Appetizers
Shrimp Scampi$14.00
Shrimp with white wine, lemon, garlic butter, crostini
Roasted olives$12.00
with rosemary, lemon ricotta, crostini
Broiled Asparagus Wrapped in Prosciutto$12.00
Mussels$17.00
steamed with garlic and basil
Ricotta & Pecorino ravioli, tomato, bacon, basil oil$14.00
Salads
See our special board for other seasonal choices!
House Antipasto Salad
mixed greens w/ salami, Asiago cheese, olives & pepperoncini w/ olive oil & vinegar dressing
Caesar$7.00
Romaine lettuce, house-made dressing and croutons
Pasta
All pastas are served w/ a house antipasto salad & fresh bread
Linguine with Shrimp$33.00
lemon, garlic, cherry tomatoes, spinach
Linguine with Salmon in a Gorgonzola Cream Sauce$36.00
topped with pine nuts
Angel Hair Carsoni$32.00
Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest and red pepper flakes tossed lightly in olive oil
Spaghetti and Homemade Meatballs$34.00
Penne with Spicy Italian Sausage$31.00
in marinara sauce, topped with Parmesan
Penne Puttanesca$34.00
with chicken, spicy marinara with capers, red wine, Kalamata and anchovy olives
Lasagna Bolognese$36.00
five meats, three cheeses
Tortellini$35.00
bacon, peas, cream, gremolata bread crumbs
Linguine$32.00
with pesto, goat cheese, and chicken
Penne with Italian Sausage$33.00
broccoli and white beans in spicy garlic oil
Eggplant Parmesan$30.00
with side pasta
Entrees
All entrees are served with antipasto salad, bread and a side of pasta with your choice of homemade marinara or oil, garlic and butter
Veal Saltimbocca$42.00
scaloppini broiled with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce
Chicken Saltimbocca$38.00
sautéed breasts with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce
Veal Piccata$42.00
sautéed scallopinis topped with capers in a lemon and white wine sauce
Chicken Piccata$37.00
sautéed breasts topped with capers in a lemon and white wine sauce
Lemon Artichoke Veal$42.00
scaloppini topped with artichoke hearts in a lemon and white wine sauce
Lemon Artichoke Chicken$37.00
sautéed breasts topped with artichoke hearts in a lemon white wine sauce
Anniversary Chicken$38.00
sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce
Salmon Puttanesca$43.00
Parmesan dusted filet, baked on a bed of spicy puttanesca sauce
Salmon Piccata$43.00
baked salmon filet with capers in lemon and white wine sauce
Pork Tenderloin$40.00
roasted butternut squash, spinach, mustard cream sauce
Bistecca Balsamico$45.00
12oz. New York strip steak coated in cracked pepper, pan seared and drizzled with a balsamic reduction
Grilled 12oz. New York strip steak$45.00
with truffle butter and vegetables
