Diners' Choice: restaurantes De mejor Ambiente en Nueva Gales del Sur

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con el mejor ambiente en Nueva Gales del Sur? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

No Bones Byron Bay

4.8

4.8 (1284)

De $41 a $100

Vegano

Byron Bay

Acerca del restaurante

No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.

We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.

#brusselsnotbeef

Spread the word

@nobonesrestaurants

Descubre más

Experiencia

TUTTI PASTINI

Mimosa Wines

4.9

4.9 (457)

mas de $100

Australiana moderna

Bermagui

Acerca del restaurante

A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).

Head Chef Matteo Ponti brings close to two decades of experience shaped by his roots in the Italian countryside and a global culinary journey. Originally from Piedmont, Matteo earned his first Michelin star at the age of thirty while leading a contemporary Italian kitchen in Singapore, where he spent a decade refining his craft.

His menu at Mimosa is more than a collection of dishes — it's a personal journey. From the traditions of rural Italy, through the vibrant markets of Southeast Asia, to the native produce of the South Coast of NSW, each plate tells a story of season, memory, and travel. With a deep respect for nature and sustainability, Matteo reimagines Italian cuisine through a modern lens, honouring both humble and premium ingredients with the same reverence.

Descubre más

Experiencia

Fungi Festival - Truffle lunch

Matildas

4.8

4.8 (37)

De $41 a $100

Pizzeria

Nambucca Heads

Acerca del restaurante

Matilda's is where the Nambucca neighbourhood gets together, over wine, local food & weekend backyard bbq's. Matilda's shack is an icon in the valley and aims to represent its great growers, chefs, crew & community.

Junction Moama

4.8

4.8 (884)

De $41 a $100

Australiana moderna

Gijon

Acerca del restaurante

Junction se ubica en el maravilloso río Murray en el pintoresco distrito turístico de Echuca Moama. Es el mejor lugar para escapar y el sitio perfecto para disfrutar de comida sensacional, vinos, cocteles, y cerveza artesanal que muestra todo lo que la región tiene por ofrecer en un solo ambiente sofisticado. Junction es para mayores de 18 años.

Descubre más

Experiencia

Steak Frites Night

Experiencia

Junction Experience Tasting Menu

Experiencia

Winter Weekends - Lunch Set Menu

Bar Monti

4.8

4.8 (262)

De $41 a $100

Italiana

Merimbula

Acerca del restaurante

Casual Italian eatery down the laneway, 6/11 Merimbula Drive, Merimbula NSW.

Monti’s menu is seasonal with a focus on fresh pasta. We aim to use the best local and Australian produce to reinterpret Italian classics.

We offer a modern approach to an authentic Italian dining experience- a space for family and friends, tasty food, fine wine and good times.

Il Toscano - Terrigal

4.6

4.6 (211)

Hasta $40

Italiana

Terrigal

Acerca del restaurante

Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy. My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 6 years, my passion for all things Italian has never been stronger. Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and value for money. My wife Laura and I became so tired of being disappointed every time we ordered food out, that we decided to take matters into our own hands.

The Wild Flower Bar & Dining at Bells at Killcare

4.7

4.7 (764)

De $41 a $100

Mediterránea

Killcare Heights

Acerca del restaurante

The Wild Flower Bar & Dining is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.

Il Toscano Long Jetty

4.8

4.8 (447)

Hasta $40

Italiana

Shelly Beach

Acerca del restaurante

Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy.

My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 9 years, my passion for all things Italian has never been stronger.

Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and traditional local Tuscan food.

Our mission is to bring people together for an amazing Italian experience with good food, wine and good times and share with you my strong passion and our local traditional cuisine as if you were in Tuscany.

Reseña destacada

JosephA

Comieron en 14 jun 2023

Delicious………………………………………………………………………………………………………..

Descubre más

Plato popular

Rigatoni Amatriciana

Thirty Three Degrees

4.6

4.6 (485)

De $41 a $100

Australiana moderna

Forster

Acerca del restaurante

Perched on Wallis Lake's edge, gazing over East 33’s Sydney Rock Oyster farms tended by local families for generations, Thirty Three Degrees is your go-to dining spot. Experience fresh seafood and delectable dishes in a setting that defines modern culinary excellence.
Our Oyster Bar stands out as the centrepiece. It's where oyster enthusiasts gather to savour our renowned East 33 oysters, expertly shucked fresh in-house.
Kick back with a drink on our sun-drenched deck, offering stunning views of Wallis Lake. Thirty Three Degrees offers a contemporary dining experience that blends great food with breathtaking surroundings.

Los mejores Diners' Choice de Nueva Gales del Sur

Mejores en General

Con la mejor Comida

Mejor Servicio

Mejor relación calidad-precio

Explora más listas de Diners' Choice