Diners' Choice: Healthy restaurants in South Dakota

OpenTable

Updated June 05, 2025

Looking for restaurants with the best overall healthy cuisine in South Dakota? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Harvester Kitchen by Bryan

4.9

4.9 (775)

$50 and over

American

Sioux Falls

About the restaurant

Take the Leap—Trust the Experience!

At Harvester Kitchen, dining is more than just a meal—it’s a multisensory journey of creativity, flavor, and hospitality. Nestled in the historic Harvester Building in downtown Sioux Falls, our intimate 32-seat restaurant blends innovation and warmth, making every visit unforgettable.

Our Chef's Menu features four expertly prepared courses plus dessert, showcasing seasonal ingredients and innovative flavors, with optional wine pairings to enhance your dining experience. For the ultimate indulgence, our HK Signature Menu offers seven courses plus desserts, a culinary journey that highlights Chef Bryan Moscatello's most inspired creations—each course elevated by optional wine or champagne pairings. We also offer vegetarian and gluten-free options—simply note your dietary preferences when booking, and we’ll ensure an inclusive and exceptional experience.

Top review

JacquelineVIP

Dined 4 days ago

Amazing evening with fantastic wine pairings with each creative and tasty course. Thank you Chef Bryan and team for a wonderful experience.

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R Wine Bar & Kitchen

4.9

4.9 (730)

$30 and under

Wine Bar

Sioux Falls

About the restaurant

Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.

Top review

Sue

Dined 4 days ago

Service was exceptional. Added feature the evening we were there was live music by a wonderful guitarist. Food was also extremely good. Overall, a wonderful experience

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