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Permanently Closed - Rocco's Electric Red Room and Ice Cream Emporium

616 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (902)
  • Special Occasion (506)
  • Great for Outdoor Dining (465)

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This restaurant is permanently closed. Permanently Closed - Rocco’s Electric hosts breakfast, brunch, and a midday ice-cream social every weekend.
Weekend brunch features all your favorites with flavorful twists. Along with ice cream. Lots of ice cream.
For drinks and dinner, the ten-seat bar is first come, first serve. For table service, there is indoor seating and outdoor seating around our fire pits. Our menu has everything from snacks, to salads, to tacos, to hearty main dishes that you can order for one – or share with friends.
Dining Style
Casual Elegant
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American, Mexican, Bar / Lounge / Bottle Service
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Hours of operation
For summer hours and special event inquiries call 760.322.1900

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Phone number
(760) 322-1900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robert Sevaly
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Cross street
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Parking details
Private Hotel Parking
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Public transit
Sunset/E. Palm Canyon
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 616 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
83% of people would recommend it to a friend
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lnack (Palm Springs)
2.0  Dined on April 30, 2016

The restaurant was almost completely empty except for the outdoor dining area (which is where we were seated and enjoyed). Despite liking the look outside, the dining was a bit awkward hunched around the firepit. Our waiter seemed anxious, was stumbling over his words a lot, and couldn't answer basic questions about what beers were on tap (like a name? or style?), even after he went back to check with the bar. The food was OK, but nothing particularly memorable or exciting. We had one dish that was pretty tasty, but most of the others (especially the vegetarian items) were really bland and overpriced. Overall, we would definitely not return. For a Saturday night, it was a sleepy vibe and less impressive on all accounts than we would have hoped for.

vipPSartist (Palm Springs)
1.0  Dined on April 2, 2016

We always want to be impressed by a new place but this was one of the most disappointing restaurant experiences we've had in recent memory. The service was so slow, the scrambled eggs had to be sent back because they were over cooked. The potatoes were cold and had to be sent back. we had to ask several times for catsup and ice tea. 20 minutes would go by without seeing a server.

OpenTable Diner (New York Area)
1.0  Dined on March 12, 2016

Great hotel, used to be a different great resteraunt, the ambiance is awesome, servers lovely but the food is a complete and utter dude. Do not waste your money.

vipTwoN (Minneapolis)
5.0  Dined on February 20, 2016

Thid is a wonderful find in our neighborhood. The outdoor seating is beautiful and inviting. There was a lot of variation in small plates, each one a gem. We loved the Manchego cheese and the shrimp. We want to go back. Two minuses: the noise from the pool distracts from the ambiance and the foliage up against the back seating needs to be cut back. Orlando was a great server even though he was swamped.

patandmaryjo (Portland)
2.0  Dined on February 20, 2016

Tinto was in its last day of existence when we dined there, and the short-timer attitude of the staff was painfully obvious. We were relegated to the few wines left in the bar--unless we wanted to spring for a $140 Rioja-- despite being shown a full list on the menu. Though the dishes we ordered were very nicely presented, the punch of flavor we expected (from a previous visit) was a mere whisper. We are really sorry they were not the great restaurant we remembered, but if they had continued in this vein, we would not have returned. We wish the replacement business luck and will give them a fair trial when they open.

vipSusan (Phoenix)
5.0  Dined on February 20, 2016

We tried a number of dishes and shared - everything was terrific. Tomato and beet salad, flat iron steak, brussel sprout salad....each item had a unique and delicious flavor. Good wines. Beautiful place.

OpenTable Diner (Seattle)
5.0  Dined on February 14, 2016

Great meal! Valentine pre-fix menu with wine pairing at the outdoor fire pit. Service was delightful and attentive. Only drawback was not being able to hear the blues guitarist in the bar.

OpenTable Diner (Los Angeles)
4.0  Dined on February 13, 2016

Decided to avoid the usual suspects for Valentine's Day dinner. The small plates at Tinto were great. The octopus and stuffed dates were a tablewide favorite. The low ceilings and tile floors could not muffle the noise. Tables in the room we were in were close together and the bass beating through the walls from El Jefe made dinner conversation a challenge.

