Diners' Choice: Best Service restaurants in South Dakota

OpenTable

Updated October 05, 2024

Looking for restaurants with the best service in South Dakota? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Harvester Kitchen by Bryan

4.8

4.8 (724)

$50 and over

American

Sioux Falls

About the restaurant

Innovative American Cooking with Welcoming Hospitality. Multi-course dining offering three menus: HK Signature, Chefs and Plant-Based. For our latest Discovery Dinner experiences see dates, details, and reservations at https://www.harvesterkitchensf.com/events/

Harvester Kitchen is a contemporary restaurant with a focus on the time-honored belief of warm, welcoming hospitality. Chef-owned, operated, and focused on innovative American cooking based on classic old-world techniques. Harvester Kitchen by Bryan is located in downtown Sioux Falls (DTSF) on 6th Street, near Phillips Avenue, with sunset views of the iconic Old Courthouse clock tower. The windowed loft-style space is in the historic Harvester Building. The restaurant is a scenic 1/2-mile walk from the impressive Falls Park and the waterfalls of the Big Sioux River. And is a few steps away from the Arc of Dreams, the centerpiece landmark sculpture of the DTSF sculpture walk, spanning the Big Sioux River.

Top review

Randy

Dined 2 days ago

Had a wonderful dining experience this evening a Harvesters Kitchen. Our first time visit. Atmosphere, staff, food and wine all fantastic!! Will definitely be back!!

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Experience

October Test Kitchen Tuesday

Experience

Sideways Test Kitchen Tuesday

Experience

An evening with Jessup Cellars

Maribella

4.8

4.8 (755)

$31 to $50

Italian

Sioux Falls

About the restaurant

Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Adam Schumacher, FOH Manager: Garrison Haatvedt

Top review

Allyson

Dined 2 days ago

Lovely experience. We got there ahead of our reservation but had comfortable seating and enjoyed a glass of wine while we waited. The wait wasn’t long. They were well organized. There were many great choices on the menu and the wine choices were plentiful also! Prices were appropriate and budget friendly. Our waitress was particularly accommodating and gave us helpful information about specialty cocktails that we could also enjoy at Trios. I would recommend this restaurant for a fine dining experience.

TARQUIN Argentinian Restaurant

4.7

4.7 (11)

$31 to $50

Steakhouse

Sioux Falls

About the restaurant

When I was a child I grew up with my mother, grandmother and aunt. All of them were very good in the kitchen. They had different styles and they cooked every day. From ravioli, soup or patisserie, everything was made from scratch. Those ladies were my teachers. My first lesson was dishwashing, later it was helping as their assistant. To honor those amazing woman who helped me in my early days, I decided to open Tarquin to bring Sioux Falls our flavors, recipes and dishes. Tarquin is a piece of Buenos Aires in a remote corner of Sioux Falls commercial district. You are always going to be welcome here and we will always offer you our best.

Top review

Ryan

Dined on Sep 17, 2024

Empanadas and cake were amazing. Next time I would suggest skipping the entrées and just go with empanadas and a slice or two of cake.

Jake's Fine Dining

4.7

4.7 (237)

$31 to $50

Steakhouse

Deadwood

About the restaurant

Jake's atop the Midnight Star is set in an elegant fine dining atmosphere complete with a skylight and stunning views of Deadwood. Offering seasonal menus that feature hand cut steaks, fresh seafood, and wild game. Start the night with an appetizer such as Escargot or one of Jake's specialty handcrafted cocktails. Pair your entree with a glass or bottle of wine from our ever-evolving wine list. Finish the evening with a house made Chef inspired dessert or after dinner drink. Whatever you choose will be fabulous as we only use the highest quality ingredients and create everything in house! Exceptional service will complete the ultimate dining experience in Deadwood.

(Jake's Fine Dining does not offer a children's menu.)

Top review

Jeffvip

Dined 1 day ago

Great meal with amazing service!! We were provided with great options and substitutes for our dinner.

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4.8

4.8 (615)

$30 and under

Wine Bar

Sioux Falls

About the restaurant

Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.

