Diners' Choice:位於San Antonio的風格創新餐廳

OpenTable
已於2025年5月05日更新
在找位於San Antonio的老饕首選優質餐廳嗎?來這裡就對了!每個月,OpenTable都會分析過去四個月內收到的近200萬則來自全球各地的食客評論。我們會按照位置和類別整理出分析結果,幫助你發現新的愛店。你我雙方合作無間:你負責訂位、吃飯、撰寫評論;我們則負責傾聽意見,並提供讓所有人都能賓主盡歡的分析結果。來 大快朵頤吧!

餐廳介紹
Located on the campus of The Culinary Institute of America, San Antonio, and nestled in the Pearl, Savor highlights the talents of our CIA students under the supervision of the college’s world class faculty. Experience a meal inspired by ingredients and techniques from around the world. Our dining room and patio are open and reservations are strongly encouraged. Curbside takeout is also available. All guests are required to wear a mask while indoors—regardless of their vaccination status—except when seated in a dining environment. Thank you for helping to keep our CIA campus community safe!
餐廳介紹
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
餐廳介紹
At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.
Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.
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餐廳介紹
Our verdant succulent gardens welcome you as you enter the restaurant, with the iconic Tower of the America's in the distance. The cozy dining room and twenty six foot bar are framed by a floating botanical spice illuminated with soft lights. The Danish wishbone chairs, steel accents and warm wood tones are juxtaposed against minimalist art, custom concrete tiles, natural pigments, and uniquely sourced ceramics from Latin America and Asia. Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers. The "party favor" is how you feel once you enjoyed the restaurant's apothecary approach to food and beverage. Provecho! 餐廳介紹
*2024 Michelin Recommended* & *James Beard Nomination for Best Chef Texas 2025* - Leche de Tigre is a Peruvian cebichería and pisco bar in Southtown, San Antonio. Chef Emil Oliva has curated a menu that celebrates Peruvian cuisine in an authentic yet not traditional way using nikkei techniques, chifa recipes, criollo traditions, spanish and Italian influences. We invite you to experience different spaces in our restaurant. We have the greenhouse for a nice cozy space filled with plants, perfect for larger and private parties as well. Our ceviche bar where guests are able to have a much more personable experience with the chefs and the food. A Pisco bar full of talented bartenders curating amazing cocktails. Our dining room, exciting, busy, warm, and full of life. We also offer shaded front patio with a busy street and a covered back patio experience with beautiful trees surrounding us. We look forward to serving you, welcome to our home.餐廳介紹
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand
餐廳介紹
Located on San Antonio's north side, within the 1604 loop near the Stone Oak neighborhood, COVER 3 offers a diverse menu of inventive American fare for lunch and dinner. Each menu item is carefully prepared with the finest, freshest ingredients. COVER 3 offers brunch on the weekends and an impressive Bloody Mary & Bubbles Bar, inviting you to mix up your favorite brunch cocktails. The restaurant also offers a full bar with a premium well, a spectacular selection of spirits, a variety of draft beers chilled to perfection, and a fabulous collection of wines available by the glass. COVER 3's accolades include best Mac N Cheese, best Wings and top Sports Bars. Whether you stop in for a quick lunch, take the family to brunch or host clients for dinner, COVER 3 is ready to serve you. Come and experience their specialties: Dining, Spirits and Sports.餐廳介紹
Asian-inspired diner with creative cocktails and a great selection of whisky!探索更多內容
餐廳介紹
Join us for dinner, as we showcase the bounty of Texas. This ever-changing menu will highlight the best of the season and work closely to reflect the treasures within the market. Isidore will have a robust wine list and intimate décor, making it the perfect space to celebrate.餐廳介紹
Nixtamal is a traditional maiz process that has been a staple for Mexican food since the Mesoamerican cultures. Born in San Antonio, Texas, Nixtamali Molino + Comedor is a unique Mexican culinary experience bringing flavors from different regions of Mexico like: Mexico City, Yucatan, Oaxaca among other Northern regions of Mexico.Over the years, the value of corn has deteriorated, and our main objective is to revive and maintain this value in Mexican gastronomy. Nixtamali Molino Comedor is an authentic and regional Mexican cuisine in the United States. More than a restaurant, we offer an experience that takes you to Mexico with its flavors and, with the nixtamal process, to pre-Hispanic times.