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Diners' Choice: Most Booked 1000-Point Tables restaurants in Seattle / Eastern Washington

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OpenTable
Updated October 05, 2024

Looking for the most booked 1,000-point tables in Seattle / Eastern Washington? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Messina restaurant
4.3
4.3 (202)
$31 to $50
Italian
Queen Anne
About the restaurant
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. Experiment with a harmonious blend of old-world charm and contemporary innovation, all in the heart of the city.
Top review
Dr Perryvip
Dined on Sep 25, 2024
Great friendly service (Michaela super hostess) and beautiful modern restaurant. My pasta was delicious! Served Al dente with a delicious ragu over it. Not extremely expensive but more importantly great value! Nice wine list as well! Thank you
A photo of John Howie Steak restaurant
4.7
4.7 (4108)
$50 and over
Steak
Bellevue
About the restaurant
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.

Top review
Zach
Dined on Oct 1, 2024
Our food was excellent, but equally as good was our service. Our waiter was able to answer questions about the extensive drink menu and guide our party to drinks that fit our palates. I sincerely appreciate great service, as it makes an expensive outing a wonderful experience worth coming back to.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
4.7 (4459)
$30 and under
American
Queen Anne
About the restaurant
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.


Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.

Top review
Patrick
Dined 4 days ago
Outstanding service, food, and ambience. The staff consistently provide an exquisite experience.
A photo of Palisade restaurant
4.3
4.3 (7721)
$30 and under
Seafood
Magnolia
About the restaurant
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
Top review
OpenTable Diner
Dined 1 day ago
Fabulous seafood restaurant with amazing views back to Seattle. Atmosphere was excellent and not noisy, even with lot’s of people in the restaurant. Marcus, our waiter was knowledgeable and his recommendations was most appreciated. We were there celebrating a special birthday and couldn’t have asked for a better restaurant. The complimentary red velvet cake acting as the birthday cake with a candle in it, was literally, the icing on the cake to finish a perfect night off! A little on the pricey side but for a special occasion, worth it. Thank you for making Steve’s 60th birthday memorable.
A photo of Cutters Crabhouse restaurant
4.4
4.4 (3266)
$30 and under
Seafood
Belltown / Pike Place Market
About the restaurant
Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
Top review
Annette
Dined 4 days ago
We had shrimp stuffed with crab! One of the best meals I have had at my favorite restaurant
A photo of Seastar Restaurant & Raw Bar restaurant
4.7
4.7 (4756)
$31 to $50
Seafood
Bellevue
About the restaurant
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
Top review
April
Dined 2 days ago
We had a party of 9 and everything was perfect! Service, food, atmosphere, etc.
A photo of Beardslee Public House restaurant
4.3
4.3 (533)
$30 and under
Contemporary American
Bothell
About the restaurant
Beardslee Public House and Brewery in Bothell is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house.

Beardslee Public House’s restaurant menu features a wide variety of comfort cuisine made from scratch each day with high quality, seasonal and fresh ingredients. Whatever the craving, dietary restriction or preference, there is something delicious for everyone at Beardslee!



Top review
Brianvip
Dined 3 days ago
All day happy hour on Monday is a nice value and worth scheduling. Service charge is an awkward attempt to get 20 + 5% tipping over stated prices , which are plenty high 6 days a week. Just mostly awkward with a special card about and mention of it. see how many reviews mention it. Food and beer is generally good though. The $9 fries ! are very good.
A photo of Cantinetta - Bellevue restaurant
4.7
4.7 (1227)
$30 and under
Italian
Bellevue
About the restaurant
We are an Italian restaurant and bar located in Bellevue. We emphasize Tuscan culinary traditions and seasonal organic ingredients from the Pacific Northwest.
Top review
Emilie
Dined 6 days ago
FANTASTIC, excellent! Our first time here and for sure not the last one. Ricotta Agnolotti, risotto and tiramisu were delicious. The staff is welcoming, friendly, incredibly nice! Exceptional food and service. Highly recommended! Thanks guys for the amazing night out! Grazie mille!
A photo of Sushi Kashiba restaurant
4.8
4.8 (764)
$50 and over
Sushi
Belltown / Pike Place Market
About the restaurant
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.

Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.

Top review
OpenTable Diner
Dined 3 days ago
It was a very beautiful experience. Everyone was kind and the food was fantastic! I highly recommend it if you want to spend a good time with your loved one.
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