Seasons 52 - Sacramento
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Very attentive staff and great meal.
We had a lunch reservation for 7 and it was an enjoyable experience. We were promptly seated and presented with menu's as well as a huge wine list selection. The menu had many good selections all based on seasonal influences. All main ingredients were very fresh. We ordered everything from lamb to salads and it was very tasty. The waitstaff provided a tasting of a few wines allowing us to pick out the wine that suited our taste. We also indulged in dessert. They have mini desserts served in small glasses, which worked very well considering the amount of food we had eaten. Overall it was a very pleasant time. I recommend Seasons 52 for your dining pleasure.
It was our first time at Seasons 52 and we loved everything about it! We ate outside and enjoyed the glow of the fireplace. The food was outrageous. We shared the artichoke appetizer, and I had the tuna salad. The wine the waitress recommended was inexpensive and delicious. We decided it is now our go to restaurant in Sacramento. We live in Oakland and know a lot of good restaurants in our area, and this one still tops my list!
Our service is always fantastic. From having a cocktail at the bar with Briana, to our dinner with Ana.
The food is always nice and hot with lots of flavor.
It was my husband’s birthday and everyone wished him Happy Birthday! Staff was warm and kind while adding all the extra touches!
I went with a group of 6 for work lunch. We all ordered different entrees and ALL entrees were excellent! Service was a little slow, but everything else was great!
Great server. Here earlier in the year. Menu didn’t seem much changed especially the mini-desserts). Good overall selection though. Got the Burrata with Ciabatta appetizer which was the balsamic had gotten into everything so drowned the tastes together. Wife’s sliced Sirloin looked good, was great, meat cooked perfect. I had Chiken stuffed with basil Ricotta that was ‘something different’ tasty meal.
I LIKED SEASONS 52 WHEN THEY FIRST OPENED, THE ENVIRONMENT IS VERY NICE AND HAS A COZY ELEGANT AMBIANCE. THE FOOD HOWEVER, IS PRICEY, AND WHILE IT IS SEASONAL FOR
TIME OF YEAR, THE MENU COULD SERIOUSLY USE MORE SELECTIONS INCLUDING REGULAR SANDWICHES, AND OTHER SOUP OPTIONS.
I WILL NOT ORDER A SALAD THERE IN THAT IT IS ARGULA I BELEIVE, HARD TO DIGEST AND NOTHING BUT WHATEVER GREENS ARE USED. A SALAD TO ME HAS A MYRIAD OF ITEMS, TOMATOES, CUCUMBERS, GARBANZOS, &/OR RED KIDNEY BEANS, MAYBE EGG ?, OPTIONAL CROUTONS. I REALIZE UPSCALE RESTAURANTS TEND TO JAZZ UP THE MENUS WITH
A VARIABLE DESCRIPTION OF ENTREES OR OTHER OPTIONS, HOWEVER, SOMETIMES IT IS NICE TO JUST HAVE SOMETHING SIMPLE, ESPECIALLY FOR LUNCH AND MYSELF AND OTHERS HAVE TO COOK DINNER LATER. ONE OF OUR PARTY COMMENTED THE LOBSTER BISQUE SOUP WAS BLAND AND NEEDED OTHER SEASONING, THE SAUCE FOR THE SALMON WAS TOO RICH AND THAT PARTY BECAME ILL WITH STOMACH ISSUES AFTER EATING THE SALMON AND SAUCE. NOT SURE IF THE SALMON WAS NOT PREPARED ADEQUATELY &/OR SOMETHING ABOUT THE SAUCE, WHICH WOULD NO DOUBT BE BEST ON THE SIDE ? EVEN THE FLATBREAD WAS NOT THAT FLAVORABLE ? I THINK IT WILL BE SOME TIME BEFORE DINING THERE AGAIN.
Great happy hour menu. Great service. Free Valet parking.
Excellent service and the food was delicious.
I decided to take my wife to dinner to Seasons 52, and I did a best choice. Nice atmosphere, food, service. Everything was perfect.
One of our favorite dining places. We look forward to each season menu.
