Shilpa Indian Restaurant

Pre Meal

• Pappadam SetGBP 2.50

  Plain pappadams served with home made chutney tray

Soups

• Sea Food SoupGBP 5.50

  Be refreshed by the arabian sea combination of seafood specials

• Cheeraila SoupGBP 3.50

  This soup is made of spinach, garlic, ginger, shallots, curry leaves and black pepper

• RasamGBP 3.50

  Hot and sour soup with lentils and tomato

Starters

Starters Vegetarian

• Parippu VadaGBP 3.75

  Crispy fried bengal gram dumpling flavoured with ginger, shallots and garam masala. Served with home made coconut chutney

• Mirchi PaneerGBP 5.50

  Cottage cheese tossed with onion, tomato, green pepper and aromatic indian spices

• Paneer Tikka StarterGBP 5.50

  Indian cottage cheese marinated in special tandoori masala and cooked in clay oven. Served with mint chutney

• Cauliflower Chilli FryGBP 4.25

  Crispy fried cauliflowers tossed with green chilly and curry leaves

• Aloo BondaGBP 3.50

  Mashed potato tempered with chopped onion, ginger, green chilly, curry leaves and deep fried

Starters Non Vegetarian

• Prawn PooriGBP 6.50

  Prawns cooked with onion tomato masala and placed in deep fried, puffed wheat flour bread. Garnished with chopped onion and coriander leaves

• Chemmeen VaruthathuGBP 6.50

  Prawns marinated in a special kerala spices and deep fried

• Grilled Sea ScallopGBP 6.75

  Scallop grilled with onion, ginger, garlic and pepper

• King Fish Masala GrilledGBP 6.50

  King fish steak marinated in chillies, lime, pepper, salt and grilled in a griddle

• Kanava FryGBP 6.00

  Squid rings marinated in black pepper, lime juice and batter fried

• Mussel MoileeGBP 6.00

  Half shell mussels cooked with garlic, green chilli and coconut milk

• Chicken 65GBP 5.50

  Boneless pieces of chicken marinated in home made masala and deep fried

• Zafrani Murgh Malai TikkaGBP 5.95

  Chunks of chicken marinated in cardamom, yogurt, mustard and cooked in clay oven. Flavoured with saffron

• Aattirachi VarattiyathuGBP 6.50

  Deep fried boneless pieces of lamb sauteed with crushed ginger, garlic and shallots

• Lamb Chop AdhirakiGBP 7.50

  Lamb chops marinated in ginger, garlic, yogurt, chilly and cumin and cooked in tandoor. Served with green chutney

Main Course

Vegetarian Dishes

• Cheera Parippu ThalichathuGBP 4.95

  Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves

• Aloo Gobi MainGBP 4.95

  Potato and cauliflower cooked with onion and tomato sauce

• AvialGBP 5.50

  Mixed fresh vegetables cooked with garlic, green chilly, shallots and coconut. Tempered with fresh curry leaves

• Bhindi MasalaGBP 4.95

  Okra cooked with onion and tomato masala

• Paneer Butter MasalaGBP 5.50

  Indian cottage cheese cooked with rich tomato sauce and butter

• Chana MasalaGBP 4.95

  Curried chickpeas with tomatoes, onions, spice mixed, fresh ginger and herbs

• Mango PachadiGBP 5.25

  Ripe mangoes cooked with coconut and yogurt topped with mustard seeds, red chillies and curry leaves

• Pacha Curry KormaGBP 4.95

  Fresh vegetables cooked with cashew and coconut sauce

• Bombay AlooGBP 4.50

  Baby potato cooked with onion, tomato, masala and tempered with cumin

• Tadka Wali DhalGBP 4.95

  Moong dhal cooked with ginger, garlic and tomato. Tempered with cumin seeds and whole red chillies

• Beans ThoranGBP 4.50

  Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

• Carrots ThoranGBP 4.50

  Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

• Cabbage ThoranGBP 4.50

  Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

• Okra ThoranGBP 4.50

  Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

• Brinjal BhajeeGBP 5.50

  Roasted aubergine cooked with ginger, garlic fresh chillies, tomato and onion

• Khumb Mutter PalakGBP 5.50

  Mushroom, green peas cooked with spinach, garlic and butter

Chicken Dishes

• Nadan Kozhi CurryGBP 7.50

  Boneless chicken cooked with potato, ginger, garlic and coconut milk. Tempered with mustard seeds and curry leaves

