Matanza Beer Kitchen-West - Permanently Closed

Soups del Corazon

• Calabacitas BisqueUSD 6.00

• Smoked Turkey Green Chile ChowderUSD 7.00

• Lamb PosoleUSD 7.00

  with Hatch Red Chile and Mexican Oregano

• Whole-Hog Green Chile StewUSD 7.00

• Cream of Peppercorn-Elk and Wild MushroomUSD 7.00

• Red Chile con KobeUSD 7.00

Starters

• The TrifectaUSD 10.00

  House guacamole, roasted green chile salsa and queso blanco. Served with a variety of tostadas and chicharrones

• Crab-Cake Tarter-Tot Bon-BonsUSD 10.00

  Infused lump crab, XXX green chile, pecanwood smoked bacon, goat cheese dipping sauce

• Ceviche MartiniUSD 12.00

  Limon marinated gulf shrimp, lump crab, trout, avocado, jalapeno, basil, cucumber, and crushed tomato, served with tostadas

• Bosque FriesUSD 11.00

  Smothered in duck confit adovada and black olive queso blanco

• Big DipperUSD 12.00

  Green chile, spinach and artichoke fondue; white bean and Chimayo hummus; Spanish olive, caper and pinon tapenade. Served with hot homemade pita chips and flat breads

• Veganism Lettuce WrapsUSD 10.00

  Tofu and mushroom vegan chorizo, chile mojo sauce, and sliced almonds on butter leaf lettuce

• Crispy BrussellettesUSD 10.00

  Crispy chopped bacon, candied walnuts and sriracha glaze

• Naked Wings / Flying Hogs / Vegan Buffalo CauliflowerUSD 10.00

  Choose one or try all three: Tossed with bleu cheese crumbles and choice of New Mexican BBQ Sauce

• Ahi Wonton TacosUSD 12.00

  Seared sesame crusted ahi tuna, sliced avocado, ginger sauce, lemon crema

Horno Flatbreads

• The Old TownUSD 12.00

  Chorizo, XXX green chile, toasted pinon, Matanza four-cheese blend, tomato sauce (or sub vegan tofu chorizo for vegetarian)

• The West SideUSD 12.00

  Grilled gulf shrimp, bleu cheese, pickled red onion, Matanza BBQ sauce

• The HeightsUSD 12.00

  Matanza hot sauce-tossed southern-style crispy chicken, sliced tomato, Matanza four-cheese blend, basil pesto

• The MartineztownUSD 12.00

  Wild boar sausage, broccolini, ricotta, chile pequin oil

• The ValleyUSD 12.00

  Berkshire pork belly, chiffonade pear, goat cheese, candied pecans, poppyseed-dressed micro greens

• The Nob HillUSD 12.00

  Corn, squash, red onion, criminal mushrooms, julienne potatoes, Matanza four-cheese blend

Bomb Salads

Add rotisserie chicken, crispy spicy chicken, smoked turkey, seared steak, seared ahi, gulf shrimp, or lump crab $4

• Caesar LimonUSD 5.00

  Crisp beats of Romaine, vine ripened tomato, aged cotija capers, blue cornbread croutons, lemon Caesar vinaigrette

• Farm a la TableUSD 12.00

  Organic baby spinach, farms fresh egg, cauliflowers, crimini mushrooms, roasted beets, queso fresco, peppyseed vinaigrette

• Strawberry FieldsUSD 12.00

  Organic mixed greens, fresh strawberries, goat cheese, candied pecans, red chile balsamic vinaigrette

• Super FoodUSD 12.00

  Baby kale, baby spinach, fresh blueberries, organic granola, quinoa, sliced almonds, flax seed, Greek yogurt / local honey vinaigrette

• El HefeUSD 12.00

  Organic greens, smoked bacon, artisan salami, farm fresh egg, sweet corn, avocado, tomatoes, shaved zucchini, Matanza four-cheese blend, corn tortilla crisps, Gruet Blanc de Noir vinaigrette

• BistecUSD 16.00

  Blackened Angus ribeye, baby organic spring greens, avocado, crispy fried shallots, Maytag bleu cheese vinaigrette

