Whet Your Appetite
Blood Orange and Elderflower Spritz
Neill blood orange gin, St. Germaine elderflower liqueur, blood orange purée, lime, cutting board syrup, Prosecco, orange sugar
Acai, Passionfruit and Black Pepper Paloma£12.50
Rooster Rojo Blanco tequila, Fair acai liqueur, passionfruit and black pepper syrup, lime, grapefruit juice, grapefruit bitters, sweet violet
To Begin
Nocellara olives£5.00
Soda bread£6.00
Smoked almonds£4.00
Corneyside Farm beef croquettes, mustard mayonnaise£7.00
Pulled Texel lamb and feta croquettes, spiced pepper chutney£8.00
Small Plates
Heritage radish, artichoke, leek and whipped feta bruschetta£8.50
Tiger prawns, avocado and chilli salsa, citrus dressing£12.00
Chicken, pancetta, wild garlic farmhouse terrine, toasted focaccia, piccalilli£9.00
Chargrilled asparagus, black garlic emulsion, focaccia crumb£8.00
London Smoke & Cure smoked salmon, boxty potato, crème fraîche£10.00
Large Plates
St Ives market fish, spring greens
Market Price
Chicken schnitzel, seasonal slaw, walnut pickle£18.00
Smoked aubergine, harissa, Israeli couscous, cashew and turmeric cream£15.00
London Smoke & Cure bacon chop, radish, celeriac, fennel and cornichon salad, mustard cream£21.00
Raw heritage beetroot, greens, mint and chilli vinegar, rocket, feta, mixed quinoa£15.00
Caesar salad, ciabatta croutons, parmesan shavings, anchovies, egg
Sides
Jersey Royals, lovage pesto£5.00
Charred purple sprouting broccoli, preserved, lemon£5.00
Heritage tomato, pickled red onion, coriander£4.00
Rocket, parmesan, Cabernet Sauvignon vinaigrette£4.00
Radish, celeriac, fennel and cornichon salad£5.00
Truffled Parmesan Fries£6.50
Chunky Chips£5.50
Skin on Fries£5.50
Farmer, Butcher, Chef
Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the Limousin X beef and Texel lamb on the menu. It is dry-aged, hung and butchered here at Kings Place.
Steaks
Garnished with watercress shoots
Sirloin Steak
- 350g£39.00
Rump Steak
- 350g£36.00
Picanha
- 350g£31.00
Ribeye
- 350g£36.00
Fillet Steak
- 250g£39.00
Lamb Cuts
Served on the bone with watercress shoots and fresh mint
Grilled Leg of Texel Lamb£24.00
Grilled Texel Lamb Cutlets£28.00
Double Texel Lamb Loin Chop£26.00
Roast rump£28.00
Sharing Cuts
Our sharing cuts are recommended for two people and come with two sides of your choice plus a sauce
Chateaubriand£90.00
Sirloin£85.00
Tomahawk£85.00
Herb Crusted Best End Texel Lamb, Squash, Chilli, Mint Sauce£56.00
Burgers
Corneyside Farm beef, pulled brisket, truffle mayonnaise, portobello mushroom, sweet onion relish£20.00
Texel lamb, mint mayonnaise£19.00
Sauces
Peppercorn£4.00
Red wine jus£4.00
Béarnaise£4.00