OpenTable Diner (Phoenix)
3.0  Dined on February 13, 2016

Back room was high energy (bit loud). Large tables - great for larger groups. Service was good but food was only mediocre.

OpenTable Diner (Los Angeles)
2.0  Dined on February 13, 2016

We had been to the restaurant before and were expecting to order the Valentine's Day special menu with wine pairings, and sit in the lovely dining room. Instead we got a cramped table in the bar, and ordered tapas, leaving early. Food was great. Tae was bad.

vipBailey (San Francisco)
5.0  Dined on February 13, 2016

This was our second visit to Tinto's in Palm Springs. The second visit was even more appreciated than the first. This time we were seated in the very lovely outdoor area. Booths and tables under canvas shelter with radiant heaters when it is cool at night. There were also seating areas surrounding fire pits. The food was outstanding both times. We love the small plate options. The service was extremely good the ambiance was romantic. Great for us to celebrate Valentine Day and our 24th wedding anniversary.

lckt13 (San Francisco)
5.0  Dined on February 13, 2016

Nice hip design and authentic Basque selections a la Hondaribbia and San Sebastian Spain! Excellent service. The chef cane by so we thanked him for his excellence!

Terry (San Diego)
3.0  Dined on February 12, 2016

The restaurant is apparently about to close to reopen as some kind of a Mexican restaurant. They seem to have stopped buying things. Of the fifteen or so Spanish wines on the list at this Spanish restaurant they only had one , not very interesting, bottle. We filled in with a decent Argentine Malbec. The food was okay Spanish Tapas, not the best we have ever had. The ambience was blah. The server was trying hard. Overall, it was a "why bother" kind of place.

DavidP (Palm Springs)
4.0  Dined on February 12, 2016

We thoroughly enjoyed our sampling of small plates!
Our wine was outstanding.
The wait staff made great recommendations.
Definitely would return

PetalumaResident (San Francisco)
3.0  Dined on February 11, 2016

The lighting was too direct for a restaurant of this caliber - pod lights point right at your table from above, which made our table too bright and the next table completely dark. Also, music was down so low and tables to close together (did I mention the lighting?!?) that it felt at once loud and quiet as we could hear all the wrong noises (conversation at the next table, orders placed, waitress correctly using "corner" behind us) and none of the right ones (our own conversation ONLY and some tunes). Food was okay, although I was surprised that the dates were room temp and we had to ask for them twice (after ordering them first and not receiving them by the end of the meal).

vipGavan (Vancouver)
2.0  Dined on January 31, 2016

Food was ok, some not so great. Having eaten at the Saguaro restaurant in Scottsdale, I expected more. Very small restaurant and dark. Not somewhere I would revisit.

Mishi (Los Angeles)
5.0  Dined on January 23, 2016

Great service, delicious food, nice ambience -- low light and very romantic. We got the chef's tasting menu which was a TON of food and a very good deal vs. ordering a la carte. We thought the food was absolutely delicious and were totally delighted by all the items that came to the table.

Marly (Palm Springs)
3.0  Dined on January 22, 2016

Food is competent but not exceptional. Waitress kept telling us we weren't ordering enough and trying to upsell to a tasting. Not bad but wouldn't make an effort to come back.

vipwannabefoodie (Central Coast)
4.0  Dined on January 16, 2016

Nice selection of small plates. The chicken brochettes were not my style and they readily took them back.

Frank (Seattle)
4.0  Dined on January 7, 2016

This place has some great tapas.
Definite must-haves are the pork belly, the gambas and the sprouts

Some dishes are a bit under-sIzed for their price though. For example the cured ham is only 6 little slivers for arpund $10

If the prices were a bit more modest then I would rate this place a five

vipOpenTable Diner (Denver)
4.0  Dined on January 2, 2016

We had a romantic evening on a cool night on the outdoor patio, thanks to being warmed by heaters and firepit tables. The menu, although limited in scope, delivered a tastebud treat with each new tapa that was delivered by a great service staff and our foodie guide, Allen. Would go back in a heartbeat.

vipOpenTable Diner (San Francisco)
5.0  Dined on December 31, 2015

Had New Years dinner there, and food was unbelievable. The overall atmosphere was nice. Will certainly be worth coming back.

