Diners' Choice: Best Service restaurants in Denver / Colorado

OpenTable

Updated July 05, 2025

Looking for restaurants with the best service in Denver / Colorado? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Dunton Kitchen

5.0

5 (23)

$31 to $50

Austrian

Telluride

About the restaurant

Welcome to Dunton Kitchen, where Tyrolean-inspired simplicity meets unforgettable flavors with a brand-new menu for the summer season! Under the guidance of Executive Chef Jason Brumfiel, each dish celebrates the rich culinary heritage of the Alps with a fresh, modern twist. The intimate dining room offers a cozy ambiance complemented by warm, professional service. Our full bar, overseen by Food & Beverage Manager Jarrad Lee, offers an exceptional selection of handcrafted and classic cocktails, fine wines, amari, vermouths and premium spirits—perfect for any occasion

For the month of June, we will be open weekly on Thursday-Saturday for dinner. Reservations are recommended for dinner in the dining room currently with service from 5-9pm Thursdays thru Saturdays. New this summer, we invite you to join us for Sunday Brunch from 10am-2pm, buffet style service for $25/person. We look forward to seeing you soon!

Top review

Maria

Dined on Jun 27, 2025

Super quaint place to eat and the food was excellent. Dunton Kitchen is a hidden gem with a cozy, quiet atmosphere that’s perfect for a relaxed meal. While the menu is limited, each dish is thoughtfully prepared and delicious. The real standout is the service—friendly, attentive, and genuine. With just a few tables, it never feels crowded, making it a great spot to unwind and enjoy a quality dining experience.

Bistro Barbes

4.9

4.9 (679)

$50 and over

Contemporary French / American

Park Hill

About the restaurant

Cancellations after 12pm day of reservation, will be charged $50 per guest. Please be aware that Bistro Barbes is only offering a 4 course Chef's tasting menu for $90 per person. Please contact us if there are any dietary restrictions or allergies because last minutes substitutions may not be available.

Top review

Bill

Dined 7 days ago

This is a place for special occasions. In our case it was our 59th wedding anniversary. It's an expensive meal, no doubt about it. But it's worth it - for that special occasion. Each course was excellent, the service was great, it was quiet enough that we could have a conversation. The space is nothing special, but it was clean. Nice table linens and eating utensils. I rated it down for value because it's too expensive to go to frequently. We'll go back, but only when the occasion is really special.

Room for Milly

4.9

4.9 (168)

$31 to $50

Contemporary American

LoHi

About the restaurant

Modern cocktails and design. We wanted to create a space to share with our friends. Reflecting love of travel, color, a little bit fancy mixed with irreverent intellectuals and a good story.

Top review

Taylor

Dined 3 days ago

Great service, first time going and the owner was amazing. Made us feel welcomed and quick service. Very cute environment!

Vin Rouge Wine Bar & Tasting Room

5.0

5 (198)

$30 and under

Wine Bar

Highlands

About the restaurant

Welcome to Vin Rouge Wine Bar & Tasting Room in the historic Berkeley neighborhood in West Denver!
We specialize in boutique organic wines from around the globe, local craft beers, and must-have light fare staples like cheese, charcuterie, and local desserts in the comfort of our cozy neighborhood bar. Last call is made 45 minutes prior to closing.

Top review

Christopher

Dined on Jun 6, 2025

Amazing wine list and owner was so nice and inviting !! Will be back soon.

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Experience

TWTE - Umbrian Owner/Winemaker, Lorenzo Mattoni

Canary

4.9

4.9 (24)

$30 and under

Cocktail Bar

Breckenridge

About the restaurant

Welcome to a world where every detail is crafted with intention, and you’re not just a guest — you’re part of the story. Consider this booking not as a simple reservation, but the start of a journey that can take you anywhere you’d like to go. Will your journey begin with the floral elegance of gin, or the robust embrace of bourbon?
What structure suits your spirit? A bold, stirred classic served neat? Or a lively blend of citrus and sweetness?
To finish: bitter botanicals, ripe fruits, fragrant spices, or delicate flowers?
Watch our bartenders bring this vision to life, presenting a cocktail intended for this singular moment.
This is your night, and we’re here to ensure every moment is magical.

Top review

Nathan

Dined on May 6, 2025

Best drinks in Breckenridge! JC is a magician. Also, one of the few upscale places in town. Highly Recommend!! Nate

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Experience

Imbibe in a world of explorational delight!

