The Restaurant at Weekapaug Inn

4.7
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401 Reviews
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$31 to $50
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Contemporary American
Reservations are required to dine in The Restaurant. Per regulations, masks are also required in public areas of the hotel, but guests are welcome to remove when dining.

As the main venue for guest and community dining at the Inn, The Restaurant is a comfortable, intimate setting for memorable meals from morning to night. In the summer, choose a table on the stone patio with its splendid views; in winter, gather your party around a table near the wood-burning fireplace. In all seasons, you can expect the best of fresh, local ingredients to grace our menu—farm-to-table food at its peak of flavorful goodness.

CUISINE
Our menu offers a modern interpretation of New England coastal cuisine and utilizes traditional native foraging, local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Selections change often to reflect the freshest ingredients and flavors of the season.
What 401 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.8
service
4.7
ambience
4.3
value
Noise · Quiet
93% of people would recommend it to a friend
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s
stevens
Cincinnati
8 reviews
Dined on July 28, 2020
Overall5food5service5ambience5

My wife and I celebrated my moms 83rd birthday the other night. The food was fabulous and the service was excellent (thanks Liz)!
Thanks to the staff and the chef for making this a memorable experience.

DN
vipDonnaN
New England
20 reviews
Dined on July 23, 2020
Overall4food4service4ambience4

There was no availability but they fit us in early at 5:30. Great view.

DN
vipDonnaN
New England
20 reviews
Dined on July 22, 2020
Overall5food5service5ambience5

Gorgeous welcome. Great view beautiful day

JP
JimP
New England
1 review
Dined on July 12, 2020
Overall5food5service5ambience5

This was our first visit to the Weekapaug Inn. We were very pleased by the entire experience. We were promptly seated. Kerry, our waitress, was terrific - friendly, professional and attentive. The menu provided so many excellent choices that it was hard to narrow them down. We were all pleased with our selections. In my case, I asked the Chef to come out so I could personally thank him and tell him that it was the best halibut that I have ever had! Interior decor well done. Setting overlooking the salt pond was very pleasant.

TC
TheresaC
1 review
Dined on July 4, 2020
Overall5food5service5ambience5

Absolutely superb, appreciated the greeting by Elizabeth who gave us the perfect table. The details from the Pastry basket with amazing strawberry jam, butter bell, and then for lunch the delicious crab cakes and Lobster Rolls were perfect with the view of the pond. The server Elizabeth was attentive and suggested the perfect Chardonnay which was priced at a value of $50 for such a great quality. Very happy and appreciative to have been able to relax, sip champagne, dine and honor a dear friends life who had passed away. A heart felt thank you to both Elizabeth’s , the Weekapaug Inn is excellent because of Hiring and retaining people, Such as yourselves, who care.

B
vipBslbrian
New York Area
26 reviews
Dined on June 30, 2020
Overall4food4service4ambience4

Always a favorite of ours. Nice varied menu, excellent food and service. Very nice calm vibe at the Inn.

B
Babs
New York Area
10 reviews
Dined on June 29, 2020
Overall5food5service5ambience5

The food was wonderful, we had a fabulous table next to floor to ceiling windows while there was a spectacular thunderstorm going on. The duck & lamb were tender and well seasoned. The seafood pasta delicious. The strawberry short cake was huge with a large portion of hand whipped cream. The trio of chocolate desserts were each tiny, but tasty. We felt safe and well cared for during out meal.

OT
OpenTable Diner
New York Area
1 review
Dined on June 26, 2020
Overall5food5service5ambience5

The chef and staff were attentive to every detail and created a magical experience for us.

a
vipads02129
New England
25 reviews
Dined on June 17, 2020
Overall5food5service5ambience4

We had one of our first meals after the COVID-19 shutdown and it was wonderful to be back. The dining room has been reconfigured for distancing and all of the staff seemed to take all of the appropriate precautions. Food was great, service was great. Bar was a little slow but completely understandable.

JH
JenniferH
1 review
Dined on February 22, 2020
Overall5food5service5ambience4

The food was excellent! The service and attention to detail and personalization was great.

JF
JimF
1 review
Dined on February 15, 2020
Overall5food4service4ambience5

I recommend installing exterior lighting for the grounds outside of the windows of the dining room. Carefully designed these could illuminate features, even in winter, such that the many windows in the dining room do not look like black walls.

