New Years Eve Dinner for 2
*Starters:House Made Epi Baguette: House Butter / Multi-Colored Baby Beet Salad: Cold Smoked Lantern Scallops, Champagne Vinaigrette *Entrees (choice of): Prime Beef Tenderloin Chateaubriand: Madeira Sauce, Maitre'd Butter or Veal Osso Buco: Parmesan Risotto, Piperade, Cooking Jus or Wild Caught John Dory: Leeks Mousseline, Truffle Beurre Blanc *Sides:Yukon Gold Gratin Potatoes / Roasted Organic Brussels Sprouts & Butternut Squash / Sauteed Wild + Tame Mushrooms *Dessert: Gateau Saint Honore: Hazelnut Mousse, Chantilly