Main
MeroUS$ 13,00
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
CalamariUS$ 11,00
Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil.
VierasUS$ 12,00
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
Gambas al AjilloUS$ 11,00
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
Paella SevillanaUS$ 16,00
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.
Paella MarineraUS$ 18,00
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.
AlbondigasUS$ 8,00
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
Queso FritoUS$ 9,00
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
Patatas BravasUS$ 9,00
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
CampestreUS$ 9,00
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
ColiflorUS$ 9,00
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
Basque OlivesUS$ 9,00
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
PiquillosUS$ 10,00
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
DatilesUS$ 9,00
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
ConchitasUS$ 13,00
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
PipirranaUS$ 8,00
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
Plato IbericoUS$ 13,00
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
BruselasUS$ 9,00
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
PolloUS$ 11,00
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
GijonUS$ 12,00
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.
ZamoraUS$ 12,00
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
BorregoUS$ 14,00
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
MalagaUS$ 13,00
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
LobsterUS$ 13,00
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.
ToledoUS$ 10,00
Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
JaibaUS$ 12,00
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.
MarbellaUS$ 13,00
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
Carne BravaUS$ 12,00
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.