想找Kansas City / Kansas健康料理整體評分最佳的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。 開飯吧!
James Beard Award Winning Chef Michael Smith's latest culinary creation is Extra Virgin, located in Kansas City's historic Crossroad's Art's District. Open to rave reviews in December 2008, Extra Virgin serves Mediterranean Tapas and has an extensive wine list and full cocktail menu. We offer patio dining for 50 people & private dining for 30 people.
The Westside Local offers seasonal comfort food with class, sourced as locally as possible. Enjoy it all with extensive beer and wine lists in our historic wood-beam and brick dining room, grapevine covered beer garden, or dashing little bar. Or just order some Carry out for that quiet evening at home.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Paros Estiatorio is an elegant 65 seat restaurant located in Mission Farms, Leawood. Our dishes are simply prepared and passed down from generations in order to provide you with and authentic Mediterranean experience. Sit back, relax and allow us to transport you to the sun-drenched Greek islands while you enjoy the company of friends and family.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Wine Dive + Kitchen prides itself in providing the ultimate dining experience for our guests. Wine Dive + Kitchen combines fun social dining, amazing dishes, and unique wines in a relaxed ambiance.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Kansas City for lunch, dinner, or weekend brunch. Located in Kansas City at Country Club Plaza, off of Ward Parkway and Pennsylvania Street, near Club Pilates. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
At Black Garlic, we honor the fire, patience, and soul it takes to build flavor and legacy. Rooted in the culinary traditions of Ethiopia and the Caribbean, Black Garlic is a celebration of two cultures bound by spice, story, and strength. Our name speaks to transformation — just as black garlic is created through slow fermentation, our dishes are crafted through time, tradition, and bold innovation. We fuse the warmth of berbere with the fire of jerk. We plate injera beside plantain, shiro beside escovitch, and pour rum beside honey wine. Each dish is a tribute to where we come from and where we're going. Black Garlic isn't just a restaurant — it's a love letter to ancestry, a gathering space for community, and a new chapter in diasporic cuisine. Here, we cook with depth. We serve with intention. And we welcome you to taste the story.