SMALL PLATES
OYSTERS ON THE HALF SHELL*USD 5.15
CRISPY BRUSSELS SPROUTS & CAULIFLOWERUSD 12.95
Chilli-soy glaze
FIRECRACKER WINGSUSD 16.95
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
BLUE LUMP CRAB CAKEUSD 29.95
Hand-pressed jumbo blue lump crab cake in our French Louis sauce with fresh roasted corn salsa and micro greens
SOUTHWEST SALMON TACOSUSD 16.95
House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
TUNA TATAKI*USD 22.95
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
PORK BELLY POTATO SKINSUSD 13.95
Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
BAKED BRIE, APPLE & PROSCIUTTO CROSTINIUSD 16.95
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARIUSD 15.95
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
SICILIAN MEATBALLSUSD 15.95
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil
NEW ENGLAND CLAM CHOWDERUSD 6.50
WILD MUSHROOM & RICE SOUPUSD 6.50
SALADS
Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9
ROASTED BEET & CHÈVRE SALADUSD 16.95
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
BRIE & CHERRY CHICKEN SALADUSD 18.95
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
SMOKED TROUT SALADUSD 21.95
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apple, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
TUNA POKE SALADUSD 23.95
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
MUSTARD CRUSTED SALMON SALAD*USD 22.95
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
CAESAR SALADUSD 9.94
Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing
FARM & FISH
PAILLARD CHICKENUSD 24.49
Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing
PEACHTREE CHICKENUSD 24.49
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
TOP SIRLOIN STEAK & FRIES*USD 26.49
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
ROCKY MOUNTAIN' HANGER STEAK*USD 39.95
Cowboy rubbed 8 oz. Certified Angus Beef hanger steak, cooked to your specification, Southwest chimichurri, roasted fingerling potatoes, cured heirloom cherry tomatoes, horseradish sauce
BEEF FILET WELLINGTON*USD 54.49
Seasoned Certified Angus Beef filet mignon wrapped in puff pastry with wild mushroom pâté, oven-baked to your specification with brandy bordelaise sauce, mashed potatoes and lemon pepper asparagus
BISON & BACON MEATLOAFUSD 26.95
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
PAPPARDELLE BOLOGNESEUSD 22.95
House-ground CAB steak & prosciutto ham Bolognese, house-made and wide-cut. pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese
OVEN ROASTED CAULIFLOWER STEAKUSD 23.95
Roasted cauliflower steak braised in thyme cream, served over sweet potato polenta with garlic green beans, carrot purée and fresh basil gremolata
SMOKED MUSHROOM & SHALLOT LINGUINEUSD 22.95
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
ROCKY MOUNTAIN TROUTUSD 29.95
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
SEA SCALLOPS ON BUTTERNUT PURÉE*USD 39.95
Pan-seared jumbo sea scallops on mashed butternut squash with pickled beets, local pea micro greens, basil oil drizzle and butter tossed balsamic pecans
SALMON EN CROUTE*USD 30.95
Fresh Verlasso salmon filet baked in puff pastry with tomato pesto, served with lemon basil cream sauce, seared kale and butter braised carrots
BARRAMUNDI*USD 27.95
6oz. seared Barramundi filet served on lemon-sesame quinoa with roasted pistachio, seared fennel & zucchini, finished with heirloom tomato butter sauce, topped with pea & leek microgreen salad
ICELANDIC COD FISH & CHIPSUSD 25.95
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce
BURGERS & SANDWICHES
Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
ANGUS BURGER*USD 18.95
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
STEAKHOUSE BACON CHEESEBURGER*USD 22.95
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
BLACKENED RIBEYE SANDWICH*USD 23.95
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
PRIME RIB FRENCH DIP*USD 29.95
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
VERLASSO SALMON SANDWICH*USD 21.95
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROSEMARY CHICKEN SANDWICHUSD 18.48
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
TURKEY AVOCADO MELTUSD 17.95
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough
GRILLED THREE CHEESE & TOMATOUSD 17.95
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread
