Diners' Choice：位於Glasgow/Lanarkshire的適合特殊節日餐廳
OpenTable
已於2025年5月05日更新
想找Glasgow/Lanarkshire最適合慶祝特別日子的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Award- winning restaurant in the heart of Glasgow's West End. Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
餐廳介紹
The Prancing Stag is a family-run, award-winning neighbourhood restaurant specialising in modern, seasonal Scottish food, with the restaurant being awarded an AA Rosette award for culinary excellence 2022/2023/2024. The restaurant is just off of Crow Road beside Jordanhill train station, just three stops from the Exhibition Centre, Events Campus & OVO Hydro. We're also only a short walk from Scotstoun show ground for the Glasgow Warriors Games. So, perfect for all your meals & drinks pre (and/or post) match or concert.
Our front of house staff strive to create a relaxed & friendly atmosphere where you can enjoy a meal with family, friends or colleagues. And, if there's anything we can do to make your experience more enjoyable, please get in touch.
We offer a set-priced and an a la carte menu, & we cater to all dietary requirements, with hopefully something for everyone. We look forward to welcoming you soon!
餐廳介紹
Welcome to our authentic Indian restaurant, where we invite you to embark on a culinary journey through the vibrant flavors and rich traditions of India. Step into our warm and inviting atmosphere, where the tantalizing aromas of spices and herbs fill the air.From
Krish Kharel.
Head chef
餐廳介紹
Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.QUALITY BEEF
The quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily.
QUALITY DRINKS
Placing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors.
餐廳介紹
Our family run restaurant is open daily serving lunch and dinner. Our menu specialises in quality local ingredients from our scotch beef sourced from master butcher John Gilmour to our fresh seafood from Bernard Corrigan's of Glasgow.Our bar hosts a wide range of spirits, varies selection of beers, a high quality wine list to complement our menu and a diverse cocktail menu to cater for all tastes.
We have an outdoor terrace that can be enjoyed during the summer months.
Visit our website www.themcmillan.co.uk for other menu's, gift vouchers etc.
We look forward to welcoming you at The McMillan.
餐廳介紹
Located just a short walk from Glasgow Central Station, at the corner of West Nile Street and Drury Street, Gaucho Glasgow is proud to be Scotland’s first carbon-neutral steak restaurant. It is also the second in our collection to offer Argentina’s finest free-range, grass-fed Aberdeen Angus beef, bold Latin flavors, and a premium wine list.餐廳介紹
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
餐廳介紹
We only take bookings for dining tables but have plenty of room to pop by for some drinks. All tables for drinks are on a first come, first serve basis. The family behind Glasgow’s much-loved restaurant, Urban Bar & Brasserie have rebranded the iconic hotspot; bringing a brand new restaurant and bar to Glasgow’s city centre... Ralph & Finns.
Ralph & Finns, an elegant and contemporary bar-restaurant serving classic dishes and fine cocktails with a twist. Using the best of Scotland’s local produce, head chef Kevin O'Neill combines excellent ingredients with international flavour, curating a menu of vibrant and bold dishes.
The statement late-night venue offers cocktails with character around a striking 22-seater marble bar. Guests are welcomed to enjoy their favourite dram in the Whisky Room, relax over lunch or dinner in The Garden Room or enjoy a more private dining experience in Ralph & Finn’s Boardroom.
餐廳介紹
Welcome to El Santo, the pulsating heart of Latin American culture & cuisine in the heart of Glasgow! Experience an explosion of flavours at our premium casual dining venue, with a tantalising menu of small, shareable dishes, transporting you on a gastronomical adventure across Latin America.
As the sun sets, the rhythm of our bar & dance floor takes over. Immerse yourself in the irresistible beats of our DJs every Friday & Saturday!
Discover the allure of our El Santito Speakeasy, available for private events that can be fully customised to meet your specific needs. Experience the magic and create unforgettable memories at El Santito!
Book now and experience the exotic vibrancy and mouth-watering delights of Latin America at El Santo.
We look forward to welcoming you soon!
餐廳介紹
It’s simple really, our calling card is sustainable Scottish seafood.Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter.
Serving sustainable Scottish seafood is at the heart of everything we do. That’s why £1 on every bill goes to The Firth Forth Lobster Hatchery, who hatch, rear and release lobsters to ensure stocks remain plentiful for future generations. Sea more on Instagram: @lobsterhatchery
