Diners' Choice: Most Booked 1000-Point Tables restaurants in Hawaii
Looking for the most booked 1,000-point tables in Hawaii? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
Oao at Wailea is NOT a BYOB establishment. Wine & Sake are ok to bring but bear in mind that we charge a $35 Corkage Fee per bottle brought.
Izakaya Nonbei has been a mainstay in Kapahulu for over 30 years serving the best Japanese food and drinks.
From its perch on the hillside above South Maui's Wailea resort area, the restaurant offers sweeping panoramic ocean views from the upper lanai and intimate dining under the stars in the garden. Voted one of OpenTable's Top 100 Most Romantic Restaurants in the US, and Top 10 Restaurants in Hawaii.
The restaurant seats up to 160 guests, making it ideal for weddings and special events. The Kula Lodge outdoor Garden Terrace features a brick wood-burning pizza oven and an open view of south, central and the Maui mountains. The sunset views are absolutely phenomenal!
Sunday, Wednesday and Thursday evenings from 5-7 have live entertainment; Friday & Saturday evenings from 5-8pm have live entertainment AND dancing!
If you are planning a celebration or special event, Wolfgang’s Steakhouse is the perfect destination. We can assist you in making any special arrangements you desire to make your gathering memorable. Go where dining is a luxurious and indulgent treat.
The New York Times boasts, "The meat created was many wonderful things at once... Or in rapid succession... Crunchy, tender, smoky earthy... It inducted a kind of euphoria - and a stab of guilt. For great food, service, and an elegant setting come to Wolfgang's Steakhouse”.
We serve Breakfast 7am-11am, Lunch 11am-3pm, and Dinner 11am-10pm every day.
On Weekdays we offer Happy Hour from 3pm- 6:30pm.
We do not accept reservations for Happy Hour, and seating is provided on a first come first serve basis.
We invite you to join us for lunch for local and international favorites.
Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean, complimented by live music in the evenings, Monday through Thursday. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant and stunning sunset views any day of the week. Complimentary valet parking is available for lunch and dinner.
Find us at: quiorawaikiki.com | @quiorawaikiki
Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
Grand Wailea is proud to extend its commitment to sustainability at Olivine. Olivine’s menu features authentic dishes incorporating Hawaiian produce as well as local seafood sourced from Blue Ocean Mariculture, a sustainable Hawai’i Island-based company whose high environmental standards and commitment to preserving ocean health result in the freshest sustainably raised fish to Grand Wailea.
Olivine is led by Grand Wailea’s Executive Chef Ryan Urig, who helms the robust culinary programs at Grand Wailea. Chef Urig specializes in dishes brimming with quintessential Hawaiian flavors from locally and responsibly sourced ingredients.