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Diners' Choice: Best Food restaurants in Seattle / Eastern Washington

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Updated July 05, 2024

Looking for restaurants with the best overall cuisine in Seattle / Eastern Washington? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Westcott Bay Shellfish Co restaurant
4.9 (878)
$31 to $50
San Juan Islands
About the restaurant
Reservations are now open for the Tide Tables for parties of 1-20 people!

We are growers of oysters, mussels and clams in the renowned waters of Westcott Bay on San Juan Island, Washington. The Tide Tables restaurant incorporates seasonal dishes sourced from local farms, and our freshly harvested oysters and clams. Reservations are HIGHLY recommended for the Tide Tables, we have very limited walk in space!
A few things to note about your reservation:
All reservations are for 1.5 hours based on your reservation start time, we recommend arriving on time to ensure you get the whole time.
You can now make reservations for up to 20 people.
We are unable to itemize bills for parties of 8+ people.

Top review
Dined 2 days ago
Have been going to Wescott Bay for years. It is absolutely fabulous food and excellent service always. Although, being charged $2 for a very small ramekin of oil or butter is off putting. My suggestion would to be to raise the price of bread.
A photo of Fujiwara restaurant
4.9 (15)
$50 and over
About the restaurant
Fujiwara is temporarily closed at the moment. We are excited to be in the preliminary stage of moving our store location. This will provide us with the opportunity to present a finer dining experience than ever before.

Please be patient as we are working diligently to get this process moving, and we are eager to share more information as it becomes available. We plan to continue updating our Instagram page so please consider following our page there.

For any other questions please message us at 425-633-5500.

Top review
OpenTable Diner
Dined on Jun 14, 2024
Chef Fuji-San and his wife take you on a magical tour of Japan with seasonal fish, delicious chawanmushi and beautifully curated appetizers. As a gluten free diner, the restaurant reached out to me ahead of time to try and accommodate my allergy and also made a special chawanmushi so that I could truly enjoy the experience. This is a special dining experience and special chef family.
A photo of Bar Bacetto restaurant
4.9 (245)
$31 to $50
About the restaurant
Located in beautiful Waitsburg Washington, a lively yet intimate space that welcomes you into the bosom of wine and wheat country.
Brought to you by Erin & Mike Easton, Bar Bacetto is a cozy 18 seat bar (21+) with a small menu of classic cocktails, antipasti, and fresh pasta dishes. The dynamic, ever changing menu can be found on our giant chalkboard.
We welcome parties of 4 and smaller.

We are a 21+ establishment.

Top review
OpenTable Diner
Dined on May 31, 2024
So good. The food was excellent, and the staff was charming.
A photo of The Shambles restaurant
4.9 (71)
$31 to $50
About the restaurant
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food.

We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!

Top review
OpenTable Diner
Dined 4 days ago
Quality steak (in what I would label as French-style prep/execution), really solid sides, and a non-pretentious spot with very lovely staff/service.
A photo of Cowiche Creek Brewing Company restaurant
4.8 (22)
$30 and under
About the restaurant
Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.
Top review
Dined on Jul 11, 2024
I love this place. Friendly and comfortable. Casual atmosphere with gourmet cuisine.
A photo of The Olive & Grape restaurant
4.9 (560)
$31 to $50
About the restaurant
Turkish, Italian and Greek with a Twist.
The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.

Top review
OpenTable Diner
Dined on Jun 19, 2024
The food (we ordered mix grill for 2) was delicious and filling. The drink, aperol spritz was very good. The service was very friendly. It was a nice pre-show dinner before we headed to Taproot theater.
A photo of Kro Bar restaurant
4.9 (561)
$31 to $50
Dining Bar
About the restaurant
The krō bär is an eclectic bar with a speakeasy vibe and a passion for spirits and great food with a nod to another era.

Tucked away on Main Street in Bothell, a walkable neighborhood teaming with local art, culture and food, the artfully handcrafted krō bär has been reclaimed from the bones of Bothell’s historic hardware store in the Mohn building. The 16-foot-high tin ceilings, a hanging catwalk and the original wood floors were uncovered and restored.

Please note we are 21 and older only.

Due to the size of our location, we are unable to seat parties of more than 4 guests.

Top review
Dined 1 day ago
Our server was fantastic! He found me some readers because I only had my sunglasses!
A photo of Tilikum Place Cafe restaurant
4.9 (2274)
$30 and under
Belltown / Pike Place Market
About the restaurant
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.
Top review
Dined 6 days ago
As always dinner at the cafe was wonderful. Flavors lovely and balanced and the French onion soup and pasta with sage butter continue to be favorites that bring us back. The device is precise and unobtrusive allowing us to have a wonderful conversation with friend we hadn't seen for a while.
A photo of Wild Sage American Bistro restaurant
4.9 (2551)
$31 to $50
About the restaurant
Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.
We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine”. It just makes sense using local ingredients at the peak of their quality and freshness.

Top review
OpenTable Diner
Dined 1 day ago
The service was amazing as was the staff and the food was excellent and well prepared We will definitely be going back
A photo of Marzano Italian Restaurant restaurant
4.9 (629)
$30 and under
About the restaurant
The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
Top review
Dined 3 days ago
Food was great, very noisy, hard to carry on a conversation, lighting was very dim, difficult to read the menu.
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