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Party Size
For 2
Wed, 2/21
9:00 PM
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Ruth's Chris Steak House - Pier 5

1423 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (43)
  • Good for a Date (37)
  • Good for Anniversaries (34)
Expect nothing less than an extraordinary meal and first class service from the Number One prime steak house in the world - Ruth's Chris Steak House. At Ruth's Chris Steak House - Pier 5, you'll experience our contemporary decor coupled with distinctive dining traditions that you can only expect at the Number One steak house. At Ruth's Chris Steak House, we take steak seriously, but we're also serious about making sure you have a great time. So, whether you're looking for a place to unwind after a hectic day at work, planning a romantic dinner for two or that all important business meeting, feel free to laugh out loud and stay awhile and experience our sizzle.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00PM - 10:00PM
Friday - Saturday: 4:00PM - 11:00PM
Sunday: 4:00PM - 9:00PM
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Phone number
(410) 230-0033
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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With rooms perfect for parties, dinners, business meetings, presentations and more, we offer the best service for you and your guests. Our Private Dining Manager will help create an ideal environment for your event.

When you book a private party at Ruth’s Chris, every detail will be executed flawlessly. The food will be unforgettable, just the way Ruth did it. It’s how we honor our founder and help you enjoy a perfect event.
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Cross street
President Street
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Parking details
Valet Parking Available
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Private Dining The Wine Room: 16 Guests The Alcove: 16 The Patio 40 Baltimore Room And Maryland Room: 65 Main Dining Room: 70

View Private Dining Details
What 1423 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 4 days ago

Our server Nicole was absolutely amazing, she made the night. And of course the food is the best!

Lobster22 (Baltimore)
5.0  Dined 4 days ago

Waitress was very attentive and food was fabulous!

wolverine (New York Area)
3.0  Dined 4 days ago

Great service but steaks were a little disappointing and the ‘surf’ on my surf and turf was over seasoned to the point I could not taste the flavor of the lobster. A lot of money for good, not outstanding quality food.

OpenTable Diner (Baltimore)
5.0  Dined 5 days ago

Valentines Day was good.

vipbman1117 (Philadelphia)
5.0  Dined 6 days ago

Great meal great service had a fire in the parking lot oh yes. Celebrated our 35th and were treated so great. Thank you.

OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

The food was excellent, and so was the service.

vipOpenTable Diner (Washington DC)
3.0  Dined on February 14, 2018

The new property is set up to accommodate more people than the previous location, but it has lost the ambiance that I love about Ruth’s Chris. It felt more like a hotel banquet facility than a fine dining restaurant. While the food was still Ruth’s Chris quality, the service and atmosphere had much to be desired.

OpenTable Diner (New York Area)
4.0  Dined on February 14, 2018


BarryW (New York Area)
4.0  Dined on February 14, 2018

As always the food was superb. The staff were very friendly and helpful. I took my wife for Valentines Day and I expected it to be busy. It was last year also. We got there early and were seated right away. My only complaint was that we were seated at a small round folding table that did not have adequate space. The wait staff had to continually juggle plates and glasses as we worked through appetizers main course and dessert. There were larger 2 person tables available the entire time we were there, one right next to us. Our meal and tip cast over $300.00 so a nice table would have been nice. Kudos to the wait staff for trying to keep the table organized

vipGeeGee (Baltimore)
5.0  Dined on February 14, 2018

As always, great service and food. Love the side options.

OpenTable Diner (Baltimore)
4.0  Dined on February 11, 2018

Started out with a dozen raw oysters and a couple drinks at the bar. The wasabi sauce served with the oysters was awesome! For dinner in the dining room, I had my first bone in fillet mignon which was excellent, but a bit more done than I expected for medium. Also added the lobster tail surf and turf special. My husband thoroughly enjoyed his medium T-Bone, and the au gratin potato and roasted Brussels sides to share were very good. All was enjoyed with an over-priced bottle of wine, and finished off with a shared piece of the best banana cream pie I’ve ever had, with a capaccino and glass of 20 year Port. Our bill, after the $125 gift card was still $250, before the tip. It was an early Valentine’s Day dinner with a gift card, and very good, but extremely expensive! Just a very special occasion kinda place for us.

vipablessedcouple (Baltimore)
5.0  Dined on February 9, 2018

We had a wonderful dining experience celebrating our 9 year anniversary and early Valentine's day dinner. Thank you for a memorable evening.

vipHoymd (Baltimore)
5.0  Dined on January 28, 2018

Great as always!

TJSTARR15 (San Francisco)
2.0  Dined on January 27, 2018

We sat in room at front window. Three tables for 2 along the window. Seating was too tight. I am back if my chair touched back of chair of gentleman behind me. We are both slim in stature.

Service is was just weird. I know everyone is doing the best they can. But waitstaff serving is was not professional wait staff. For instance... we get calamaria. Ask for second sauce. It comes over five minutes later... in dish that is three times larger than first sauce.

My NY Strip... ordered medium. Was rare. Ok... it happens... but at a Ruth’s Chris?

Lastly... paid $200 for dinner including tip and no alcohol served. Not worth it. Very disappointing. Was expecting similar experience to Annapolis or Ocean City locations.

OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Louder than I expected and very dark.....people with vision problems may have trouble seeing in the restaurant

Mcbrown54 (Baltimore)
3.0  Dined on January 26, 2018

Not a bad experience, however the ambience was not what it used to be at Ruth Chris. I probably wouldn’t come back to this location due to the noisy environment. I’m not sure if this is the norm or maybe it was a something going on that night.

vipbusstuf (New York Area)
5.0  Dined on January 24, 2018

Outstanding service and food

OpenTable Diner (Baltimore)
2.0  Dined on January 21, 2018

This is one of my favorite restaurants and the first time I absolutely hated the food. I get the stuffed chicken all the time this,time it was not seasoned and when I told the waitress she took it back and brought the same chicken with a little bit of season on it. it was horrible I probably won't be back anytime soon and I've been there 3 times in the pass month.

OpenTable Diner (Washington DC)
5.0  Dined on January 21, 2018

Great experience...Best hostess I have ever experienced.

Foodie712 (Baltimore)
4.0  Dined on January 20, 2018

Valet was pleasant opening and closing our doors for us. We were seated immediately and our server was very friendly. I visited the pikesville location and just had a better experience as far as the food was concerned. My Chesapeake style entree complement was extra dry and my asparagus looked a little burnt. It was impeccable at the pikeville location. Sweet potato casserole was pretty good and my steak was cooked to my liking. Overall the experience was decent though I wish ALL of the food would’ve been just as good this time. Also very disappointed the apple crumb cheesecake isn’t offered on the dessert menu!!