Regards, Jim Fogarty

MB
MBeth
New York Area
7 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Valentine’s Day. Everything was perfect. Literally. It didn’t hurt that we ended up at the best table in the house. The service was just right. Not too intrusive, which some times happens but as I said tonight was perfect. There was a fixed price menu and the chef hit it out of the park. Highly recommend.

OT
OpenTable Diner
New York Area
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

The staff made us very welcome and went out of their way to make the evening special for our guest.

PS
PareshS
New England
1 review
Dined on January 31, 2020
Overall5food5service5ambience5

All aspects of this dinner were perfect from the welcome, complimentary valet parking, service, food, attention to detail. Will definitely return and highly recommend to friends.

G
Grispo
New York Area
1 review
Dined on January 17, 2020
Overall4food5service5ambience4

The service was excellent as was the food. The atmosphere was great; quiet and attractive. It is expensive.

JP
vipJohnP
Philadelphia
10 reviews
Dined on January 3, 2020
Overall5food4service4ambience5

We had a lovely evening at the Weekapaug Inn for a late holiday celebration with family. The staff was attentive and the food was delicious! It was nice to take our time and enjoy being together and everyone made us feel welcome. Food was delicious, creative and prepared as requested. We look forward to our next meal there in the near future.

RR
vipRichardR
New York Area
6 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

We had a great evening for five (family and a close friend) with food and service that matches a top-of-the-line big city restaurant. The restaurant is quiet and calm which we especially appreciated.

DD
vipDonnaDishes
New York Area
76 reviews
Dined on December 24, 2019
Overall4food4service5ambience5

Beautifully appointed. Spectacular service. Lovely place.

OT
OpenTable Diner
New England
2 reviews
Dined on December 22, 2019
Overall5food5service5ambience5

It was special in every way. We were so pleased with the staff, meal and ambiance.

w
walterc
New York Area
1 review
Dined on December 20, 2019
Overall5food5service5ambience5

For my appetizer, I had the Campanella Nerro. I wish I had ordered it as my main course! This one one of the best dishes I have ever tasted. Should be served at Jean George as it was that quality. CoD was fantastic as well!

d
dick55
New York Area
2 reviews
Dined on December 12, 2019
Overall5food4service5ambience5

We all had a great time Thank you for a great location and great service.

j
joannem
New England
3 reviews
Dined on November 30, 2019
Overall5food5service5ambience5

Awesome food. Slow, relaxing meal. Beautiful setting.

TM
TyMawr
New York Area
2 reviews
Dined on November 28, 2019
Overall5food5service5ambience5

It's expensive, but the whole experience was remarkable. The service people were sincerely friendly and couldn't have been more kind and helpful. The food was just outstanding. I went for Thanksgiving and they served the most tender turkey I've ever had - no kidding. (where did they get that bird and how did they cook it like that?) The drinks were well made, especially the martinis. I find that it's hard to get a good martini outside of NY where I live.
I will definitely return.

RU
RUNE
New England
3 reviews
Dined on November 8, 2019
Overall5food5service5ambience5

You come here for the food. It's quite close to perfect--seafood is wonderfully fresh, and the fowl is as tender and flavorful as I've ever had. The desserts were similarly delicious: crunchy creme brulee and tasty chocolate pie. Each of the dishes showed details of spice and presentation that stepped out of any ordinary experience. Even the amuses-bouche were exactly what the occasion asked for.

M
vipMarlar75
New York Area
6 reviews
Dined on November 2, 2019
Overall5food5service5ambience5

Food fit for a foodie!

Unique and expertly prepared dishes

Superior service

r
redman2
New England
53 reviews
Dined on September 11, 2019
Overall3food3service5ambience5

There was three of us for my wife's birthday dinner.My wife had the nectarine soup which was excellent. She also had the haddock which was too salty. My son had the oyster special which was very good but his rib eye was too salty.I had which I call a small seafood sale & duck breast both of which were very good. No dessert. View was excellent as was our server.

For the value based upon two meals being overly salty I would not rate it higher.

WA
WALTERW
1 review
Dined on September 8, 2019
Overall5food5service5ambience5

A wonderful setting to celebrate a birthday. The staff couldn't have been more accommodating and cordial.