Burgesas, Brats y Exoticos

On fresh House of Bread brioche buns. Choose one: Gangsta fries, sweet potato tots, or pear cider slaw. Sub grass-fed New Mexico beef instead of exotic meats upon request. Add bacon-cheese fries or chile-cheese fries $2; Gluten-free rice flour bun $1

• Burqueno, NMUSD 12.00

  Best, Burger, Ever Grass-fed New Mexico beet, XXX green chile, pecanwood smoked bacon, Matanza four-cheese blend, red chile aioli

• NYC, NMUSD 16.00

  Totally pretentious, Kobe beef burger, candied onion coulis, smoked gouda, black truffle aioli

• Austin, NMUSD 15.00

  New Mexico grass-fed bison burger, pulled pork, mac 'n' cheese, Matanza BBQ sauce

• Yellowstone, NMUSD 6.00

  New Mexico elk burger, bacon-peppercorn ranch, crispy julienne shallots

• Sonora, NMUSD 14.00

  New Mexico rattlesnake bratwurst, sliced avocado, black bean spread, pecanwood bacon aioli, pickled onion pico, on a torpedo roll

Matanza Smokehouse

Matanza secret spice rubbed, pecanwood smoked or slow-roasted, all natural, cruelty-free meats. Served with fresh flour tortillas, Matanza BBQ Sauce and choice of two sides. Add side Caesar Limon salad or cup of Soup $2. Combo add $2

• The Matanza ExperienceUSD 18.00

  Smoked ribs, pulled pork adovado, pork belly, chicharrones

• Prime Marbled BrisketUSD 16.00

• St. Louis Cut Spare Ribs (Half Rack)USD 14.00

• Crusted Turkey BreastUSD 15.00

• Pulled Pork AdovadaUSD 15.00

• Pulled Whole LambUSD 15.00

• Free-Range Rotisserie Half ChickenUSD 15.00

• Berkshire Pork BellyUSD 15.00

• Duck AdovadaUSD 15.00

The Sides

$5

• Pear Cider Slaw

• Braised Greens

  with Smoked Ham

• Flame-Grilled Broccolini

• Black Bean Refritos and Cheese

• All-American Baked Mac 'n' Cheese

• Wiki Rice Pilaf

• Fideo

• Calabacitas

• Papitas

• Gangsta Fries

  straight, sidewinder, waffle, curly

• Red Chile Cheddar Mashed Taters

• Sweet Potato Tots

• Caesar Limon Salad

• Cup of Soup

• Red or Green Chile Cheese Fries

  add $2

• Bacon Cheese Fries

  add $2

Signatures

Start with a side Caesar Limon salad or cup of soup $2

• Choice XO FilletUSD 27.00

  8oz New Mexico grass-fed beef tenderloin, red chile compound butter, red chile cheddar mashed taters, flame-grilled broccolini

• Candied Pecan-Crusted TroutUSD 19.00

  Pan seared with lemon-butter, wild rice pilaf, crispy brussellettes

• Cochiti Fish and ChipsUSD 18.00

  Blue corn-crusted catfish, green chile tartar sauce, perfect fries, pear cider slaw

• Grown-Up Mac 'n' CheeseUSD 15.00

  Grilled free-range chicken, Matanza four-cheese blend, chorizo, Hatch XXX green chile, toasted pinon, rosemary parmesan bread

• High Dessert Fried SteakUSD 17.00

  Country-fried sirloin, elk and mushroom cream gravy, red chile cheddar mashed taters, braised greens

• Mike Sheppard's PieUSD 17.00

  Layered Colorado Lamb and veggie stew on red chile mashed taters, melted Matanza sour-cheese blend, rosemary parmesan bread

• Zia Chicken and WafflesUSD 16.00

  Matanza hot sauce-marinated fried chicken, blue corn waffle, candied pecan butter, local honey hot sauce

Sandwiches

Choose one: Gangsta fries, sweet potato tots, or pear cider slaw. Add bacon-cheese fries or chile-cheese fries $2