Top review

Oscar

Dined 1 day ago

The most amazing meal out that I’ve had in years! The food and service were impeccable! The am is ve awesome.

22TEN Kitchen Cocktails

4.9

4.9 (705)

$30 and under

American

Sioux Falls

About the restaurant

Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!

Top review

Edie

Dined 2 days ago

As always. Food and service were top notch. It’s too bad u can’t hear what the person across the table is saying.

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4.8

4.8 (1808)

$31 to $50

Steakhouse

Sioux Falls

About the restaurant

Timeless Taste

Morrie's Steakhouse strives for dining excellence. Think back to a time when legends lived. Old Hollywood. Jazz classics. Sophistication with an air of unpredictability. Back then, dining was a complete experience. Outstanding cuts of meat. Crafted cocktails. Unforgettable interactions. At Morrie's, we recapture that timeless taste.

Top review

Robvip

Dined 4 days ago

Great Ribeye Great Service!! One of my favorite steakhouses.

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Popular dish

FILET MIGNON

Popular dish

JAPANESE WAGYU FILET MIGNON

Popular dish

MORGAN RANCH WAGYU FILET MIGNON

Crawford's Bar & Grill

4.7

4.7 (1056)

$31 to $50

Steakhouse

Sioux Falls

About the restaurant

Situated in beautiful historic downtown Sioux Falls: surround yourself with century old quartzite and brick walls, funky & energetic ambiance, tempting & flavorful dishes, innovative cocktails and an extensive wine & beer list. Take notice of our namesake as you are stepping over the threshold, the original 1963 Crawford's logo is still there.

The decor unabashedly integrates masculine and feminine: wild west meets gypsy...from the cowhide paneled bar, quartzite bar top, iron railroad track footrest and reclaimed wood tables to the vintage tiles, jeweled wallpaper, Moroccan chandeliers and antique Indian columns ...no detail is left untouched. The same holds true for the food: from your prime cut of steak to the wild-caught salmon, every element is carefully considered.

Excellent dinner and cocktail menu, full bar, 58" LED TVs and fireplace.

Top review

Jeff

Dined 4 days ago

Took my daughter and her Friends to dinner to celebrate my daughters Birthday and they are 15 and it was the first time for most of the girls and they absolutely loved the atmosphere and the food! Highly recommend Crawford' Bar and Grill.

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4.8

4.8 (314)

$30 and under

American

Sioux Falls

About the restaurant

Fresh, authentic ingredients and a casual, contemporary ambience come together at Grille 26. Flavorful, affordable creations like flame roasted pizza, burgers, steak, and chicken entrees, make an everyday occasion feel like something special!

Top review

William

Dined 2 days ago

Very busy on a Friday night but they got. Us in within minutes of our reservation time which was great. Server was very nice, it was a bit loud though inside. Overall good value.

Tally's Silver Spoon

4.5

4.5 (521)

$31 to $50

American

Rapid City

About the restaurant

Tally's Silver Spoon is a family-friendly eatery, open for breakfast, lunch and dinner, that offers globally inspired cuisine made from fresh, local products and ingredients. Located in Rapid City, South Dakota, Tally's Silver Spoon is a family owned and operated establishment that offers happy hour specials, a wine list and live entertainment. On the menu at Tally's Silver Spoon, customers can find a wide variety of breakfast, lunch and dinner choices. Breakfast consists of pancakes, French toast, waffles, egg dishes and French omelets. Lunch offers gluten free options and features grilled choices of chicken breast, Buffalo steak and Black Hills Buffalo burger. Other menu items include pasta, chicken fried steak, autumn oak pheasant and pumpkin porcini chicken.

Top review

Bill

Dined 3 days ago

This restaurant is an ideal spot for wonderful ambience and delicious food. My wife and I chose the “Indecision Meal” which was a delicious 3-course feast. Our waiter recommended and served just the right wine pairings with each course. Also, we enjoyed chats with our fellow diners at nearby tables about our travel adventures in the area. Overall, it was a great evening!

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