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Oaxaca Restaurants

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Check out diners' favorite restaurants in Oaxaca

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Kakurega Omakase
Diners’ top pick
•
Price: Very Expensive
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Japanese
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4.5
(83)
Few dining experiences are as revered as Omakase.
Chef Keisuke Harada was lured to Puerto Escondido from Kyoto Japan to set up Kakurega Omakase, where he carefully executes the finest ingredients into an extraordinary work of art in front of visitors. Immersed in the Oaxacan jungle and next to Hotel Escondido, Kakurega Omakase features a simple, elegant design where nature and food collide.
*ALL PAID RESERVATIONS ARE NONREFUNDABLE / CANCELLABLE OR MODIFICATION*
*THE PRICE INCLUDES THE 15% OF SERVICE*
**AFTER 15 MINUTES THE SERVICE STARTED, THE ENTRANCE TO THE OMAKASE IS NOT ALLOWED**
note: If you are comming from Puerto Escondido, please consider 90 minutes of eta.
A photo of Restaurante Catedral restaurant
Restaurante Catedral
Price: Expensive
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Mexican / Southwestern
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4.5
(419)
Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
A photo of Asador Bacanora - Oaxaca restaurant
Asador Bacanora - Oaxaca
Price: Very Expensive
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Contemporary Mexican
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4.7
(47)
Discover the essence of Mexican gastronomy at Asador Bacanora, a culinary gem nestled in the heart of the picturesque Jalatlaco neighborhood in Oaxaca. Recognized in the Mexico Gastronomic Guide since 2021, we honor indigenous ingredients through experiences that delight and nourish the soul. Under the direction of Chef José Manuel Baños, we merge tradition and innovation in a dance of unique flavors and textures. Every dish, from the vibrant mole to the subtle fresh seafood, is a tribute to the diversity of Mexican gastronomic culture. We offer not only exceptional meals, but also an intoxicating atmosphere in a house with over 100 years of history. Surrounded by artworks from distinguished Oaxacan masters, Asador Bacanora is a must-visit on your gastronomic journey. Experience Chef Baños' culinary boldness in an environment of authentic elegance and warmth.
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Pitiona Cocina de Autor
Top-rated food
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Price: Very Expensive
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Contemporary Mexican
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4.4
(977)
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS.
THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.
RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.
A photo of Tierra del sol restaurant
Tierra del sol
Price: Expensive
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Traditional Mexican
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4.5
(146)
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.
Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Casa Oaxaca El Restaurante restaurant
Casa Oaxaca El Restaurante
Price: Very Expensive
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Regional Mexican
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4.5
(953)
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
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Ancestral Cocina Tradicional
Top-rated hospitality
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Price: Expensive
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Mexican
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4.6
(99)
ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.
Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.
El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.
A photo of Cobarde Oaxaca restaurant
Cobarde Oaxaca
Price: Very Expensive
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Eurasian
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4.6
(52)
Cobarde is a restaurant focused on inspirational signature food achieving unique flavors through fire cuisine, with gastronomic influences from Eastern Europe and Asia. We have a terrace overlooking the Temple of Santo Domingo, which makes the stay in Cobarde very special.
A photo of Criollo restaurant
Criollo
Price: Very Expensive
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Contemporary Mexican
•
4.4
(1404)
Criollo is a space that invites you to share and coexist around the Oaxacan cuisine of product, simple and honest, under the command of chef Luis Arellano, a chef with a spirit both attached to his roots and creative and evolutionary. Our menu changes daily, based on local and seasonal ingredients.
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Zandunga sabor istmeño
Great vibe
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Price: Expensive
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Traditional Mexican
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4.2
(133)
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad

See what locals rave about in Oaxaca

From verified diners like you
From verified diners like you

Frequently asked questions

Dog friendly restaurants in Oaxaca include Criollo, Casa Oaxaca El Restaurante and PORTOZUELO Cocina de Leña

Child friendly restaurants in Oaxaca include Tierra del sol, Casa Oaxaca El Restaurante and Che Gaucho

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