• Havana, NMUSD 12.00

  Pulled pork adovada, ham, black bean spread, crisp dill pickle, gruyere, whole grain mustard, pressed torta

• Burque-Turque, NMUSD 12.00

  Thick-cut house-smoked natural turkey breast, bacon, avocado, white cheddar, green chile mayo, pueblo horno bread

• Provence, NMUSD 12.00

  The ultimate grilled cheese sandwich, Duck confit adovada, smoked goods, dijonaise, House of Bread sourdough

• Monte Cristo, NMUSD 12.00

  House-smoked turkey, ham and gruyere stuffed in a fresh sopapilla, side of red chile raspberry preserves

• Philly, NMUSD 12.00

  Thin-sliced Angus ribeye, queso blanco, crispy onions, peppers and jalapenos, House of Bread hoagie roll

• Sparta, NMUSD 12.00

  Red chile-rubbed pulled lamb, white bean hummus, tzatziki, dressed greens, tomato, cucumber and red onion in a grilled wrap or try vegetarian style without lamb

• Music City, NMUSD 12.00

  Macanza hot sauce-marinated Southern-style fried chicken breast, crisp dill pickle, local honey-dressed greens, honey buttered brioche bun

• Berkshire, NMUSD 12.00

  Crispy Berkshire pork belly, braised greens, vine-ripened tomato, house pimento cheese, pueblo oven bread

• N' Orleans, NMUSD 12.00

  Artisan salami, mortadella, ham, asadero, pinon / olive tapenade, Caesar limon vinaigrette, focaccia

Favoritos

Served with black bean refritos and choice of wild rice pilaf, calabacitas, fredo, or papitas

• Rotisserie Chicken EnchiladasUSD 15.00

  Free-range chicken, blue corn tortillas, Matanza four-cheese blend, sun-dried red, XXX green or xmas chile. Ask to try this dish Jemez style

• Knife 'n' Fork Pueblo TacoUSD 15.00

  Hatch red chile beans con carne, perfect fries, and Matanza four cheese blend atop homemade fry bread

• Black and Blue TacosUSD 15.00

  Kobe beef, melty bleu cheese crumbles, crispy onion strings, Matanza hot sauce, crispy blue corn shells

• Surf y Turf FajitasUSD 21.00

  Sizzling gulf shrimp, beef tenderloin, crispy peppers, onions and jalapenos, guacamole / salsa / queso trifecta, freshly grilled tortillas

• Shady Lakes TacosUSD 15.00

  Flaky blackened cod, soft Mazina tortillas, guacamole, queso fresco, red cabbage slaw

• Wild Blue EnchiladasUSD 15.00

  Sauteed wild mushrooms, organic baby kale, blue corn tortillas, jalapeno / goat cheese sauce

• Bandera BurritoUSD 16.00

  Prime brisket burnt ends and guacamole, smothered with stripes of green chile, queso blanco and red chile

• Short Rib RellenosUSD 16.00

  Beef short rib / queso-smothered hatch green chile / white cheddar rellenos, black olive garnish

• Duck Confit TamalesUSD 15.00

  Corn cake nasa, red chile mole, crumbled cotija

Daily Specials

When It's gone, It's gone

• Sunday | Funday Short Rib TacosUSD 15.00

  Tender Coca-Cola braised beef short rib, Matanza BBQ sauce, pickled red onions, soft mazina tortillas, served with black bean refritos and papitas

• Monday | Monday Night NachosUSD 12.00

  Roasted chicken, chopped bacon, green chile queso blanco, sour cream, guacamole, black olives

• Tuesday | Mile High Frito PieUSD 11.00

  Hatch red chile con kobe and queso blanco smothered & corn chips, white beans, avocado, chopped onion, lettuce, tomato

• Wednesday | Gulf Shrimp FideoUSD 18.00

  White wine wild mushroom sauce, tomato, fresh garlic, fresh basil, almonds, cotija, chile pequin, rosemary parmesan bread

• Thursday | Not Your Madre's MeatloafUSD 19.00

  Chorizo, beef and wild boar meatloaf over red chile mashed taters, and master stock mushroom gravy

