K’uuk offers a unique proposal that blends indigenous Mexican ingredients with cutting-edge culinary techniques, resulting in an innovative style of Mexican cuisine. Each dish reflects a deep respect for Mexico’s cultural heritage while exploring new flavors and presentations to create an unforgettable dining experience. For reservations of more than 6 people, please contact us directly or use the tools on our website www.kuukrestaurant.com.
At Carnal, we honor the primal bond between humanity and the earth, the ritual of fire and meat, the essence of flavor that lingers long after the plate is empty. We are artisans of the blade, curators of the cut, and explorers of taste. We know that a great dish doesn’t begin in the kitchen but in the selection — in the understanding — of each piece of meat.
Sinónimo de creatividad, orgullo y tendencia, PORFIRIO’S es también pasión y excelencia.
En un entorno que renueva el concepto de tradición, se combinan con destreza ingredientes clásicos con acentos contemporáneos que se traducen en audaces sabores tomados de cada rincón del colorido México, llevados hasta la mesa con un toque creativo que replantea la belleza y el sabor clásico de cada platillo, a través de ingredientes cuidadosamente seleccionados y un ambiente donde música, decoración y sazón se entrelazan y traducen en toda una experiencia sensorial que te invita a recorrer México en un bocado.
PORFIRIO'S es México re-imaginado.
We are offering a tasting menu consisting of 12 courses and made with the freshest ingredients from day to day.
Our cuisine is based on the interpretation of the Mayan culture, starting from something real; using modernity and tradition as tools, as well as the unique ingredients that we have in the region.
Giving a sensation of a Yucatan up to date both in flavor, space and land. A kitchen whose main concept is dynamism and interaction without barriers, without rules, where they frequently worked with producers from the peninsula.
Cost per person $2600.00 pesos MX. We do not include TIP
Dress code • Formal * No shorts * No open-shoes * No tennis * No t-shirts
Located in the historic Santa Lucía Park, La Tratto is a casual pizza-bar restaurant with a modern Italo-American inspiration that offers fresh and high-quality products, carefully selected pastas, and wines. Try our creamy Mediterranean Scampi pasta with black spaghetti, our signature Beef Carpaccio with Xcatic chili or our Prosciutto and Arugula Pizza with truffle oil and a touch of honey. You can choose between our terrace space, which boasts the best view of the Traditional Serenade of Santa Lucía that has been celebrated every Thursday since 1965, or you can dine indoors with beautiful lighting, a roof with zapote wood beams, and a main bar made of mahogany and white marble. Our staff are here to provide you with a unique gastronomic experience.
An unparalleled experience, Yerba Santa is framed in the El Minaret mansion, one of the most beautiful and iconic houses in Mérida, combining Cuisine without Borders with a special touch by Chef Nidia Sánchez. Our mission is to create a new experience based on contemporary Mexican cuisine, which innovates the traditional dishes of our gastronomy and offers new sensations to the palate. Simply remember that our kitchen began on earth.
In this way, we become one of the best gastronomic proposals in Mexico, which rescues tradition and mixes it with the best trends in contemporary Mexican cuisine.
EST. June 2018 Founded by three young Yucatecans in Merida, Yucatan, Mexico. Agua de Mar was born out of the need to explore and honour our culinary roots, focusing on pre-Hispanic Mexican cuisine and its evolution. We are a research kitchen committed to the preservation of endemic ingredients, working from the origin of the field and sustainable fishing.
We deeply value local products, our producers and collaborators. We work according to the seasonality of the Yucatan Peninsula. We produce part of our ingredients in our garden and ranch, located in the outskirts of Merida, ensuring that our animals live in freedom, without stress and with a responsible diet. We also respect marine closures, promoting sustainable practices. In addition, our Wine Bar celebrates Mexican artisanal distillates and natural wines, including Artisanal and pet-nat options, contributing to the VINO VIVO culture.
Ancestro es un restaurante bar de esencia elegante y atemporal, inspirado en la memoria de nuestros antepasados. Sabores internacionales, mixología de autor con ingredientes locales y una atmósfera cuidadosamente curada en cada detalle.
La curación musical es el alma de este espacio, Si prestas atención, quizás descubras lo que Ancestro guarda en secreto.