JG
JackG
New England
3 reviews
Dined on August 17, 2019
Overall2food2service3ambience5

Given the beauty of the Weekapaug Inn, we were again disappointed by dinner in the restaurant. The servers are very nice, but over the top with near robotic friendliness that eventually becomes cloying. They need to take it down a notch. The food in general is of only fair quality. This restaurant consistently fails with fish--recent halibut was served completely dried out, with a very salty crust. It was basically inedible. Accompanying vegetables were cold and undercooked. Risotto was also too salty. The restaurant at Weekapaug reflects poorly on the Inn.

N
Npr2014
Houston
7 reviews
Dined on August 11, 2019
Overall2food2service1ambience2

We were very disappointed having been to the Inn for dinner several years ago where we received impeccable service including from a sommelier and the food was gourmet quality. Saturday night our waitress made several mistakes, seemed not to know the menu, and the servers actually bringing the food consistently gave food to the wrong person. One order of wine was completely forgotten and the prime rib needed to be returned as it was incredibly tough. The other meals were average.

CM
ChristineM
New York Area
3 reviews
Dined on August 4, 2019
Overall5food5service5ambience5

You always make a night out very special! Thank you for the sparkling wine, special candle and birthday/anniversary wishes on our desserts. Thank you again!

s
susanj
Greensboro
13 reviews
Dined on August 4, 2019
Overall5food5service5ambience5

Food was well-prepared, service excellent, view is peaceful

OT
vipOpenTable Diner
Italy
4 reviews
Dined on July 30, 2019
Overall2food2service2ambience3

La serata è stata sfortunata e rovinata dal l’incendio della cappa della cucina per cui il ristorante è andato in totale confusione .

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OT
OpenTable Diner
New England
2 reviews
Dined on July 24, 2019
Overall5food4service5ambience5

Very good local food, creatively prepared. Lovely place and ambience.

J
vipJohn
St. Louis
1 review
Dined on July 1, 2019
Overall5food5service4ambience5

Fantastic meal. Maybe the best restaurant in all of SW Rhode Island.

AH
vipAHT4139
New England
5 reviews
Dined on June 21, 2019
Overall5food5service5ambience5

We had a wonderful experience. The service and food was exceptional.

WM
WesterlyMom
1 review
Dined on June 16, 2019
Overall4food5service5ambience4

Food was great! Service was great! We were a little disappointed that we didn't have a great view of the water, but not a game changer.

MS
MaryS
New England
2 reviews
Dined on June 15, 2019
Overall5food5service5ambience5

Fabulous food, great atmosphere and excellent service

MG
MyrnaG
1 review
Dined on June 11, 2019
Overall5food5service5ambience5

Wonderful evening spent celebrating 80 plus years living with dear friends. They are Yale graduates, quite accomplished beyond being the most gracious, and kind people I know. We enjoyed, greatly, the ambiance, food, drink, and desert. Including living up to my recommendation to celebrate their hallmark birthday at the Weekapaug Inn! It was unfortunate to have five women join us in the dining room, conversing at a decibel level without regard to others, even as my guest quietly and politely bent down beside them, pleading for a modicum of consideration to others. The staff was unable to intercede with any lasting effect. We did appreciate the effort. We did get the noise level down finally, with a loud, high pitched, attempt at our own conversation - which seemed to halt the escalation. Weekapaug Inn is too wonderful to be spoiled by such distraction.

PM
PinkyM
Jackson Hole
26 reviews
Dined on June 9, 2019
Overall5food5service5ambience5

love the brasserie menu. Duck leg is tops.

S
Sandarno
New England
1 review
Dined on June 8, 2019
Overall5food5service5ambience5

A wedding was taking place on the lawn, so we enjoyed a cocktail on the balcony with a view of the pond before proceeding to dinner. Our table was in a quiet corner lit by early evening sun, suitable for a special moment to enjoy complementary champagne to celebrate our golden wedding anniversary. The server described the various entrees in detail, and both of us enjoyed our choices. The sommelier clearly enjoyed helping us choose a delightful red from Bourgogne to accompany our fish dishes. Kudos to the chef for bringing haddock and cod to high and innovative levels. If we are in the area again, we will certainly return.

FAQs

The Restaurant at Weekapaug Inn offers takeout which you can order by calling the restaurant at (401) 584-7000.

The Restaurant at Weekapaug Inn is rated 4.7 stars by 401 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.