Para Picar
Marinated Olives£3.00
GF, VE
Bread & Ali-Oli£3.75
V
Pan Con Chorizo£4.00
Pan Con Tomate£4.00
V, VE
Chef Speciality
Galician Baked Cheese£9.50
Mashrooms and Crispy Bread
Grilled Anchovies with Pepper Souce£9.50
Galician Style Octopus£14.00
GF
Paellas
Traditional paella with Calasparra rice, saffron, and homemade stock—freshly prepared, so please allow around 30 minutes.
Black Squid Ink Paella£17.00
GF
Seafood Paella£17.50
GF
Mediterranean Paella£15.00
GF, V, VE
Coral Chicken Paella£16.00
GF
Large Plates
Grilled Ribeye (250g)£18.00
Choose your sauce: Chimichurri, Peppercorn & Roquefort
Grilled Pluma Iberica with Oporto Gravy (200g)£18.00
Grill Lamb Chops£24.00
Roasted Sea Bass with Garlic£18.00
Salads
Mix of Tomato with Tuna & Serrado Pickle Salad£12.00
Mix Leafs, Mix of Tomato, Serrano Ham, Mozarella, Figs & Rosemary Oil£12.00
Tapas Croquetas
Spanish Ham Croquetas£6.50
Cicken Croquetas£6.50
Cheese Croquetas£6.50
Mushroom Croquetas£6.50
Tapas
Spanish Tortilla£7.00
GF, V
Chorizo Tortilla£7.50
GF, V, VE
Patatas Bravas£6.50
GF, V, VE
Garlic Mushroom£7.00
V, VE
Padron Peppers£9.00
GF, V, VE
Calamares a la Romana£8.50
Gambas al Pil-Pil, Sauteed in Garlic & Chilli£9.50
GF
Chipirones (Baby Squid)£7.50
Your choice: Grilled or Crunchy Fried
Marinated Anchovies in Vinegar£6.50
Grilled Chicken Wings£7.50
GF
Slow Cooked Pork Ribs£9.00
GF
Chorizo al Vino£8.50
Charcuterie Boards
Iberico Ham£15.00
Thinly sliced Spanish Iberico ham.
Chorizo Iberico and Sacchichon£12.50
Sliced spicy iberico chorizo.
Manchego Cheese Board£9.50
Aged Manchego cheese with a nutty profile.
Mixed Board£20.00
A combination of Serrano ham, chorizo iberico, salchichón ibérico
Desserts
Chorros£7.50
Santiago Almond Cake£7.50
Dark Chocolate Mousse with Fresh Berries£7.50
V, VE, GF
Crema Catalana£7.50
V, VE, GF
Add a Scope of Ice Cream
Ask for flavours
