【Diners' Choice】バハ・カリフォルニア・スル州のベストサービスレストラン
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更新日：2025年4月05日
バハ・カリフォルニア・スル州のサービスがいいお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を 分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！
店舗情報
Farol16, more than a restaurant, is a refuge where cuisine, elegance, and wellbeing merge. Aiming to "make simply delicious food," inspired by memorable moments and travels. In San Lucas's heart, Farol elevates service into a unique passion experience. Share our story…Farol16, más que un restaurante, es un refugio donde cocina, elegancia y bienestar se fusionan. Buscamos "hacer comida simplemente rica", inspirados en momentos y viajes memorables. En el corazón de San Lucas, Farol eleva el servicio a una experiencia única de pasión. Comparte nuestra historia…
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Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez.Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México.
Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica.
Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi.
Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana.
En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.
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The Cuervo family welcomes you to enjoy their most treasured values, savor homemade recipes from our family, who has spent centuries in the tequila brewing and the food & beverage industry, or enjoy the exquisite creations from the masterful Chef Roberto Gallardo, Charlie Trotter’s former sous chef, featuring gourmet dining with Mexican flair, all with our hallmark of warm hospitality; and last but not least, enjoy unique Tequila Tasting Experiences with Jorge Cuervo, Master Tequilier and descendent of the founder.Our family is original from Tequila, Jalisco, best known as being the birthplace of the drink that bears its name, “tequila”. Our passion for this industry starts with Don Jose Antonio Cuervo, the founder of the Tequila. Nowadays 220 years after, part of the family still produces tequila, but Jorge Cuervo took after his father, Don Malaquías Cuervo, who expertise in the culinary arts inspired by his ancestor's deep knowledge of the authentic Mexican cuisine.
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Vera-Neo Beach Club and Restaurant, located on the Sea of Cortez with a unique location with unobstructed views as well as equally inspired locally-driven food, a curated cocktail list, and an approachable yet thoughtful wine list. 店舗情報
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.
The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.
Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<
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Located in the art district of San José del Cabo, Phortal Restaurante & Catering is an innovative concept that blends art, creative contemporary cuisine with Mexican influences, and mixology in a relaxed yet sophisticated atmosphere. Its “fancy not fancy” approach allows guests to enjoy three- to five-course menus made with fresh, local ingredients. In addition to its bar specializing in Mexican spirits, the sommelier offers pairing options that elevate each of the chef’s Alejandro Magallanes creations. At Phortal, every detail is designed to provide a memorable culinary experience, with each visit offering something new as the menu changes weekly.店舗情報
Cocina del Mar restaurant, is perched atop striking cliffs overlooking the ocean and will take you on a culinary journey through the Sea of Cortez and Cabo’s verdant farms. Enter a buzzing lantern-lit bar and lounge that invites you to linger over hand-crafted cocktails before sauntering down to dinner above a cascade of oceanfront terraces kissed by white-capped waves. An outdoor exhibition kitchen is alive with energy, a perfect spot to engage with chefs and explore bites of coastal Baja cuisine and regionally inspired cocktails beside a glowing wood fired oven.ピックアップ！口コミ
H
HIDEKI
2024年8月13日にご来店
店舗情報
Experience the Best Korean BBQ in Cabo San Lucas at Sol KBBQIndulge in an authentic Korean barbecue experience at Sol KBBQ, the first of its kind in Cabo San Lucas. Located in the heart of the marina, Sol KBBQ offers premium cuts of meat, fresh seafood, and traditional Korean flavors—all cooked to perfection on your personal tabletop grill.
Enjoy high-quality cuts, marinated short ribs (galbi), pork belly (samgyeopsal), and fresh seafood, paired with house-made banchan (Korean side dishes) and refreshing cocktails. Whether you’re a KBBQ enthusiast or a first-time visitor, our lively atmosphere and exceptional service make for an unforgettable dining experience.
📍 Prime location in Cabo’s marina
🔥 Authentic Korean flavors & top-tier meats
🍹 Full bar with handcrafted cocktails & soju selections
👥 Perfect for group dining, celebrations, and casual nights out
Book your table today and discover the best Korean BBQ in Cabo!
店舗情報
A MODERN MEXICAN KITCHENMezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.
Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.
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An unparalleled culinary experience under the artistry of Chef Marc Narongchai, where every dish merges unbounded creativity with a deep reverence for the rich traditions and authentic ingredients of Thailand. Embracing a vibrant yet innovative spirit, Talay reimagines the lively essence of Thai street food culture, presenting it as a contemporary feast for the senses.Service Hours: 6:00PM to 10:00PM
For reservations, please email us at mlctalay@montage.com
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