Complemented by a spirited sauce with hints of mustard and beer

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Broiled, topped with romano cheese

Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

Two jumbo lump crab cakes with sizzling lemon butter

Colossal lump blue crab, avocado, mango, cucumber

Lightly fried, with sweet and spicy asian chili sauce

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions

USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye

Full-flavored 24 oz USDA prime cut

Three extra thick chops, marinated overnight, with fresh mint

USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy

USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Tender corn-fed midwestern beef, 11 oz cut

Equally tender 8 oz filet

Bone-in 22 oz USDA prime cut

Two 4 oz medallions with large shrimp

Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut

An incredibly tender 16 oz bone-in cut at the peak of flavor

USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor

Six additional large shrimp

Crab cake, asparagus and béarnaise sauce

Black truffle butter, shiitake demi-glace, honey soy glaze

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Three jumbo lump crab cakes with sizzling lemon butter

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash

Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Ask your server for details

Idaho sliced potatoes with a three cheese sauce

One lb, fully loaded

With a hint of roasted garlic

Classic cut

Extra thin and crispy

With pecan crust

Tender lobster, three cheese blend, mild green-chiles

A ruth's classic

Bacon, honey butter

Hollandaise sauce

Hand-cut fresh from the cob, diced jalapeño

Pan-roasted, fresh thyme

Simply steamed