Diners' Choice：位於St. Louis的整體評分最佳餐廳
OpenTable
已於2025年5月05日更新
想找St. Louis整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.探索更多內容
餐廳介紹
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.餐廳介紹
Napoli Sea located at the Streets of St. Charles is family owned and operated by the Pietoso Family. You will quickly feel as if you are in a coastal city with the beautiful ambiance and nautical vibe. Selections include the freshest fish flown in daily amongst many other other selections. 餐廳介紹
Piazza Messina is a premier lakeside event venue in cozy Cottleville, Missouri that also offers unique dining options for small groups throughout the week. "Sips" is open on Wed, Thurs, and Sundays, offering casual dining and drinks - the perfect way to unwind with family and friends. An exciting bistro menu features hearty sandwiches, flatbreads, unique salads, and shareables along with weekly chef's specials from 4-8 pm. Our Brunch menu is offered Sundays from 10 am - 1 pm - there's something for everyone! And don't let our Italian name fool you - we love to explore cuisines which you'll see in our weekly specials. Check our website and follow us on social media for live entertainment, food specials, and our bartenders' latest creations!Brunch Menu: 10:00 - 1:00 Sunday
Sunday Sips: 11:30 - 4:00 p.m. with live music, Bistro Menu, and weekly food/drink specials
Sunset Sips: Wednesday and Thursday 4-8 p.m. (bar/food specials, wine features, theme nights, and live entertainment)
餐廳介紹
"Patio seating is first come, first served. You can make a request for the patio in your reservation, and while we can't guarantee patio seating we do try to honor your request*Located in historic Lafayette Square just south of downtown St. Louis, Square One Brewery & Distillery began operations as a Brewery & Restaurant in February of 2006. We strive to produce the highest quality and unique flavors that are not likely to be found in the large volume production of most beer and spirits today. By combining the expertise of the distiller, master brewer, and chef, we are committed to creating an amazing array of flavors and tastes for our customers.
餐廳介紹
When I opened my doors in July of 2009, I committed to serving the freshest Italian dishes made from local and seasonal ingredients. I learned early the heart of Italian cooking is the flavor…or sapore. My school of teaching was from the best; my Nonna Elena and Mother Lia. Their philosophy has been carried on in my style of cooking: use simple ingredients and the food will speak for its self. Classic Italian dishes grace the menu but are personalized with my unique touch. Quality and consistency is what you will find with each dish. I would never serve anything short of that.
So whether you are looking for a memorable night out or a glass of wine with friends, I am glad that you have chosen Sapore. As in true Italian tradition, I enjoy bringing people together through food.
Ciao – 餐廳介紹
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.餐廳介紹
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.
Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
餐廳介紹
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.餐廳介紹
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.
After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.
Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