Black Cat

5.0

5 (2773)

$50 and over

Farm-to-table

Boulder

About the restaurant

Dinner at Black Cat Farmstead is a unique dining experience! Enjoy a barn patio table or one of our 7 intimate, private garden cabanas with wood stoves, gorgeous views, and a beautiful 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to pork & lamb to grains.

Open Wed-Saturdays. Reservations are required. $165/per person++

For parties over 8 people and private events, email us at events@blackcatboulder.com.

Reservations are released 3 months in advance. We often have tables that are not available online, like a chef's table in the kitchen. Call us at 303-444-5500 if interested. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm.

Jill, Eric and the Black Cat team

Top review

Tom

Dined 3 days ago

Incredible farm to table experience with homegrown fruits and vegetables presented in a wonderfully creative fashion. Fabulous service with attention to detail. Chef Eric is a wealth of knowledge and very willing to share it. The setting is magnificent and we enjoyed a beautiful sunset. You will genuinely feel that you are eating where your food is grown…how often does that happen? Highly recommend Black Cat for any occasion, but especially for special celebrations.

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Experience

CABANA SEATING- Dinner at Black Cat Farmstead

Experience

CABANA SEATING- Dinner at Black Cat Farmstead OCT

Experience

CABANA SEATING- Dinner at Black Cat Farmstead Sept

PARC Aspen

4.9

4.9 (310)

$50 and over

Contemporary American

Aspen

About the restaurant

PARC Aspen: A Modern Mountain Dining Experience

PARC Aspen is a locally owned and operated gem, brought to life by Maryanne & Harley Sefton. Experience the epitome of "Aspen Seasonal" cuisine, where contemporary American dishes are infused with a Euro-French flair. Executive Chef Mark Connell, a culinary wizard with experience at renowned establishments like The French Laundry and Alinea, crafts innovative menus highlighting the freshest local ingredients. Try our famous Mushroom & Polenta or Organic Salmon. Complementing Chef Connell's creations is a Wine Spectator award-winning wine list, meticulously curated with our guests in mind. With a focus on French selections, this extensive collection offers the perfect pairing for every dish. Over 1,300 varietals to choose from! Whether you're seeking a vibrant atmosphere in our bar or an elegant fine dining experience, PARC Aspen promises an unforgettable culinary journey.

Top review

CathyVIP

Dined 2 days ago

From service to food it was perfect the entrees were delicious and don’t skip the homemade donuts

Mizuna

4.8

4.8 (2464)

$50 and over

Contemporary American

Central

About the restaurant

Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community.

Top review

robertaVIP

Dined 5 days ago

WONDERFUL!!! from the first HELLO and WELCOME by the maitre'd the evening was flawless! we enjoyed both the both tasting venues served with explanations and smiles! EXCELLENT!!!

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Experience

Welly Wednesday!

Experience

Grapes in the Greenhouse

Mezcaleria Alma

5.0

5 (221)

$31 to $50

Contemporary Mexican

LoHi

About the restaurant

Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation.

While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.

Top review

LyndseyVIP

Dined 5 days ago

This is our new favorite place in town. Amazing service, food, drinks, and atmosphere. Thank you for an unforgettable experience every time.

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Experience

Chef's Counter

Experience

Dining Room Reservation

Kizaki

5.0

5 (60)

$50 and over

Sushi

Platt Park

About the restaurant

Kizaki is Chef Toshi Kizaki’s long-awaited solo omakase restaurant, representing the pinnacle of his celebrated career and decades of influence in Denver’s culinary scene. After more than 40 years of success with Sushi Den, Chef Toshi returns to his roots with deep reverence for Edomae-style sushi—a 200-year-old Tokyo tradition that highlights the true character of each ingredient through precise Japanese techniques. Kizaki brings Denver its first authentic Edomae omakase, offering around 20 courses featuring raw, cured, seared, cooked, and dry-aged preparations. Guests can enjoy a full bar along with carefully selected sake, wine, or combined pairings to complement the experience. Omakase at the counter or table is $225 before tax. Drinks, additional sushi, and gratuity are not included. Reservation times are at 5:00 PM and 8:00 PM. Once all guests have arrived, we will transition to Kizaki, where the Omakase experience begins approximately 15 to 20 minutes after the scheduled time.

Top review

Dave

Dined 4 days ago

The was my second visit to Kizaki. Everything was truly outstanding and I found it to be impeccable on all levels. I have now been to both time slots and personally I prefer the 5:00 seating. I will certainly go again but will for a couple of months for a seasonal food change. If you are looking for exceptional experience, this is not to be missed.

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Experience

Kizaki Omakase

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