• Chicken Tikka MasalaGBP 7.50

  Boneless pieces of chicken baked using skewers in a clay oven after marinating in spices and yogurt cooked in rich tomato based sauce with onion, ginger and coriander leaves

• Kerala Kozhi RoastGBP 7.50

  Boneless chicken marinated with kerala spices and tossed in dry masala

• Chicken JalfreziGBP 7.50

  Boneless chicken cooked in sweet and sour tomato sauce with onion and peppers

• Varutharacha Kozhi CurryGBP 7.50

  Boneless chicken cooked in roasted coconut based sauce with ginger, garlic and garam masala

• Kozhi KormaGBP 7.50

  Boneless chicken cooked with cashew nuts and coconut paste

• Chicken VindalooGBP 7.50

  Hot spiced dish, tossed with chicken cubes with garlic, ginger, tomato poori, black pepper and cubes of potato

Lamb Dishes

• Erachi MappasGBP 8.50

  A lamb speciality of central kerala. Lamb cooked with onion, tomato and coconut milk

• Lamb RoganjoshGBP 8.50

  Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg

• Niligiri Lamb KormaGBP 8.50

  Lamb cooked with cashew, coriander and coconut paste

• Lamb MadrasGBP 8.50

  Lamb tossed in onion, ginger, chillies, garlic and authentic indian spices

Beef Dishes

• Erachi UlarthiyathuGBP 9.25

  Boneless cubes of beef cooked in turmeric in turmeric water, and then stir fried in open kadai, with an abundance of black pepper, curry leaves and fresh coconut slivers

Fish Dishes

• Kerala Fish CurryGBP 7.50

  King fish cooked with coconut and kerala cocum

• Sea Bass Thengapal RoastGBP 9.25

  Sea bass roasted with capsicum and coconut milk

• Fish MoileeGBP 7.50

  King fish cooked with garlic, green chilly and coconut milk

• Meen AlleppeyGBP 7.50

  King fish in a moderately spiced gravy of coconut and raw mangoes

• Sea Bass PollichathuGBP 9.25

  Sea bass marinated with local spices, wrapped in banana leaf and grilled

Shell Fish Dishes

• Kerala Konju MasalaGBP 9.50

  King prawn cooked in a thick sauce with ginger, onion and fresh curry leaves

• King Prawn MoileeGBP 9.50

  King prawn cooked with garlic, green chilly and coconut milk

• King Prawn UlarthiyathuGBP 9.50

  King prawns tossed with onion and tomato. A dry preparation

• Konju TheeyalGBP 9.50

  King prawn simmered in roasted coconut gravy with tamarind pulp with a tempering of mustard seeds, red chilli and curry leaves

Kerala Pancakes

• Masala DosaGBP 6.50

  Crispy pancake made of rice and lentil flour with slightly spiced potato fillings

• AppamGBP 3.75

  Soft centered lacy pancake with a crispy border, pre fermented with yeast and coconut milk cooked in special pan. 2 in a plate

• Ghee RoastGBP 5.25

  Crispy pancake made of rice and lentil flour with pure ghee

• Egg AppamGBP 3.00

  Soft centred lacy pancake with egg

Rice

• Steamed RiceGBP 3.00

  Steamed plain basmati rice

• Mushroom Mutter PulaoGBP 3.50

  Basmati rice cooked with mushroom and green peas

• Lemon RiceGBP 3.50

  Basmati rice cooked with lemon and cashew and tempered with curry leaves and mustard seeds

• Pulao RiceGBP 3.50

  Basmati rice cooked with cardamom, bay leaf and cumin

• Neai ChoruGBP 3.00

  Rice cooked with cashew nuts, raisins, ghee and fresh curry leaves

• Coconut RiceGBP 3.00

  Rice cooked with coconut and tempered with mustard seed

• Nadan ChoruGBP 3.00

  Kerala brown rice

Biryanies

• Vegetable BiriyaniGBP 6.50

  Flavoured rice cooked with mixed vegetables in a delicate blend of herbs and spices

