil?

  5. Terri VIP

    San Diego14 reseñas

    5.0

    Comieron en 21 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We always love Fort Oak for a special occasion. Our family likes to share different things and Fort Oak has many delightful offerings.

    ¿Te fue útil?

  6. Kevin VIP

    Nueva York3 reseñas

    5.0

    Comieron en 14 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Outstanding food, service and overall quality. Easily among the best dining experiences available in San Diego. This is a restaurant where the love shows in the food and attention to detail. It’s the perfect mix of kitchen love without pretention or fussiness.

    ¿Te fue útil?

  7. Lauren

    San Diego16 reseñas

    4.0

    Comieron en 13 de abril de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    We had reservations inside and asked to move outdoors because the noise level was so high we couldn’t hear each other talk. After we moved outdoors, our experience was lovely. We tried many dishes to share, the gem salad and the salmon. All of the dishes were full of flavor and the portion size was great. We also had the apple crisp for dessert which was scrumptious! Highly recommend with the caveat that the noise inside was really an issue for us.

    ¿Te fue útil?

  8. Matthew VIP

    Los Ángeles21 reseñas

    5.0

    Comieron en 8 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very cool place. Service was extremely attentive without being annoying and food was excellent. Nice wine list. Everything we ordered was great. I would definitely come back.

    ¿Te fue útil?

  9. SinCyn

    San Diego20 reseñas

    3.0

    Comieron en 15 de marzo de 2020

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    The brunch menu was unique and there's only 1 standard plate. The drink menu was ok, not a wide selection for brunch. Service was ok, nothing special.

    ¿Te fue útil?

  10. ChrisL

    Charlotte8 reseñas

    5.0

    Comieron en 3 de marzo de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely lived up to its billing as one of the Top 20 restaurants of 2019. Great food, environs and staff!

    ¿Te fue útil?

Preguntas frecuentes

Usa el botón "Ordenar en línea" para hacer tu pedido a domicilio directamente con Fort Oak.

Fort Oak tiene una calificación promedio de 4.8 estrellas, según 419 comensales de OpenTable.

Fort Oak ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. San Diego
  5. Mission Hills

Haz una reservación

2 personas
7:00 p.m.
Reservado 30 veces hoy
Hay experiencias disponibles.
Mapa de Google para Fort Oak

1011 Fort Stockton Drive, San Diego, 92103 CA

Información adicional

  • Intersección en calle
    Hawk Street
  • Zona
    Mission Hills
  • Horarios
    Hora feliz Lun 16:00–18:00 Cena Lun, Mié, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, Pescados y Mariscos, cortes de carne
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Parking available in surrounding area off Ibis St., Fort Stockton Dr., and Hawk St.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Brad Wise
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Vinos
  • Delivery & takeout
  • Número de teléfono
  • Instalaciones para eventos privados
    Fort Oak’s four distinct dining spaces offer a seamless blend of past and present, celebrating San Diego’s rich history through thoughtful design and materials from multiple eras. Choose from a Mid-Century-inspired dining room, an open-air patios beneath the stars, or a striking 23-seat U-shaped bar set in the showroom of a 1930s Ford dealership.
Tarjeta de regalo

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo
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