Estancia Osteria, located in the heart of the Hunter wine region at Adina Vineyard and Olive Grove, offers a unique and memorable dining experience inspired by Italian and Latin cuisine.
Our menu reflects the rich culinary journeys of our chefs. Chef James brings his expertise from years in Peru, infusing vibrant flavors and traditional techniques, while Chef Gabriel’s Brazilian heritage and fine dining experience in French cuisine add depth and sophistication to each dish. Together, they create an exceptional live-fire dining experience, complemented by a thoughtfully curated seasonal tasting menu that showcases the best of the region’s produce.
A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).
Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!
Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
Riverbank Moama is located on the Echuca Moama border region. Our beautiful homestead venue providing a dining experience by the great Murray River.
We are a premier and authentic Restaurant that has been proudly serving the Moama area since 2020. Our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.
Look no further for restaurants in Tamworth than the DECO Wine Bar & Restaurant. With a cuisine representing modern Australian flavours, DECO is perfect for both in-house guests, as well as Tamworth locals and visitors.
Set on Kiama's Surf Beach with beautiful views of the ocean and coastline, Silica Restaurant offers Kiama's freshest local seafood and finest dining experience.
Our menu is designed around locally sourced and home-grown ingredients, showcasing the very best of South Coast produce.
Our restaurant offers a selection of quality meals prepared with the best produce available. Lunch is available Friday to Sunday and dinner Wednesday to Monday. On Tuesday the bistro is closed, woodfire pizza is served in the Brigadoon Bar. In March 2022 we revamped the dining space and renovated to include a new kitchen. At the same time a new Head Chef joined our team. Regulars love the new menus which change almost daily. Menu options are available for larger parties with the group menus proving very popular in the private dining room as well as the restaurant. When we finally see some sun the spacious beer garden offers other possibilities.
Situated halfway between Sydney and Canberra the Bundanoon Hotel is ideally situated for friends, family or business gatherings and with 58 rooms available there's no need to drive home after a great night.
Junction is located on the stunning Murray River in the picturesque Echuca Moama tourist district. It's the ultimate escape- the perfect spot to enjoy sensational food, wine, cocktails and craft beer that showcases everything the region has to offer in a single, sophisticated setting.
Junction is an over 18 venue at all times with no exceptions - this includes newborns/infants.
Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue. Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.
Please note: At Glasshouse, we have seatings options for groups from 2 - 50 people. If your desired time is does not show, unfortunately that time is not available.
The BOX on the Water is situated in prime position on both the Ettalong foreshore and beach. Its absolute waterfront location has panoramic views out across Broken Bay to its namesake, Box Head, and over to Sydney's northern beaches.
Architecturally designed with a stylish, modern aesthetic, The BOX on the Water restaurant, bar and beach kiosk is just an hour and a half drive from central Sydney or twenty five minutes on the passenger ferry from Palm Beach.
Both the restaurant and kiosk offer fresh, modern Australian cuisine and friendly, efficient service. Experience stylish, casual, 'fun dining' with arguably the best outlook on the Coast!
Perched on Wallis Lake's edge, gazing over East 33’s Sydney Rock Oyster farms tended by local families for generations, Thirty Three Degrees is your go-to dining spot. Experience fresh seafood and delectable dishes in a setting that defines modern culinary excellence. Our Oyster Bar stands out as the centrepiece. It's where oyster enthusiasts gather to savour our renowned East 33 oysters, expertly shucked fresh in-house. Kick back with a drink on our sun-drenched deck, offering stunning views of Wallis Lake. Thirty Three Degrees offers a contemporary dining experience that blends great food with breathtaking surroundings.