Rey's
Order delivery or takeout
Takeout
(919) 380-0122Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Continental, Seafood
- Hours of operation
Dinner Mon–Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(919) 380-0122
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Lupe Becerra
- Catering
Rey's will customize and accommodate your catering needs. Please email or call Christina Reeves for details. Christina@ReysRestaurant.com (919) 380-0122
- Private party facilities
Rey's offers 6 private dining rooms for 6-200 guests, including a beautiful, new, addition to our dining space. A large part of the new space is covered, heated and air-conditioned with two walls of custom windows that open wide to view the uncovered patio portion. This room seats approximately 75 guests and includes a built-in bar, brick fireplace and Italian chandeliers. The open-air patio has two fire-tables, portable heaters and comfortable furniture for lounging and dining under the stars. Please contact our Private Events Director, Christina Reeves, for more information or to reserve. Christina@ReysRestaurant.com 919-380-0122
- Private party contact
Christina Feore: (919) 380-0122
- Neighborhood
Raleigh
- Cross street
Nottingham Drive
- Parking details
Rey's offers an on-site, large, private lot with over 100 parking spaces. Complimentary, Valet parking is available most weekends.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Shrimp Orleans$14.00
Four gulf shrimp sautéed in a New Orleans butter
Shrimp Cocktail$14.00
Jumbo white shrimp served with cocktail and spicy remoulade sauce
Crabmeat Cocktail$17.00
Colossal crabmeat served with cocktail and spicy remoulade sauce
Pan-Seared Scallops*$18.00
With a garlic-lime butter
Fried Calamari$12.00
With a basil aioli sauce
Seared Ahi Tuna*$12.00
With wasabi cream and pickled ginger
Grilled Brie Served with Fresh Fruit and Toast Points$11.00
Fried Oysters$16.00
Served over a New Orleans style succotash topped with a cajun aoili
N'awlins Crab Cakes$16.00
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
Beef Carpaccio*$11.00
Soups
New Orleans Turtle Soup$9.00
A French Quarter classic
French Onion Soup$10.00
Grilled Chicken and Sausage Gumbo$10.00
A classic made with andouille sausage
Lobster and Shrimp Bisque$12.00
Salads
Housemade Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, Spicy Remoulade, Caesar, Oil & Vinegar and Lemon Basil Vinaigrette
Romaine Hearts Salad$9.00
Made with hearts of palm, artichoke hearts and Danish bleu cheese crumbles tossed with raspberry vinaigrette
Tomato and Mozzarella Salad$10.00
With fresh basil with balsamic vinaigrette
Spinach Salad with Warm Bacon Dressing$9.00
Lettuce Wedge$9.00
Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and blue cheese dressing
Caesar Salad$9.00
Traditional Caesar topped with Parmesan-Reggiano
Field Green Salad$8.00
Baby mesculin, cucumber, goat cheese, roma tomatoes
Jackson Square Chop Salad$10.00
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions
Calypso Berry Salad$9.00
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese
Entrees - Beef, Veal & Pork
Grilled Center Cut Corn-Fed Filets*
- Filet Mignon (8 Oz.)$37.00
- Filet Mignon (10 Oz.)$43.00
16 Oz. Prime New York Strip*$44.00
16 Oz. Prime Ribeye*$44.00
Beef Tournedos*$40.00
Two 4 Oz. medallions topped with your choice of grilled shrimp, fried oysters or seared scallops
Roasted Rack of Lamb*$35.00
New Zealand lamb with a Dijon herb crust
Veal Piccata$22.00
Sautéed with white wine, capers and lemon butter sauce
Veal Marsala$22.00
Sautéed with butter, mushrooms and Marsala wine
Bourbon Street Pork Chops*$24.00
Twin 6 Oz. loin chops, marinated in garlic, soy and bourbon and topped with a white wine, apple and raisin chutney
Entrees - Chicken
French Quarter Chicken$21.00
Airline breast stuffed with herb cheese and topped with lemon butter
Chicken Piccata$21.00
Sautéed with capers, white wine, and lemon butter sauce
Chicken Marsala$21.00
Sautéed with butter, mushrooms and Marsala wine
Entrees - Seafood
Grouper Lafayette$33.00
Pan fried grouper topped with sautéed crabmeat over a New Orleans style butter
Blackened Tuna*$25.00
Topped with strawberry, papaya, mango and cilantro tapenade
Broiled Cold-Water Lobster Tails$64.00
Two 7 Oz. tails
Scottish Salmon*$24.00
Topped with strawberry, papaya, mango and cilantro tapenade
Broiled Flounder$29.00
Filled with crabmeat stuffing and topped with shrimp and lemon butter
Entrees - Vegetarian
Grilled Vegetable Platter$20.00
Grilled or steamed asparagus, squash and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato
Pasta Primavera$20.00
Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta
Entree Add-Ons
Sautéed Sweet Onions$6.00
Danish Bleu Cheese$8.00
Four Pan Seared Scallops$14.00
Four Grilled Shrimp$14.00
Fried Oysters$16.00
Oscar Style$16.00
4 ounces lump crabmeat, asparagus and hollandaise
Sides
$10 each
Green Beans with Almonds
Asparagus with Hollandaise
Au Gratin Potatoes
Lyonnaise Potatoes
Sautéed Mushrooms
Garlic Mashed Potatoes
Mashed Sweet Potatoes
With walnuts
Sautéed Spinach
Creamed Corn
Steamed Broccoli
Vegetable Medley
Creamed Spinach
Succotash
Desserts
Bread Pudding with Whiskey Sauce$10.00
New York Style Cheesecake$10.00
Vanilla bean cheesecake with fresh berries
Crème Brulee$10.00
Topped with fresh berries
Sorbet with Fresh Fruit$7.00
Chocolate Raspberry Truffle Cake$10.00
Rich flourless cake with raspberry filling
Chocolate / Vanilla Ice Cream$5.00
Cherries Jubilee
- Serves Two$21.00
Bananas Foster
- Serves Two$21.00
Coffees
French Press$4.00
Cappuccino$5.00
Espresso$4.00
What 3,909 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
Raleigh / Durham / Chapel Hill
Special Occasion
Raleigh / Durham / Chapel Hill
Steakhouse
Raleigh
Special Occasion
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Rey's offers takeout which you can order by calling the restaurant at (919) 380-0122.
Rey's is rated 4.7 stars by 3909 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(919) 380-01221130 Buck Jones Road Raleigh, NC 27606
Additional information
- Cross street
Nottingham Drive
- Neighborhood
Raleigh
- Hours of operation
Dinner Mon–Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
Steakhouse, Continental, Seafood
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Rey's offers an on-site, large, private lot with over 100 parking spaces. Complimentary, Valet parking is available most weekends.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Lupe Becerra
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(919) 380-0122
- Catering
Rey's will customize and accommodate your catering needs. Please email or call Christina Reeves for details. Christina@ReysRestaurant.com (919) 380-0122
- Private party facilities
Rey's offers 6 private dining rooms for 6-200 guests, including a beautiful, new, addition to our dining space. A large part of the new space is covered, heated and air-conditioned with two walls of custom windows that open wide to view the uncovered patio portion. This room seats approximately 75 guests and includes a built-in bar, brick fireplace and Italian chandeliers. The open-air patio has two fire-tables, portable heaters and comfortable furniture for lounging and dining under the stars. Please contact our Private Events Director, Christina Reeves, for more information or to reserve. Christina@ReysRestaurant.com 919-380-0122
- Private party contact
Christina Feore: (919) 380-0122