Diners' Choice: restaurantes Innovador en Seattle/Este de Washington

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas los mejores restaurantes para gourmets en Seattle/Este de Washington? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Stateside - Seattle

4.8

4.8 (363)

De $31 a $50

Americana contemporánea

Capitol Hill/First Hill

Acerca del restaurante

Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls. The cocktails feature Southeast Asian ingredients like galangal and lime leaf. Stateside is conveniently located on lower Capitol Hill within a short walk of the Convention Center, the Paramount theater and downtown. Check out Stateside's cocktail lounge next door, Foreign National, for an intimate craft cocktail experience.

Atoma Seattle

4.8

4.8 (34)

más de $50

Americana contemporánea

Wallingford

Acerca del restaurante

We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.

Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.

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4.8

4.8 (195)

De $31 a $50

Camboyana

Phinney Ridge

Acerca del restaurante

From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia.

Within the first year of opening, They have gathered accolades including but not limited to Best 20 new restaurants via Bon Appetite Mag and became a James Beard Semifinalist. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA.

Migaku

4.8

4.8 (26)

más de $50

Kaiseki

Ballard/Fremont

Acerca del restaurante

Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world.
Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

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Experiencia

Sushi Bar: Migaku Kaiseki Course

Experiencia

Table: Seasonal Kaiseki Course

Experiencia

Sushi Bar: Chef’s Special kaiseki Course

Mana

4.7

4.7 (961)

más de $50

De la granja a la mesa

Leavenworth

Acerca del restaurante

We are a locally focused restaurant open Thursday, Friday, Saturday and Sunday. Let us to take you on a truly unique 7-course journey through the senses as we offer a dining experience honoring local, organic, wild foraged, high vibration ingredients.

We have one seating per night. It is at 6:30 p.m. Cost is $118 per person.
(20% auto-gratuity for parties of 6 or more)
Reservations Required.
*Note: A credit card is required to complete confirmation of your reservation.

Limited seating for large groups, parties with 5+ people please call us at (509)-548-1662.

Derby - The Shop Seattle

4.7

4.7 (82)

Hasta $30

Americana

Centro de la ciudad

Acerca del restaurante

Derby offers New American cuisine, emphasizing the use of local ingredients from Washington. Enjoy glimpses of The Shop's world-class car collection! The menu caters to a variety of tastes, offering lunch, dinner, and a weekend brunch. Don't miss the Bad-Ass Bacon!

Notably, the restaurant provides a comfortable atmosphere for casual dining experiences. Enjoy the bar, indoor dining, and outdoor patio!

For those interested in automotive culture, The Shop also offers tours of its car collection on weekends. This adds an extra layer of interest for visitors, combining a love for cars with the enjoyment of good food.

In addition to its regular dining services, Derby also hosts private events and parties, making it a versatile space for different occasions.

Derby Restaurant presents a blend of culinary delights and automotive enthusiasm, making it a distinctive spot in Seattle's dining scene.

Joule

4.6

4.6 (1448)

De $31 a $50

Cortes de carne

Wallingford

Acerca del restaurante

El Joule, el primer restaurante del famoso matrimonio de cocineros Rachel Yang y Seif Chirchi, cambió su ubicación en octubre de 2012 por el innovador y renovado Fremont Collective, en la zona de Wallingford/Fremont, en Seattle. Desde que se inauguró en 2007, el Joule ha cultivado un público leal y ha captado la atención de los medios de comunicación locales y nacionales, a los que ha cautivado la perspectiva única y moderna de la pareja de la cocina coreana. El Joule, el hermano mayor del restaurante de Yang y Chirchi, Revel, pone de relieve el amor de Corea por carne de res, y ofrece cortes no convencionales acompañados de guarniciones inconfundibles que se pueden compartir. El Joule acepta reservas para franjas de 2 horas. Hace todo lo posible para dar cabida a tantos clientes como sea posible, por lo que se ruega a los comensales que tengan consideración por los demás clientes. Si cree que su fiesta se va a prolongar, avise al establecimiento indicándolo en las notas y se pondrán en contacto con usted con la disponibilidad.

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4.4

4.4 (50)

más de $50

Americana

White Center

Acerca del restaurante

Please note: Friday, April 11th and Saturday April 12th we are only offering out a la carte menu. Our set menu will be back next week. Thank you.
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation.

Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence.

Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.

We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

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Experiencia

BUDS: Salt & Straw x TOMO

Mint Progressive Indian

4.4

4.4 (209)

De $31 a $50

Hindú contemporánea

Centro de la ciudad

Acerca del restaurante

Modern Indian, fine dining restaurant located at the heart of Downtown Seattle. Executive Chef, Abhijit Sarkar, is bringing regional Indian flavors & innovative, culinary techniques to the Pacific Northwest with a carefully curated menu that has something on it for everyone. Building upon the ever evolving traditions of Indian cuisine, guests will experience a flavorful menu of vibrant, contemporary dishes inspired by the distinct flavors of regions spanning all of India. Complete with an eclectic craft cocktail program, expansive gin selection & extensive non-alcoholic beverage list, guests will have an unparalleled dining experience from start to finish.

Seating options include dining room, private dining, bar and lounge. Happy hour is offered from 3-5pm at the bar and in the lounge Tuesday - Sunday.

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