• Friday | Dry-Aged Steak and EachiladasUSD 29.00

  1855 Black Angus barrel-cut ribeye, house rye whiskey steak sauce, enchiladas au gratin

• Saturday | Sea Salt-Crusted Prime RibUSD 29.00

  Horseradish aioli,heirloom baked potatoes, braised greens, au jus

Dulce

• Cheesecake-Stuffed SopapillaUSD 7.00

  With warm local honey and cinnamon sugar

• Seasonal Cheesecake-Stuffed SopapillaUSD 7.00

  Ask your server

• Avocado Layer CakeUSD 7.00

  Truly amazing, With lemon cream cheese frosting

• Biscochito ZookieUSD 7.00

  Just-out-of-the-oven cookie skillet served with vanilla bean frosting

• Double Chocolate Cookie Dough ZookieUSD 7.00

  Hot-from-the-oven cookie skillet served with vanilla bean frosting

• Gold Bar LollipopUSD 4.00

  Rice-crispy peanut butter dipped in milk chocolate

• D.H. Lescombes Port

  • GlassUSD 8.00

• Black Mesa Black Beauty Dessert Wine

  • 375mlUSD 28.00

• Nolsy Water Amor en Fuego Red Chile Chocolate Dessert Wine

  • 375mlUSD 28.00

• Pinon CoffeeUSD 3.00

Weekend Brunch

Saturday and Sunday 11A-4P. Have a Mimosa! Traditional OJ, Strawberries and Champagne, Ruby Red, or raspberry Lemonade. Orange or grapefruit juice $3, Pinon coffee $3

• Matanza Adovada and EggsUSD 12.00

  Sun-dried red chile marinated carne adovada, Berkshire pork belly, two eggs, Matanza four-cheese blend, black bean refritos, skillet papitas, artisan flour tortillas

• Bad Hombre BurritoUSD 12.00

  Three eggs, pecanwood bacon, chorizo, carne adovada, Matanza four-cheese blend, red green or Xmas, black bean refritos, skillet papitas

• Organic Veggie FrittataUSD 12.00

  Three fresh eggs, broccolini, wild mushrooms, sweet potato, red bell pepper, red onion, queso anejo

• Fry Bread Breakfast TacoUSD 12.00

  Hatch red chile beans coa kobe, Oaxaca cheese, two ranch fresh eggs any style

• Mile High Steak and EggsUSD 16.00

  6oz. grass-fed beef tenderloin, two eggs any style, white cheddar, red, green or Xmas, smothered skillet potatoes, tortillas

• ChilaquilesUSD 12.00

  Choice of chicken machaca or tofu chorizo, scrambled eggs, black beans, corn tostadas, Hatch red chile, queso blanco, crema, diced avocado, black olives

• Brunch BurgerUSD 12.00

  Burqueno + sunny egg = money

• Los Rancheros de AlbuquerqueUSD 12.00

  Two fresh eggs any style, whole-hog green chile stew, and Matanza four-cheese blend smothered on a flour tortillas, black bean refritos or make it vegetarian with sun-dried red chile

• Flatbread DesayunoUSD 12.00

  Two eggs, skillet papitas, green chile, Matanza four-cheese blend, crispy pecan-wood bacon

• High Dessert Fried Steak and EggsUSD 15.00

  Top sirloin cubed steak, two eggs any style, elk and wild mushroom gravy, skillet papitas, black bean refritos, made-to-order flour tortilla

• Crab Cake Eggs BenedictUSD 14.00

  Bacon, potato, and green chile-stuffed lump crab cakes, fresh medium-poached eggs, red chile hollandaise

• Raspberry Muffin Bread French ToastUSD 8.00

  Life changing, Warm local honey sauce, whipped pecan butter

Los Ninos

• Cheeseburger and FriesUSD 6.00

• Beef or Chicken Tacos with RefritosUSD 6.00

• Chicken or Cheese QuesadillaUSD 6.00

• Black Bean and Queso Burrito with RiceUSD 6.00

• Cheese Pizza For TwoUSD 10.00