OpenTable Diner (Palm Springs)
4.0  Dined on December 31, 2015

Door to patio left open made it uncomfortably cold. Asked repeatedly for staff to close the door. Waiters couldn't remember which course had been served to us and three times asked what we had been served. The food CANNOT be better. Each course was magnificent. Back of house BRAVO. Front of house get a manager with eyes and ears.

Cherie517 (Phoenix)
5.0  Dined on December 25, 2015

We were so impressed with every aspect of Tinto on Christmas night. Though the proximity of the tables were a little bit "cozy," that turned out to be fun as we met some new people. The food was delicious, our server Jolee was amazing. She had recommendations that we didn't even consider, like suggesting we try a sampling of all the cheeses instead of just one for the same price. The wines are quite pricey, being familiar with the retail price, but we found a gem of a Spanish red wine that we will be searching for in the future. Next visit to Palm Springs will definitely include a stop at Tinto, even if we don't stay at Saguaro Palms.

vipJohn (Los Angeles)
3.0  Dined on December 24, 2015

Nice selection of Tapas and good full bar offerings ...

vipIanK (Phoenix)
5.0  Dined on December 18, 2015

An awesome variety of tapas by Iron Chef Garces; good service and we liked when the chef checked in with us at the table! Knowledgeable wait staff knows the dishes.

Linda (Palm Springs)
4.0  Dined on November 6, 2015

My husband and I had dinner at Tinto on a Friday night in November. The small plate offerings ALL looked interesting and the nightly specials sounded great as well. We ended up choosing several different things. Our favorites were the nightly special beet salad and the potatoes. The salad had lots of different textures and flavors that complimented each other so well- truly yummy. The potatoes were lightly seasoned (NOT over salted) and lightly breaded before a quick fry that made them crunchy on the outside, but nicely cooked potato texture on the inside. The sauces with each offering were different and all delicious- each complimenting its respective dish.
The service was good, but we had empty drinks for about 5 minutes before our server asked if he could get us another glass of wine- this took away a star in the service rating.
The ambience was OK, but cramped seating made personal conversations impossible (I learned far too much about how the gentlemen sitting at the table next to us were wooing clients, dealing with an adult daughter not liking his present girlfriend, wanting to work on their golf games more... You get the picture...). In addition, all the surfaces are hard, so sound travels easily and bounces around.
Overall, the food was so good that I would go there again?

MaryM (Orange County)
5.0  Dined on October 16, 2015

My husband and I celebrated our Anniversary here an were not disappointed in any way. Our server, Vic, was amazing: extremely knowledgable about the menu, able to guide us on selection and order of food and drink pairings, attentive, and very personable. The food and cocktails were very unique and all outstanding! Loved their gin and tonic! The small plates make it a fun experience to get to try many items on the menu! Outside patio was closed that night due to rain, but looks like a fun patio spot. We both highly recommend Tinto and will definitely return!

palmsprings (San Francisco)
4.0  Dined on October 16, 2015

Although the menu was small, the food was very tasty and delicious. It's all small plates - tapas.
We had the best margarita we ever had. It had a wonderful citrus flavor. Our waiter was very good and explaining the menu and the bar menu too. He was very knowledgeable. Next time we want to sit outside. The tables inside are a little close together.

SDNole (San Diego)
4.0  Dined on October 11, 2015

My wife and I went to Tinto for our anniversary. This was the 2nd time we have dined there; the 1st being over a year ago. They have changed space of the restaurant, adding a wall where there was not one before. We were immediately seated, but the table was not only small (especially for a tapas restaurant) but also about 2 feet from tables on each side of us. Our waitress immediately saw the disappointed look on our faces and asked us if we would like another table. She moved us to the back room, which was formerly the main dining area. It was completely empty and dark. She turned up the lights and sat us. At first it was unnerving, but I have to say that it was one of the most peaceful, serene and romantic dinners we have had in a long time. From then on - everything was spectacular. We both got the tasting menus, just as we did on our first trip. And my wife got the wine pairing. I cannot say enough about the food. It is ALL fantastic. But the service was truly outstanding. Service that I have not seen in years. I would highly recommend this restaurant. And if you have any issues, let your server know. I bet they will take care of it.