FIRST
BRAISED PORK BELLY24,00 $
CHARRED LEEK PURÉE, RED WINE-BRAISED LOCAL APPLES, SPICED PORT DEMI-GLAZE
FIREHOUSE BEEF TARTARE*22,00 $
SHALLOTS, DIJON MUSTARD, CHIVES, PARSLEY, CAPERS, BLACK TRUFFLE, RADISH, BLACK GARLIC AIOLI, QUAIL EGG
OYSTERS*0,00 $
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
- AQ0,00 $
LOBSTER MAC & CHEESE24,00 $
FIREHOUSE CHEESE SAUCE, SPRING ONION, HERBED GREMOLATA
FRIED BURRATA CHEESE20,00 $
PUTTANESCA SAUCE, SUN-DRIED TOMATO RELISH, TOASTED BAGUETTE
FAVA BEAN-POTATO DUMPLINGS21,00 $
CARAMELIZED LEEKS, EASTER RADISH, SUN-DRIED TOMATOES, PRESSED RICOTTA
SECOND
FIREHOUSE CAESAR SALAD17,00 $
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
STRAWBERRIES & RHUBARB19,00 $
PURPLE KALE, SPRING RADISH, FENNEL, FRISÉE, RADICCHIO, GOLDEN BALSAMIC DRESSING
ASPARAGUS & BURRATA19,00 $
PROSCIUTTO DI PARMA, HEIRLOOM TOMATOES, TOASTED PINE NUTS, SUNCHOKE CHIPS, BALSAMIC REDUCTION
CREAMY CORN SOUP18,00 $
SMOKED TOMATO COULIS, HUITLACOCHE, CRISPY HOMINY, MICRO CILANTRO
ENTRÉES
PAN-SEARED MARY'S CHICKEN BREAST44,00 $
BRUSSELS SPROUTS, CARROT PURÉE, FORAGED MUSHROOMS, PICKLED MUSTARD SEEDS, CHICKEN JUS
CHILEAN SEA BASS60,00 $
STEWED COLLARD GREENS, PORK BELLY, HERB OIL, SUNCHOKE PURÉE, ARTICHOKE HEARTS, SUNCHOKE CHIPS
MAPLE LEAF DUCK BREAST58,00 $
LEMON-HERB RISOTTO CROQUETTE, CARA CARA SUPREME SALAD, FRESNO CHILIES, CARAMELIZED SPRING ONION CRÈME, CHERRY GASTRIQUE
SEARED DAY BOAT SCALLOPS*60,00 $
FAVA BEAN PURÉE, KING TRUMPET MUSHROOMS, EASTER RADISH, SPICED APPLEWOOD-SMOKED BACON, HERBED BEURRE MONTÉ
BRAISED PROSCIUTTO & THREE-CHEESE RAVIOLO42,00 $
CASTILLO'S FORAGED MUSHROOMS, BRAISED LEEKS, SHAVED FRIED SHALLOTS, HERBED BEURRE MONTÉ
SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
PRIME DRY-AGED NEW YORK STRIP STEAK62,00 $
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 10 OUNCES
PRIME DRY-AGED RIBEYE STEAK89,00 $
BLACK GARLIC BUTTER, FRIED PARSLEY, MARCHAND DE VIN, 16 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB*65,00 $
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 10 OUNCES
THE FIREHOUSE PRIME FILET MIGNON68,00 $
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 8 OUNCES
LOCAL DOUBLE-CUT BRINED PORK CHOP55,00 $
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
TRUFFLE BUTTER11,00 $
THREE GRILLED PRAWNS16,00 $
LOBSTER OSCAR*23,00 $
BLEU CHEESE COMPOUND11,00 $
SPICY SPRING MARMALADE9,00 $
LOBSTER TAIL44,00 $
ROASTED FORAGED MUSHROOMS0,00 $
- AQ0,00 $