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Diners' Choice: Steak restaurants in North Suburbs

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OpenTable
Updated June 05, 2024

Looking for restaurants with the best overall Steak cuisine in North Suburbs? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Tavern Steakhouse Libertyville restaurant
4.8
4.8 (1443)
$50 and over
Steakhouse
Mundelein / Vernon Hills / Libertyville
About the restaurant
For over 40 years The Tavern Steakhouse menu features exceptional USDA prime beef, Japanese Wagyu, organic free-range chicken, seasonal fresh fish, cold water lobster tails, and oysters. Our award-winning wine list has over 1,200 selections, a great wine by the glass assortment, and a well-stocked bar to round out the Tavern's beverage program. Our current dinner menu and wine list are available on our website.

We look forward to seeing you soon!
Top review
DanJvip
Dined 5 days ago
The fried calamari was tender and perfectly fried. The filets were tender, seasoned perfectly and cooked exactly to our preference. The salmon was and rich with a light sauce that didn’t overpower the fish. Our sides were the brussel sprouts and the potato puree. For a table of 6, it was more than enough. A great meal with excellent service!
A photo of Stefani Prime restaurant
4.8
4.8 (2143)
$31 to $50
Steak
Lincolnwood
About the restaurant
Stefani Prime (Italian) brings Chicago dining; experience to Lincolnwood in a modern and comfortable environment. It offers prime cuts, the freshest seafood, signature Italian dishes and more. More than just a steakhouse, the name Stefani Prime is a nod to offering the best of everything from premium fare to top notch service. Stefani Prime is a collaborative effort between famed restaurateur Phil Stefani, wife Karen (owner of Inspired Catering & Events), and their children Gina and Anthony, the next generation of the Stefani restaurant group.

Right off the Edens expressway, Stefani Prime is the ideal meeting place where the North Shore meets the city with guests enjoying a “city dining” experience without having to battle the downtown traffic and parking challenges.
Top review
OpenTable Diner
Dined 2 days ago
Everything was excellent. The food was wonderful. Service was fantastic!!
A photo of Eddie Merlot's Prime Aged Beef & Seafood - Lincolnshire restaurant
4.7
4.7 (2744)
$31 to $50
Steak
Lincolnshire
About the restaurant
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.
We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."

We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

Top review
OpenTable Dinervip
Dined 3 days ago
Everything we ordered was excellent and our waiter was superb! Will be back for sure!!
A photo of The Barn Steakhouse restaurant
4.8
4.8 (1519)
$31 to $50
Steakhouse
Evanston
About the restaurant
If you do not see the time you are looking for on Opentable, please give us a call at 847-868-8041 so that we can personally make your reservation.

The Barn Steakhouse is a “meat-centric hideaway” housed in a 19th century brick barn hidden away down an alley in the middle of Evanston. A homage to owner Amy Morton’s legendary father, restaurateur Arnie Morton (Morton’s Steakhouse), the menu boasts the finest quality ingredients available including table-side salad service and prime heritage Angus steaks. As The Barn's menu is ever-evolving, the exact menu may be different when you dine.

Featured in the Chicago Tribune and Evanston Now, The Barn is situated in a 19th century building, which was once a horse stable. Its entrance is accessible through the back alleyway for a unique experience. The intimate spot is accessible only through the alley and features soaring ceilings. This eatery also provides seating for up to 80 guests as well as outdoor seating in the winter garden.
Top review
BetzCvip
Dined 5 days ago
Our company came to retreat and decompress after a full day of meetings. We had excellent service and incredible food. We will be back!
A photo of 15 Lakes Prime Steakhouse restaurant
4.8
4.8 (55)
$50 and over
Steakhouse
Antioch
About the restaurant
At 15 Lakes Prime Steakhouse, located in downtown Antioch, we're not just creating a restaurant; we're crafting a haven for Steak enthusiasts. Executive Chef Duane Boslet has curated a menu revolving around Prime Steaks, Fresh Seafood, Heritage Pork eclectic Small Plates. Pull up a chair at our bar and indulge into our Wines and Locally Distilled Spirits.
Top review
Patrick0930
Dined 5 days ago
Service was outstanding, the crab croquettes and the wedge salad were amazing. The filet was outstanding and cooked perfectly. The only thing they need to work on is the drinks. One of the drinks don’t remember the full name, slapshot strawberry was very watery from the start. Bartender took 10 min after ordering to start making even though he was just talking to customers sitting at the bar and not making drinks. When the waitress asked him he seemed annoyed. Especially since we asked for grey goose. Mojito was made with too much simple syrup. Echoing other reviews, the online menu is not the same as in the restaurant. I loved the pommes purée and even told the manager that I’d pay more for a larger serving as the serving was very small. Overall great food and service. I already told the wife I’d like to go again for my birthday
A photo of Morton's The Steakhouse - Northbrook restaurant
4.6
4.6 (1549)
$50 and over
Steakhouse
Northbrook
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
OpenTable Dinervip
Dined 4 days ago
It was a great experience. We had fantastic food and service.
A photo of The Capital Grille - Old Orchard Center restaurant
4.7
4.7 (316)
$50 and over
Steakhouse
Skokie
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
OpenTable Diner
Dined 5 days ago
Service and food were both great. Will definitely eat there again!
A photo of Perry’s Steakhouse & Grille – Vernon Hills restaurant
4.6
4.6 (258)
$31 to $50
Steakhouse
Vernon Hills
About the restaurant
Welcome to Perry's in Vernon Hills, Illinois! Step into our vibrant atmosphere where the essence of our Rare and Well Done® experience comes to life. Take in our stunning wine wall, unwind at our lively Bar 79®, and bask in the inviting ambiance of our cozy outdoor patio. Whether you're celebrating a special occasion or simply savoring a night out, our elegant private dining rooms provide the perfect setting. Indulge in our award-winning cuisine, featuring signature dishes crafted with care and precision. Our dedicated staff ensures that every aspect of your visit, from the moment you arrive to the last bite, is nothing short of exceptional. Join us and discover why Perry's is more than just a restaurant—it's a culinary destination where unforgettable memories are made.
Top review
NickG
Dined 1 day ago
The service provided by Tim was great. He was attentive and knowledgeable along with kind!! We had two entrees the salmon was good not great and cauliflower purée was plated too early and was cold. The bone in NY strip was very good and the whipped potatoes were awesome. The cheesecake was also excellent!!
A photo of Roka Akor - Old Orchard restaurant
4.5
4.5 (1568)
$31 to $50
Steakhouse
Skokie
About the restaurant
ROKA AKOR brings an unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine to siz locations across the U.S., including Scottsdale, AZ, San Francisco, Houston, Chicago, Oak Brook and Skokie, IL. Roka Akor’s menu changes seasonally, including a rotating selection of prime-cut steaks, seafood, and vegetables with Japanese-inspired marinades and sauces, along with sushi and sashimi. The restaurant’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by contemporary décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.
Top review
RoseH
Dined 7 days ago
Everything we ate here was fantastic! Our daughter has celiac, and even though they don't have a gluten-free menu, the server was very knowledgeable about what could be made gluten-free, and what could not. We started with a delicious, rich miso soup that was gluten-free. Then we enjoyed the poached lobster maki roll (they did not put in the shrimp tempura into the roll as they normally would - instead gave it to us on a separate plate on the side for those would could eat gluten), the yellowtail roll, and the salmon avocado roll. They were able to make the ribeye steak with a gluten-free dipping sauce on the side, as well as the king crab legs. They gave us a dipping sauce for the crab legs that was NOT gluten-free (they told us it was not), but they also gave us melted butter. But truthfully, the steak and crab tasted great even without any of the sauces or butter! And their broccolini was also gluten-free. All of it was wonderful and very filling! It was definitely a more expensive meal than what we would eat on average, but that was due to us getting the market price King crab legs. It was worth it though! We would go and do it again!
A photo of Jameson's Charhouse - Vernon Hills restaurant
4.5
4.5 (900)
$30 and under
Steakhouse
Mundelein / Vernon Hills / Libertyville
About the restaurant
Fine eating establishments know the essence of the restaurant business. It isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections, to the most dedicated people serving you. We would like to lift your dining experience to a whole new level of harmony which not only shows in our atmosphere, but also in our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.

For 30 years, Jameson's Charhouse has served quality steaks, chops, and fresh fish, for exceptional value in the Chicagoland area. Our extensive menu selections feature a modern American cuisine full of delicious choices.
Top review
SusieR
Dined 6 days ago
We always enjoy having dinner here. We are here at least once a month if not more often.
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