Diners' Choice: ristoranti di categoria Miglior rapporto qualità-prezzo a Dakota del Sud

OpenTable

Aggiornato in data 05 aprile 2025

Cerchi i ristoranti migliori per il rapporto qualità-prezzo a Dakota del Sud? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Meander

5.0

5 (19)

da 50 $ in su

Americana contemporanea

Lead / Spearfish

Informazioni sul ristorante

Meander embodies relaxed indulgence. Be prepared to enjoy your multi-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, who designs the tasting menu each evening. Courses range from five to 12, depending on fresh ingredients available from on onsite greenhouse, the season, and any themes we may be highlighting (such as Chinese New Year or St. Patrick's Day).

Our bar is finely curated to offer mid- to top-shelf spirits, with an curated wine and beer list. All mixes, salts, and syrups for cocktails and mocktails are made in house and augmented with fresh ingredients.

The dining room seats 18 people, so each person's experience is personal, private, and delightful. We only offer one seating in the evening at 6:00. Bar opens at 5:00. Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Alex (Sprout), and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.

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Esperienza

Summer Tasting Menu @ Meander @ Shortgrass Resort

Esperienza

Summer at Shortgrass

Nonnas Kitchen

5.0

5 (191)

Fino a 30 $

Italiana

Lead / Spearfish

Informazioni sul ristorante

Nonna's Kitchen
With an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is a multiple award winning and locally owned establishment operated by Tobias Steeves and his siblings. After taking over the the original owners in 2021 they have sought to elevate the experience even further by adding a full bar and focusing on quality handmade dishes and superb service. Tobias is also a world class bartender and mixologist who has placed nationally in numerous mixology competitions and personally curates our cocktail menus and spirits lists. When you stop in, you'll likely see a few of the family working in the restaurant (6 of the 8 kids in the family work here and keep Nonna's running well), and this is what Nonna's Kitchen is really about - when you dine with us, you are dining with family and friends!

Harvester Kitchen by Bryan

4.9

4.9 (762)

da 50 $ in su

Americana

Sioux Falls

Informazioni sul ristorante

Take the Leap—Trust the Experience!

At Harvester Kitchen, dining is more than just a meal—it’s a multisensory journey of creativity, flavor, and hospitality. Nestled in the historic Harvester Building in downtown Sioux Falls, our intimate 32-seat restaurant blends innovation and warmth, making every visit unforgettable.

Our Chef's Menu features four expertly prepared courses plus dessert, showcasing seasonal ingredients and innovative flavors, with optional wine pairings to enhance your dining experience. For the ultimate indulgence, our HK Signature Menu offers seven courses plus desserts, a culinary journey that highlights Chef Bryan Moscatello's most inspired creations—each course elevated by optional wine or champagne pairings. We also offer vegetarian and gluten-free options—simply note your dietary preferences when booking, and we’ll ensure an inclusive and exceptional experience.

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Esperienza

Happy Birthday to HK

Esperienza

Mother's Day Family Dinner

Esperienza

May Test Kitchen Tuesday

22TEN Kitchen Cocktails

4.9

4.9 (793)

Fino a 30 $

Americana

Sioux Falls

Informazioni sul ristorante

Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!

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4.8

4.8 (406)

Fino a 30 $

Americana

Sioux Falls

Informazioni sul ristorante

Fresh, authentic ingredients and a casual, contemporary ambience come together at Grille 26. Flavorful, affordable creations like flame roasted pizza, burgers, steak, and chicken entrees, make an everyday occasion feel like something special!

Tally's Silver Spoon

5.0

5 (554)

da 31 $ a 50 $

Americana

Rapid City

Informazioni sul ristorante

Tally's Silver Spoon is a family-friendly eatery, open for breakfast, lunch and dinner, that offers globally inspired cuisine made from fresh, local products and ingredients. Located in Rapid City, South Dakota, Tally's Silver Spoon is a family owned and operated establishment that offers happy hour specials, a wine list and live entertainment. On the menu at Tally's Silver Spoon, customers can find a wide variety of breakfast, lunch and dinner choices. Breakfast consists of pancakes, French toast, waffles, egg dishes and French omelets. Lunch offers gluten free options and features grilled choices of chicken breast, Buffalo steak and Black Hills Buffalo burger. Other menu items include pasta, chicken fried steak, autumn oak pheasant and pumpkin porcini chicken.

Recensione migliore

OpenTable Diner

Visitato il giorno 14 nov 2022

Local favorite

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4.9

4.9 (710)

Fino a 30 $

Wine Bar

Sioux Falls

Informazioni sul ristorante

Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.

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4.9

4.9 (228)

da 31 $ a 50 $

Americana contemporanea

Deadwood

Informazioni sul ristorante

Snitches is a chef-driven experience inspired by the seasons and features locally sourced ingredients from our hard working South Dakota ranchers and farmers. Our "Land & Sea" menu is inspired by the incredible flavors derived from the bounty our great country provides and is complimented by hand-crafted cocktails and excellent wine list. Transport yourself to the golden age of the roaring twenties and dine speakeasy style!

Our private Speakeasy Dining Room is an exclusive setting for your private event. With seating for up to 12 guests, this private entrance dining room is the perfect setting for a unique, speakeasy style dining experience with a true VIP experience. Email us at TLInfo@TinLizzie.com for details. Room rental may apply.

Maribella

4.9

4.9 (917)

da 31 $ a 50 $

Italiana

Sioux Falls

Informazioni sul ristorante

Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt

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4.6

4.6 (254)

da 31 $ a 50 $

Bisteccheria

Deadwood

Informazioni sul ristorante

Located in beautiful downtown Deadwood in the Historic Franklin Hotel is Legends Steakhouse. Legends provides an excellent dining atmosphere. Serving only the best quality food, featuring all hand cut Certified Angus Beef steaks that have been aged for 28 days. Legends also serves a variety of seafood. The shrimp crepes are a must try. You can enjoy great unique appetizers and mouth watering desserts. Legends has a full bar and an outstanding wine list with over 80 wines to choose from. The service at Legends is top notch, all of our servers are friendly and very educated on all of our menu items. Come to dine at Legends and you will not be disappointed. Legends has been rated #1 on Tripadvisor for over 8 years.
WE WELCOME WALK-INS!!

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