STARTERS
NUESKE'S THICK-CUT BACON
maple-bourbon glaze, pickled chiles
KEY LIME SHRIMP
lightly fried, honey key lime sriracha aïoli
CRAB CAKE
charred corn succotash, arugula, radish, roasted red pepper tartar
CALAMARI
cherry pepper, lemon aïoli, grilled lemon
CHICKEN FRIED LOBSTER
buttermilk dressing, grilled lemon
TENDERLOIN KEBAB
hummus, pita, tomatoes, onions, cucumbers, zaa'tar
SHRIMP COCKTAIL
house cocktail sauce, grilled lemon
STRAWBERRY BRUSCHETTA
lemon ricotta, candied almonds, strawberries, golden tomatoes, evoo, aged balsamic vinegar, toasted baguette
TUNA POKE
ahi tuna, maradol papaya, avocado, golden tomatoes, wonton crisps, wasabi honey vinaigrette and soy glaze
STEAKS
We pride ourselves on our commitment to offer the finest in Kansas, including Creekstone Farms and USDA Prime Grade beef. Our steaks are selected to be some of the most flavorful steaks in the region.
*FILET MIGNON 8oz
*House-Cut Ribeye 16oz
*PRIME CUT KANSAS CITY STRIP 14oz
*PRIME TOP SIRLOIN 10oz
*TOMAHAWK 40oz
*DRY-AGED KANSAS CITY STRIP 16oz
SIGNATURE SELECTIONS
*MINI MIGNONS
3 bacon wrapped petite filets, yukon gold potato hash, crispy fried beets, wild mushroom demi-glace
*FAROE ISLAND SALMON
roasted potatoes, wilted spinach, pancetta, campari tomatoes, onions, dashi beurre blanc
*PESTO-BROILED ALASKAN HALIBUT
orzo pasta, kalamata olives, oven-dried tomatoes, shiitake mushrooms, fresh pesto, cipollini onions, roasted garlic, evoo
*PAN-SEARED SCALLOPS
sweet corn, shiitake and cremini mushrooms, scallions, ponzu beurre blanc and chili oil
*WOODFIRE GRILLE BURGER*
house ground beef, white cheddar, nueske's bacon, caramelized onions, special sauce, butter griddled bun, house fries
HOUSE PASTA
Fettucine, wild mushrooms, cherry tomatoes, peas, cream sauce. Add filet, shrimp & grilled chicken for an additional charge
*BUCCATINI SEAFOOD PASTA
mussels, shrimp, scallops, crab meat, buccatini, charred tomato white wine sauce
SHRIMP DITALINI
prawns, sun-dried tomatoes, asiago, wild mushrooms, apricot pesto sauce
CITRUS SOUS VIDE CHICKEN
tricolor quinoa, cashews, broccolini, peach gastrique
SALADS & SOUPS
WEDGE
baby iceberg, blue cheese dressing, campari tomatoes, red onions, bacon lardons, croutons
HOUSE GREENS
spring mix, cucumbers, cherry tomatoes, red onions, white cheddar
CAESAR
baby romaine, croutons, shaved parmesan, spanish anchovies, parmesan frico, caesar dressing
FRENCH ONION SOUP
caramelized onions, sherry, flaky croutons, gruyère
CHOP SALAD
chopped romaine and iceburg, applewood-smoked bacon, edamame, green onion, roma tomatoes, point reyes bleu cheese with garlic ranch dressing
ENHANCEMENTS
SAUCES
house steak sauce | cognac demi | béarnaise | chimichurri
INFUSED BUTTERS
black garlic | truffle | blue cheese | roasted garlic herb
EMBELLISHMENTS
peppercorn crust | point reyes blue crust | oscar
SURF
lobster tail | 3 shrimp scampi | seared scallop
SIDES
MAC 'N CHEESE
Gruyère, bacon. Add lobster for an additional charge
SAUTÉED MUSHROOMS
sweet vermouth, butter garlic
BROCCOLINI
calabrian garlic crunch
ASPARAGUS
anchovy butter, tomatoes, gremolata
CRISPY BRUSSELS
maple-bacon glaze, mustard seeds
ONION RINGS
smokey barbeque aioli
ROASTED GARLIC MASHED POTATOES
LOADED BAKED POTATO
HAND-CUT FRIES
truffle aïoli, black garlic salt, parmesan