• Lamb BiriyaniGBP 8.50

  Flavoured rice cooked with lamb in a delicate blend of herbs and spices

• Chicken BiriyaniGBP 7.50

  Flavoured rice cooked with chicken in a delicate blend of herbs and spices

• Prawn BiriyaniGBP 9.00

  Flavoured rice cooked with prawn in a delicate blend of herbs and spices

Breads

• ChappathiGBP 2.25

  Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle

• Kerala ParathaGBP 3.00

  Soft layered and flaky bread made from plain flour and cooked on a griddle

• Plain NaanGBP 2.00

• Garlic NaanGBP 2.50

• Chilly NaanGBP 2.50

• Peshwari NaanGBP 2.75

• Keema NaanGBP 2.75

• PooriGBP 2.50

  Two pieces of deep fried, puffed wheat flour bread

• Tawa ParathaGBP 2.25

• Tandoori RottiGBP 2.25

Sundry Dishes

• Kerala Special SaladGBP 3.50

• Green SaladGBP 2.50

• RaitaGBP 2.00

• Lemon PickleGBP 1.50

• Mango PickleGBP 1.50

Wine and Beverages

White Wine

• Chenin Blanc Hazy View BottleGBP 16.95

  South africa. Fresh and aromatic aromas with crisp acidity, finishing on a long, fruity note

• Chardonnay Doc Domaine des Pourthie BottleGBP 18.00

  France. A dry wine with an elegant hint of butteriness on the nose and refreshing green truits

• Sauvignon Blanc Echeverria BottleGBP 18.50

  Chile. Bright, lively and fresh with a long and lasting flavour with hints of ripe green melons and grass. 13.0percent

• Sauvignon Blanc Soul TreeGBP 18.95

  India. Vibrant and invigorating with notes of elderflower pear and green herbs tropical sauvignon that breaks from the mould, from the multi award winning soul tree wine. The perfect accompaniment to your indian meal

• Sauvignon Blanc BottleGBP 19.25

  Sula india. A refreshingly light palate with lots of herbaceous and cut grass notes

• Pinot Griglo Superiore BottleGBP 19.50

  Castello di arcano, italy. A fresh, well balanced dry wine, slightly minimally with good weight and length

• Chablis Domaine Jean Goulley BottleGBP 24.00

  France. Good weight with a clean, pronounced mineral character on the nose and palate

• Sancerre Domaine Gerard Millet BottleGBP 28.00

  France. Vibrant sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish

Rose Wine

• Chateau de Campuget Rose BottleGBP 17.95

  France. Lovely pink colour good weight for a rose showing bright berried fruit through to a crisp and lingering finish

• Rose Soul TreeGBP 18.95

  India. Crisp and refreshing with juicy strawberry. Light spice and pepper. from the multi award winning soul tree wine. The perfect accompaniment to your indian meal

Sparkling and Champagne

• Carpene Malvolti Conegliano ProseccoGBP 22.00

  Italy. A floral and fruity bouquet with elegant aromas of ripe pear. Crisp apple and citrus layered with subtle herbaceous notes

• Moutard Grande Cuvee BottleGBP 30.00

  France. Fine, rich developed nose with fragrance of butter, almond and brioche

• Veuve Clicquot BottleGBP 46.00

  France. This fine champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle

Red Wine

• Bottle Premium Malbec Mendoza HeightsGBP 17.50

  Argentina. A well balanced wine with inviting aromas of plum jam, through to a fresh juicy palate and a rich smoky finish. 13.0percent

• Chateau Saint Romans Bordeaux BottleGBP 18.80

  France. Berried nose with a pleasant softness on the palate, smooth, good quality drinking claret

• Shiraz Soul Tree BottleGBP 18.95

  Fragrant with notes of black fruits and delicate hints of espresso. Chocolate and mint with gentle tannins on the palate. A big warm tropical shiraz that goes down like a dream. The perfect accompaniment to your indian meal

• Shiraz BottleGBP 19.25

  Sula, India. Hints of dark chocolate, vanilla and jammy fruit characters coming through, medium bodied with round tannins

• Rioja Crianza Rivallana BottleGBP 19.50

  Spain. On the palate, it reveals concentrated, ripe fruit flavours and good stracture

• the Black Shiraz BottleGBP 20.25

  Australia. An espresso of a wine! Strong, purple black and intense

• Bourgogne Pinot Noir BottleGBP 21.00

  Domaine Saint, German, France. This wine shows a purity fo raspberry fruit with firm tannins

• Chianti Classico DOCG BottleGBP 25.00

  Italy. Velvety round, full bodied and balanced with hints of wood and violets on the nose

