Diners' Choice: restaurantes Romántico en San Luis

OpenTable

Última actualización: 05 de noviembre de 2026

¿Buscas los restaurantes más románticos en San Luis? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Wright's Tavern

5.0

5 (14)

más de $50

Americana

Clayton

Acerca del restaurante

Nestled in a little space on the beautiful Wydown Boulevard in Clayton, Wright’s Tavern is a neighborhood steakhouse. The food is classic and elegant, featuring top quality beef and fresh seafood.

Fleming's Steakhouse - St. Louis

4.8

4.8 (2000)

más de $50

Cortes de carne

Frontenac

Acerca del restaurante

Your St. Louis Fleming's is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming's in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

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Plato popular

Prime New York Strip

Experiencia

Rooted in Sonoma featuring Silver Oak

Experiencia

Thanksgiving 2-Course Menu

Sam's Steakhouse

4.7

4.7 (3704)

De $31 a $50

cortes de carne

Affton

Acerca del restaurante

Sam's Steakhouse en una gema escondida en San Luis. El restaurante ofrece filetes increíbles, vinos para deleitar cualquier paladar, postres para satisfacer cualquier antojo dulce y un servicio de primera categoría.

Reseña destacada

OpenTable Diner

Comieron en 20 dic 2019

Perfect!!!

Cedar Lake Cellars

4.7

4.7 (429)

De $31 a $50

Americana

Wentzville

Acerca del restaurante

Breathtaking ambiance. Flawless scenery. Natural charm. Prepare to be wined and dined at Cedar Lake Cellars, a year-round winery and event venue located in Wright City, Mo. for those 21 years of age and older. From our mouthwatering full-service restaurant to our seasonal Smokehouse and grab-and-go outdoor options, we invite you to enjoy a dining experience like no other. Sample a wide array of succulent specialties courtesy of our highly-skilled culinary staff, who create a bevy of the freshest foods to go along with our trademark wines. Sip and savor a wide array of tastes – 17 Cedar Lake Cellars wines, 3 Swans handcrafted wines from the West Coast, 13 wines of the world, craft and domestic beers, and signature wine slushies – on the lakeside patio or at our majestic 40-foot tasting bar.

None of the Above

4.7

4.7 (39)

De $31 a $50

Bar de cócteles

San Luis

Acerca del restaurante

At None of the Above, we’re driven by curiosity, craft, and a love for the unexpected. Tucked beneath City Foundry in Midtown, our cocktail lounge is a place where classic technique meets bold ideas, inviting guests to explore familiar flavors in surprising new forms. Founded by James Beard Award-winning chef Gerard Craft and the team at Niche Food Group, None of the Above is an ode to playfulness and precision, where every drink tells a story. Whether you're stopping in for a pre-dinner sip or settling in for the evening, we’re here to offer something memorable, one pour at a time.

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Experiencia

None of the Above Hour

Experiencia

None of the Above Reservation

Morton's The Steakhouse - St. Louis

4.6

4.6 (1541)

más de $50

Cortes de carne

San Luis

Acerca del restaurante

Morton's The Steakhouse es el principal grupo de parrilladas en Estados Unidos, se especializa en comida abundante y clásica, sirviendo porciones generosas de cortes de calidad USDA Prime añejados, así como pescado fresco, langosta y entrantes preparados con pollo. El menú ofrece una variedad de los cortes favoritos, incluyendo un bistec Porterhouse de 680 gramos, que es la especialidad de la casa, un New York Strip de 453 gramos y un filete de corte doble de 340 gramos.

Reseña destacada

Jimena

Comieron en 9 ago 2025

Me lo imaginaba mejor , la sopa de cebolla no estaba muy buena

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Experiencia

Downtown STL Restaurant Week $60 Dinner

The Tenderloin Room

4.6

4.6 (1050)

más de $50

Cortes de carne

San Luis

Acerca del restaurante

The Tenderloin Room es un restaurante legendario en San Luis, conocido por su elegancia y entradas tradicionales. Ubicado en la 1ª planta de la mundialmente famosa Chase Park Plaza, The Tenderloin Room ofrece gastronomía gourmet al tiempo que produce aromas sensuales y un ambiente de romance, negocios y placer. Esta parrilla gourmet sobrepasa al conjunto de parrillas típicas y triunfa como un paraíso para los aficionados a los filetes y los amantes de los mariscos. Los comensales pueden consentirse con algunas de las especialidades de la casa, como el pepperloin a la Tenderloin, rebanadas de filete de lomo especialmente sazonadas y marinadas cocidas perfectamente al carbón y servidas con la famosa salsa Tenderloin Room, o las costillitas de cordero, bien sazonadas, asadas y cubiertas de aceite de oliva griego. Para los amantes de los mariscos ofrece lenguado entero holandés, sazonado, asado a la parrilla y luego deshuesado junto a mesa, o el salmón fresco, asado a la parrilla y bañado en vino blanco y salsa de alcaparras. Basta una visita a The Tenderloin Room para dotar a los clientes de recuerdos para toda la vida.

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Plato popular

Tenderloin Tips

Plato popular

Pepperloin à la Tenderloin

Plato popular

Ribeye

Dominic's on the Hill

4.6

4.6 (1231)

De $31 a $50

Italiana

The Hill

Acerca del restaurante

Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller.

The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.

Reseña destacada

JHenry

Comieron en 26 mar 2021

Oso Bucco!

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Plato popular

Osso Bucco

Mangia Bella at Elijah McLeans

4.6

4.6 (164)

De $31 a $50

Italiana

Washington

Acerca del restaurante

Join us at Washington's newest fine dining experience! Mangia Bella at Elijah McLean's offers a delightful dining experience, bringing warmth and authentic flavors carefully cultivated for you. We offer an extensive lunch menu being offered out of our climate controlled three season room. This is accompanied by our beautiful dining room where we offer our seasonal Italian inspired dinner menu. We are located on West Front Street with a beautiful view of the river. Our family owned restaurant provides a cozy and inviting atmosphere perfect for any occasion. Come and savor the passion we pour into every dish at Mangia Bella!

Jekyll & Hyde

4.5

4.5 (87)

De $31 a $50

Cortes de carne

Central West End

Acerca del restaurante

Inspired by the timeless tale of duality, Jekyll & Hyde brings together two distinct culinary worlds under one roof.
HOURS OF OPERATION
JEKYLL: TUE-SUN 4pm-10pm
HYDE: THU-SUN 5pm-10pm

Bright and bold Mexican dishes awaken one side, while rich, deeply indulgent steaks embody the other’s alter ego. Rather than following a single path, both worlds coexist as culinary alter egos, each with its own spirit, rhythm, and essence. An elevator becomes a bridge between these realms, allowing you to journey between distinct dining experiences in a single visit. One location. Two soulful adventures.

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