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Diners' Choice: Best Food restaurants in St. Louis

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OpenTable
Updated June 05, 2025

Looking for restaurants with the best overall cuisine in St. Louis? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of The Crossing restaurant
4.9
4.9 (2641)
$50 and over
French
Clayton
About the restaurant
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.


Top review
JenniferVIP
Dined 3 days ago
Delicious, unique food and wine pairings served by informed and experienced wait staff. Dining area is intimate and decorated with interesting modern wall hangings. Overall a great dining atmosphere.
A photo of Napoli Sea restaurant
4.9
4.9 (703)
$31 to $50
Seafood
St. Charles
About the restaurant
Napoli Sea located at the Streets of St. Charles is family owned and operated by the Pietoso Family. You will quickly feel as if you are in a coastal city with the beautiful ambiance and nautical vibe. Selections include the freshest fish flown in daily amongst many other other selections.
Top review
E. Aysu
Dined 5 days ago
It has been a great experience. Was excellent! Thank you
A photo of Clover and the Bee restaurant
4.9
4.9 (31)
$30 and under
Wine Bar
Webster Groves
About the restaurant
A neighborhood café and wine bar from the people behind Olive + Oak, bringing you food & wine that is fresh, casual, and simple. A place where the service is efficient and the hospitality is heartfelt. We open early offering fresh baked goods, breakfast sandwiches, and a seasonal breakfast menu. Our lunch menu features sandwiches, soups, and fresh salads. We open Thursday-Saturday evenings featuring an evolving menu of seasonal small plates from Executive Chef Mike Risk paired with wines that have been thoughtfully sourced to showcase the people that make them and the places they are from. A thoughtful list of local beer, cocktails and NA beverages are available to enjoy as well.

Authentic. Unpretentious. Delicious.

Walk in only for breakfast and lunch. Reservations recommended for dinner.

Top review
donVIP
Dined on Jun 4, 2025
Always outstanding. Great food preparation, service and pairing of wines for each separate course.
A photo of Acero restaurant
4.9
4.9 (2846)
$31 to $50
Italian
Maplewood
About the restaurant
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
Top review
Maura
Dined 2 days ago
Amazing food and wine. Wonderful service! We all did the tasting menu and were so happy with everything.
A photo of Spiro's - Chesterfield restaurant
4.8
4.8 (2154)
$30 and under
European
Chesterfield
About the restaurant
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.
Top review
JonetteVIP
Dined on Jun 9, 2025
As always, food was fantastic and a great value! Happy hour is a must. Best value in town
A photo of Peppe's Apt 2 restaurant
4.9
4.9 (111)
$50 and over
Italian
Kirkwood
About the restaurant
An Exquisite Way Of Dining Italian Cuisine With a Mediterranean Flair; PLEASE NOTE: Garden Seating is Available Upon Request - Weather Permitting
Top review
OpenTable Diner
Dined 3 days ago
We went on a whim and loved every aspect of this special restaurant. From Leo the bartender to Sam our server to Peppe the owner, everything was spectacular. We booked another reservation for 2 days after our initial visit.
A photo of Café Napoli restaurant
4.8
4.8 (2311)
$30 and under
Italian
Clayton
About the restaurant
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Top review
MichaelVIP
Dined 6 days ago
After 35 years, Cafe Napoli remains reliably good and reliably enjoyable. There's nothing else quite like it. Great food. Great service. Great atmosphere.
A photo of Napoli 2 restaurant
4.8
4.8 (2880)
$30 and under
Italian
Chesterfield
About the restaurant
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Top review
Kelly
Dined 3 days ago
We had a wonderful meal and great service to celebrate our birthday.
A photo of Russell's on Macklind restaurant
4.8
4.8 (1286)
$30 and under
American
St. Louis Hills
About the restaurant
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.

Top review
Gretchen
Dined 1 day ago
It’s always a treat to eat at Russell’s! We were celebrating our anniversary and it was lovely
A photo of Sapore Italian Cafe restaurant
4.7
4.7 (728)
$30 and under
Italian
Kirkwood
About the restaurant
When I opened my doors in July of 2009, I committed to serving the freshest Italian dishes made from local and seasonal ingredients. I learned early the heart of Italian cooking is the flavor…or sapore. My school of teaching was from the best; my Nonna Elena and Mother Lia. Their philosophy has been carried on in my style of cooking: use simple ingredients and the food will speak for its self. Classic Italian dishes grace the menu but are personalized with my unique touch. Quality and consistency is what you will find with each dish. I would never serve anything short of that. So whether you are looking for a memorable night out or a glass of wine with friends, I am glad that you have chosen Sapore. As in true Italian tradition, I enjoy bringing people together through food. Ciao –
Top review
WilliamVIP
Dined on Jun 3, 2025
A favorite for years, four of us dined here before Stages performance. Food choices and specials are excellent. One of us had a pasta dish, one seafood and one chicken. Nice sized servings with such great taste. Wine choices are very good as the bread and olive oil! We will keep going back!
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