Dessert Wine

• Barros Ruby GlassGBP 3.75

  Portugal. Ruby colour with complex aromas of red berries. Very fresh, fruity and sweet with a balanced finish. 20.0percent

• Castelnau de Sudulraut AC Sauternes BottleGBP 24.00

  France. A lovely but balanced sweetness with complementing richness throughout

Beer

• Becks 275mlGBP 2.75

• Budwiser 330mlGBP 3.00

• Kingfisher 330mlGBP 3.25

• Kingfisher 650mlGBP 4.95

• Cobra 330mlGBP 3.25

• Cobra Half PintGBP 2.95

• Cobra 660mlGBP 5.50

• Cobra PintGBP 4.50

Spirits 25ml

• WhiskyGBP 2.50

• BacardiGBP 2.50

• MalibuGBP 2.50

• Captain Morgan Gin GordonsGBP 2.50

• Vodka SmirnoffGBP 2.50

• Jack DanielsGBP 2.75

• Johnie Walker Black Label WhiskyGBP 2.75

• Courvoisier CognacGBP 3.25

• Chivas RegalGBP 3.25

• Grey GooseGBP 3.25

Liqueurs

• Baileys LiqueurGBP 2.75

• Irish Cream LiqueurGBP 2.75

• Tia Maria LiqueurGBP 2.75

Drinks

Cans

• Orange Juice CanGBP 2.00

• Pineapple Juice CanGBP 2.00

• Mango Juice CanGBP 2.00

• Apple Juice CanGBP 2.00

• Lemonade CanGBP 2.00

Bottles

• Coca Cola BottleGBP 2.25

• Diet Cola BottleGBP 2.25

Lassi

• Mango LassiGBP 3.00

• Sweet LassiGBP 2.50

• Salt LassiGBP 2.50

• Fresh Lemon JuiceGBP 2.75

Mineral Water

• Large Sparkling Mineral WaterGBP 2.75

• Large Still Mineral WaterGBP 2.75

• Small Sparkling Mineral WaterGBP 1.25

• Small Still Mineral WaterGBP 1.25

Tea

• Assam TeaGBP 2.25

• Darjeeling TeaGBP 2.25

• Earl Grey TeaGBP 2.25

• Peppermint TeaGBP 2.25

• Camomile TeaGBP 2.25

• Green TeaGBP 2.25

• Massala TeaGBP 2.75

Coffee

• CoffeeGBP 2.50

• Irish Liqueur CoffeeGBP 4.85

Desserts

• Mango KulfiGBP 2.50

  Traditional indian ice cream from whole milk and cream

• Matka KulfiGBP 3.50

  An exclusive ceramic pot filled with highly luxurious rich saffron and pistachio flavoured ice cream topped with nuts

• Honey PotGBP 3.50

  Traditional vanilla ice cream with honey sauce and nuts with glazed almond

• PayasumGBP 3.50

  Traditional and delicious indian pudding

• Coconut ParadiseGBP 3.00

  Real half coconut shell filled with delicious coconut ice cream

• Punky ToyGBP 3.00

  Creamy vanilla ice cream in an attractive and colourful plastic toy

• Gulab Jamun with Ice CreamGBP 3.50

  Traditional and delicious indian dessert made with milk and served in syrup with ice cream

• Vanilla Ice Cream ScoopGBP 2.00

  Delicious cool creamy ice cream in a

• Chocolate Ice Cream ScoopGBP 2.00

  Delicious cool creamy ice cream in a

• Strawberry Ice Cream ScoopGBP 2.00

  Delicious cool creamy ice cream in a

• Pistachio KulfiGBP 2.50

  Traditional indian ice cream from whole milk and cream

• FerrerosGBP 3.50

  Creamy nutty flavoured ice cream topped with a drizzle of chocolate sauce and finished with a ferrero rocher

• Dark MagicGBP 3.50

  Oreo are heaped on a rich creamy dairy ice cream, the ultimate experience for anyone who loves oreo

• Hazel FluteGBP 3.50

  Glass filled with delicious ice cream and chocolate sauce, topped with hazelnuts

• Choco MintGBP 3.50

  Mint flavour ice cream mixed with milky chocolate pieces topped with an attractive decoration

• Almond KulfiGBP 2.50

  Traditional indian ice cream from whole milk and cream

• Malai KulfiGBP 2.50

  Traditional indian ice cream from whole milk and cream