It was a business meal and my birthday!
The food was great! I felt the Server wanted me to spend more money on alcoholic drinks and food. Then ignored us when I didn't take her recommendations.
Celebrating our 46th wedding anniversary today. The service was above and beyond. I was greeted with a longstem rose followed by a hand written anniversary card. Next we were given a delicious appetizer… And a taste of something that was created by the chef and presented by the chef to us. Love, love Season’s 52. It was a wonderful experience. Thanks so very much.......JoAnn N.
It was too cold - the AC was intense!
Love the food here. Happy hour is great.
Over food wasn’t as good as the last time I was there....the only good part was my daughters food was the only thing that was good and it was her birthday.
This is he 4th time I have eaten at this restaurant do to business in the area. Live in Silicon Valley so I thought the price at this restaurant was very reasonable. Had the beet salad which was very well prepare along with the grilled tuna filet which was a large serving for the cost. The restaurant was not very busy (Wed 7pm) so the seating was fast and the service was excellent. I love he ambiance and overall appearance of the restaurant. The desert menu consisted of mini deserts that looked too rich and too small for most people; the chocolate fudge/mousse? was just OK.
Another delightful meal, with attentive and energetic service from Ana. The manager, Wyman welcomed us with a hummus/tabouleh/heirloom tomato appetizer to kick off the birthday celebrations. The kona lamb chops, sea scallops, bacon/cheese/corn flatbread and the mushroom flatbread were all excellent. Our group loved our entrees - Chilean Sea Bass, Trout, and Alaskan King Salmon - all cooked to perfection and the presentation was beautiful. The mini desserts are always great! Thanks for another great meal, Seasons 52!
I love their dessert line! Very cozy place. Perfect place for celebrations & dates.
Overpriced for the food they offered. Fillet minion for $30, had no flavor at all...and my husband hasn't finished his meal to. Paid $110 for nothing. Funny, but we would probably enjoyed with the better dinner choice at a high quality buffet.
Excellent service... great food ... except cauliflower was cold
My wife convinced me to go this place for dinner. I'm not a fan of going to a mall for dinner, nevertheless I went along. I was pleasantly surprised by the service and food quality.
I tasted few items and all of it was tasty and presented well. Value is great and they have free valet. Can't really think of a place with free valet.
Solid place to dine.
Possibly one of our best experiences at Seasons 52. We were celebrating our anniversary and they went out of their way to make our dining experience special. Our server Anna was delightful and very good at her job. The manager was also attentive to us, as well as to the other diners. The food is always excellent. Filet mignon and scallops were our entrees. Delicious! We'll definitely be back.
We had a wonderful dining experience, as usual. The service was friendly and attentive, without being intrusive, and the food was terrific.
Best place for a romantic anniversary dinner! Great service, great atmosphere, and the food was perfect.
Food and atmosphere was great
Celebrated a friends birthday, great food, great service and they made the Birthday boy feel extra special !
The ambiance was excellent. The food was remarkable and the service was the best I have had in a long time. I would love to go back again and again and will refer this establishment to anyone I know.
Another fabulous experience. Thank you Charlie for the amuse bouche and Heather was a delightful, attentive server. We love this place.
We really enjoy their seasonal menus. We enjoy the fact that we can come back over and over and you always have a different menu. It never gets boring! Service is excellent!
It was our anniversary and we were given a greeting card and celebratory non alcoholiiccdrink. Food very good and they had non dairy menu for my partner who has dairy allergy
We have been coming to Seasons 52 since it opened and have always had a great meal. We love their Happy Hour and small bites.
Salad and trout just ok but ambiance good for business
Food was over cooked. Only finished cuz I wasn’t going to pay 40 and not finish my plate.
Food was exceptional. Grilled artichokes is very good. Loved the scallops. As always desserts are perfect.
I like this place and I recommend my friends thank you for a good service
Great customer service from Melissa our server. One of the items my friend ordered, the bbq chicken salad, arrived with the chicken burned. The manager, Charlie, had the chicken remade and took the entree off our bill. Thanks for being so accommodating, Charlie!
It was fantastic