Booked 30 times today
Riverside American/seafood spot in a converted wheelhouse featuring a raw bar & vegetarian options.
Booked 21 times today
The Bistro accepts public dining reservations up to 10 days in advance. Overnight guests may call to make dining reservations at any time. At Ocean House, our classic American Bistro menu invites guests and visitors to enjoy casual, seasonally inspired dishes. Available for breakfast, lunch and dinner in The Bistro, Bar and Lounge, and in the members-only Club Room and Club Terrace, the Bistro menu offers traditional brasserie fare with a New England flavor. Begin your morning with inspired breakfast classics, fresh pastries or a colorful spread inspired by the season’s bounty. For lunch and dinner, a selection of starters and entrees are simply prepared and presented, with an emphasis on fresh local meats and sustainable seafood.CUISINEA classic American brasserie menu with an emphasis on featured seasonal ingredients and traditional club specialty items including grilled meats and inspired sides. Cancellations within 24 hours and no-shows will be charged $5 per guest.
Booked 13 times today
The Shelter Harbor Inn offers deluxe comfort food in a traditional farmhouse setting in Westerly, Rhode Island. The Farmhouse Kitchen + Bar is a contemporary American restaurant with something for everyone. Located at the Shelter Harbor Inn, in charming Westerly, RI, Farmhouse Kitchen + Bar has a charismatic indoor and outdoor atmosphere boasting an eclectic mix of historic charm and modern polish. Sample the freshest of local farms and Block Island Sound bounties with upbeat, lime-lit dinners featuring a wide array of traditional dishes with signature twists.
RESERVATIONS ARE REQUIRED to dine in The Restaurant. For guests not staying overnight, reservations are accepted up to 7 days in advance. Overnight guests may reserve dining at any time.As the main venue for guest and community dining at the Inn, The Restaurant is a comfortable, intimate setting for memorable meals from morning to night. In the summer, choose a table on the stone patio with its splendid views; in winter, gather your party around a table near the wood-burning fireplace. In all seasons, you can expect the best of fresh, local ingredients to grace our menu—farm-to-table food at its peak of flavorful goodness.CUISINE Our menu offers a modern interpretation of New England coastal cuisine and utilizes traditional native foraging, local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Cancellations within 24 hours and no-shows will be charged $5 per guest.
