Diners' Choice: Good for groups restaurants in Oaxaca

OpenTable

Updated May 05, 2025

Looking for restaurants that are great for groups in Oaxaca? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Almoraduz Cocina de Autor

4.7

4.7 (455)

MXN500 and over

Contemporary Mexican

Puerto Escondido

About the restaurant

Almoraduz is a culinary concept created by chefs Shalxaly Macías and Quetzalcóatl Zurita, who have transformed their restaurant into a space of constant evolution, creativity, and love for Oaxacan culture. With its tasting menu as a reflection of their vision, Almoraduz stands out for its unique flavors and commitment to local ingredients. This approach has earned it recognition from the Michelin Guide, positioning Puerto Escondido as a renowned gastronomic destination.

Upon entering Almoraduz, guests are welcomed by an ambiance that invites them to disconnect and immerse themselves in the authenticity of Oaxaca. The restaurant’s design, with its cozy interior courtyard, creates an atmosphere of intimacy and reflection, perfect for enjoying an experience that goes beyond food. Here, each dish is a work of art that tells a story of love for the land, culture, and the act of sharing.

Top review

Cody

Dined on Apr 23, 2025

Unbelievable meal. Fine dining in flip flops (in a good way). Amazing service, exceptional food and very reasonably priced. Our favorite restaurant of the trip.

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Experience

Degustación 10 tiempos / Tasting 10 courses

Casa Oaxaca El Restaurante

4.6

4.6 (1392)

MXN500 and over

Regional Mexican

Oaxaca

About the restaurant

Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz.

Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo.

Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.

Top review

Kevin

Dined 2 days ago

Marvelous place in city centro. Roof terrazza is wonderful with a view of the church. Food was outstanding. It rained but the covered portion was completely dry. Highly recommended! A place not to be missed.

Tierra del sol

4.5

4.5 (382)

MXN310 to MXN500

Traditional Mexican

Oaxaca

About the restaurant

Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.
Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.

Top review

Kevin

Dined today

I cannot recommend Tierra Del Sol enough. Especially if you get a seat on the roof deck. Great food, impeccable service, perfect drinks, and great view. Make reservations and go!

Zandunga sabor istmeño

4.5

4.5 (258)

MXN310 to MXN500

Traditional Mexican

Oaxaca

About the restaurant

Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad

Top review

Lana

Dined on Apr 23, 2025

We celebrated my husband’s birthday here and while we felt somewhat rushed at the beginning of the evening (meal was served within 15 minutes of sitting down and dessert came out immediately following the plate clearing), the restaurant and serving staff were lovely. A beautiful, quiet setting and the fantastic flavours in the entrees were enjoyed. Complimentary appetizers and birthday cake to share were a very nice touch as well.

CASA OAXACA Reforma

4.5

4.5 (105)

MXN310 to MXN500

Traditional Mexican

Oaxaca

About the restaurant

Nos encontramos a 15 minutos del centro histórico.

Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.

Top review

ScottVIP

Dined on Apr 20, 2025

Fantastic. Same chef as the one in El Centro but much easier to get last minute reservation. Menu is slightly different than the other one, but everything was five stars all the way. Amazing service and food. I must try if you can’t get into the other one.

Restaurante sin nombre

4.4

4.4 (19)

MXN310 to MXN500

Contemporary Mexican

Oaxaca

About the restaurant

Cocina sin etiquetas en el corazón de Oaxaca.

La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.

Top review

debbie

Dined on Mar 30, 2025

Great restaurant...many steps to reach the rooftop dining area, but worth it for the view and the coolness of the evening. BUT...if you can't climb a circular staircase and many stairs, select a different restaurant.Very loud music came from a neighborhood bar, but it is in the middle of a loud city, so it was to be expected. Food is great! Staff is very nice, service is slow, but the food is worth the wait.

Brio Cocina Local

4.4

4.4 (20)

MXN310 to MXN500

Contemporary Mexican

Oaxaca

About the restaurant

Brío Cocina Local se ubica en el corazón de Oaxaca a una cuadra del zócalo y cuenta con una terraza con vista directa al majestuoso Templo de San Agustín, ofrece una propuesta de Cocina Oaxaqueña Contemporánea y platillos de la autoría de nuestro Chef Oscar García Bretón, encomienda de Brío es hacer tributo al ingrediente local oaxaqueño. Si buscas opciones vegetarianas y veganas podrás encontrar opciones. El complemento a nuestro menú es la propuesta de coctelería de la casa y su menú de vinos.

Top review

Isaac

Dined 6 days ago

It was a great experience, great views from the terrace. Will definitely come back.

METXCALLI

4.3

4.3 (31)

MXN500 and over

Mexican

Puerto Escondido

About the restaurant

En Metxcalli nuestra inspiración es Oaxaca, multifacética y vibrante, que nos transporta a un viaje de infinitos aromas y sabores que activa nuestros cinco sentidos y evoca la grandeza de los mercados, la complejidad de sus mezcales y pluralismo de la cultura e identidad.
Nacido en costas oaxaqueñas, el Chef Gerson Madrid experimenta y plasma los colores de los sabores tradicionales, cual pintor a su lienzo y los caracteriza por trazos gruesos de contemporaneidad, llevándonos a través de una aventura de sabores que cuentan con personalidad propia, que nos evocan a nuestra tierra, a nuestra cocina al sur de Oaxaca y a nuestro propio hogar.
A lo largo de su trayectoria, el Chef ha recorrido la republica en busca de sazones y vivencias que complementan la experiencia Metxcalli.

Top review

StephenVIP

Dined on Apr 20, 2025

The food was so good, very strong and distinctive flavors. I’d prefer the portions to be smaller so I could have tried more dishes (solo diner).

Restaurante La Olla

4.3

4.3 (19)

MXN310 to MXN500

Mexican

Oaxaca

About the restaurant

Discover the essence of Oaxaca in every bite. Our restaurant, founded by Chef Pilar Cabrera, celebrates the culinary traditions of the Central Valleys, reinterpreting them with a contemporary twist. Our chef, has dedicated more than 30 years to perfecting traditional recipes, always using the best local and seasonal ingredients. Enjoy a unique gastronomic experience awarded with the Bib Gourmand by the Michelin Guide and recognized as one of the best 250 restaurants in Mexico by Culinaria Mexicana, La olla is an experience not to be missed.

Top review

Beth

Dined 1 day ago

We had a lovely lunch. I made a reservation but it wasn’t needed. Delicious food and lovely waitstaff.

Cobarde Oaxaca

4.0

4 (114)

MXN310 to MXN500

Asian

Oaxaca

About the restaurant

Cobarde: A Culinary Oasis in the Heart of Oaxaca

Cobarde is more than just a restaurant; it's an experience. Located in the heart of Oaxaca, opposite the majestic Santo Domingo de Guzmán monastery, Cobarde invites you to embark on a culinary journey that transcends borders.

Upon entering, you will be greeted by a symphony of textures and materials. Polished cement, steel, and glass blend harmoniously with exposed brick and recycled wood, creating a space that is both modern and welcoming. The soft lighting of the bar highlights the natural beauty of the red earth mortar and the handcrafted furniture.

Cobarde's menu is a testament to its global spirit. Using the finest local ingredients, the chefs weave together flavors from around the world, crafting dishes that are both familiar and surprising. From the delicate gnudi to the aromatic pho.

Cobarde is also a proud recipient of a Michelin Guide badge, a testament to its exceptional culinary standards and commitment to excellence.

Top review

DaveVIP

Dined on Apr 28, 2025

Perfect outdoor terrace with great design. Food was not Mexican which was a welcome change! Wine is super expensive but the food was priced normally

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