Diners' Choice: Great for fine wines restaurants in Baja California Sur

OpenTable

Updated June 05, 2025

Looking for restaurants with the most notable wine lists in Baja California Sur? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Marea at Montage Los Cabos

4.9

4.9 (186)

MXN500 and over

Mediterranean

Cabo San Lucas

About the restaurant

Marea is an al fresco, Mediterranean-inspired restaurant perched on Santa Maria Bay with stunning panoramic views of the Sea of Cortez. Signature flavors and techniques by Chef Eric Arellano reimagine an all-day menu of Mediterranean-inspired favorites, carefully sourced ingredients and a bounty of the Baja Peninsula’s finest fresh seafood. All alongside a lively menu of housemade cocktails, wines selection and a day-to-night setting soaked in the carefree spirit of Los Cabos.

Service Hours:
Breakfast: 7:00 to 10:30 AM
Lunch: 11:00 to 5:00 PM
Dinner: 6:00 too 10:00 PM

For reservations, please email us at mlc.marea@montage.com

Top review

KarenVIP

Dined on Jun 19, 2025

Get the fresh catch!! And, the burrata. Sit sea side at sunset, amazing all around experience!!

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Experience

4th of July in Marea

Benno at Hotel San Cristóbal

4.8

4.8 (149)

MXN500 and over

Mexican

Todos Santos

About the restaurant

The Hotel San Cristóbal's Restaurant offers a fusion of classic Mexican cuisine with a Mediterranean,
inspired by the diversity and culinary abundance of Baja California. By exploring All Saints and
surrounding communities, you can see fishermen arriving at the beach in their pangas with their daily
fishing, smelling fragrant basil in the night air, and observing whole truckloads of strawberries, herbs, and
green beans from fields not far from the beach . The menu will focus on this incredible local abundance,
variations of traditional Mexican dishes, and other fresh and simply prepared foods.
The wine programme will focus on winemakers who cultivate sustainably, with emphasis on organic and
biodynamic wines. The selection will cover Western Europe and the United States and include some of
Mexico's exceptional wines. The cocktail menu will include artisanal mezcals, tequilas and classic
cocktails from warm climates

Top review

Andrew

Dined 3 days ago

So Good. Food was delicious and Alejandro was amazing. Thank you for making our night so special

Dūm

4.8

4.8 (135)

MXN500 and over

International

Todos Santos

About the restaurant

In the heart of Todos Santos distinguished as a magical town, in an equally magical palm grove, is Dūm under the tutelage of Chef Aurelien Legeay [Maitres Cuisinier of France]. A high-level gastronomic proposal, which offers unique and unrepeatable experiences through a tasting menu, which every New Moon surprises the most demanding diners.

Culinary Award 2022
Culinary Award 2023
Culinary Award 2024
Best 250 in MX 2024
Best Pastry Chef 2024
Guia Michelin 2024

Top review

TalVIP

Dined 4 days ago

Thank you Michelin Guide for recommending DUM—a verdant jungle oasis in the middle of Todos Santos. The atmosphere under the palm trees in our secluded table for 2 was supreme. We chose the 5-course tasting menu which was excellent. However our favorite course was the amuse not listed on the menu. Raw oysters with Sangria granita & jalapeño. Wow! Excellent service—especially the laid back bartender who was an expert in Mezcal & Tequila. Recommend you arrive right before sunset to enjoy the “jungle” as it transitions from filtered sunlight to moonlight.

Cayao by Chef Richard Sandoval

4.8

4.8 (47)

MXN500 and over

Japanese

Cabo San Lucas

About the restaurant

A Culinary Celebration of Peruvian Nikkei Fusion Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavors of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.

Top review

Alfredo

Dined 7 days ago

Food was absolutely amazing. The short rib rice is a must have along with the scallop ceviche. A bit pricey for the average Joe, but perfect for a romantic dinner by the water if you’re willing. Exploring the Gorgeous resort is a bonus as well!

The Woods Cabo

4.8

4.8 (106)

MXN500 and over

Sports Bar

Cabo San Lucas

About the restaurant

Chef Larbi Dahrouch’s culinary creations fuse the essence of Baja with his pedigree and training to create a menu built on his philosophy of freshly and locally sourced cuisine. Open to the public for reservations, The Woods Cabo is a destination for friends and families alike to experience the Diamante lifestyle. Enjoy elevated dining and drinks and take in a sporting event on one of the big screens, all while looking over the El Cardonal by TGR Design golf course and dramatic views of the Pacific coastline.

Top review

NickVIP

Dined on Jun 12, 2025

The menu and quality of food and service was excellent. It is a high price point.

Restaurante 1890

4.8

4.8 (46)

MXN500 and over

Regional Mexican (Baja Med)

Todos Santos

About the restaurant

This beautiful, historian filled restaurant, combines mediterranean, italian techniques with mexican produce and flavours.

Top review

DonnieVIP

Dined 3 days ago

One of the best dining experiences I've had. The ambience of this hotel restaurant is incredible. The food was impeccable and the service (Walter) was spot on! Our experience was so memorable we made another reservation a few nights later. I highly recommend.

Cafe des Artistes - Los Cabos

4.7

4.7 (533)

MXN500 and over

Mexican

San José del Cabo

About the restaurant

Located inside the JW Marriott Puerto Los Cabos, Cafe des Artistes, has 33 years of experience offering exclusivity, elegance and comfort to their guests, always adorned with an exquisite menu carefully created under the direction of Chef Thierry Blouet
Café des Artistes is composed of 3 magic and pleasant areas for up to 100 guests.

Ubicado dentro del JW Marriott Puerto los Cabos, Café des Artistes, tiene 33 años de experiencia ofreciendo exclusividad, elegancia y comodidad a sus invitados, adornados siempre por un exquisito menú creado cuidadosamente bajo la dirección del Chef Thierry Blouet.
Café des Artistes está compuesto por 3 áreas mágicas y placenteras con capacidad para 100 comensales.

Top review

Todd

Dined 6 days ago

Brilliant! Everything was on-point. Amazing meal with the family. Great birthday celebration!

Comal Restaurant & Bar - Chileno Bay Resort & Residences

4.7

4.7 (662)

MXN310 to MXN500

Latin American

Cabo San Lucas

About the restaurant

Overlooking the crashing waves of the Sea of Cortez, Comal is a destination worthy restaurant at the center of Chileno Bay that offers a fresh take on authentic latin american cuisine. Rooted in tradition, fueled by a modern, inventive spirit, Comal invites you to savor the rich flavors of the region, with an emphasis on locally sourced ingredients that have been raised, grown, and harvested in a sustainable way.
Named for the cherished clay cooking pan integral to culinary tradition across Latin America and Mexico.

Top review

Rachael

Dined on Jun 22, 2025

Amazing! Our waiter, Julio was so great! Friendly, knowledgeable and gave wonderful recommendations! The tuna tostada appetizers were the best! Charred shrimp and vegetables were delicious! Fernando recommended a great Pinot Noir! Next time we are in Cabo, we WILL return to Comal!!

Ardea

4.7

4.7 (142)

MXN500 and over

Steakhouse

Cabo San Lucas

About the restaurant

ARDEA Steakhouse is a restaurant located in our “Shiawase Terrace.” A destination for meat and wine lovers seeking an elegant/casual, lively, and memorable gastronomic experience complemented by a novel mixology experience.

Here, you will find the passion for meat, wine, handcrafted cocktails, and Italian food. An exceptional menu with the best cuts aged in-house, an award-winning wine program, and various seasonal meat that our Chef has selected.

Our Chef also prepared a selection of cheeses, handmade pasta, and pizzas in a traditional clay oven, inspired by his roots where the tradition of cooking on firewood meets the best local and imported products.

Top review

JasonVIP

Dined on Jun 26, 2025

Excellent! The food was wonderful. Great staff and comfortable ambience.

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