Para Picar
Marinated OlivesGBP 3.00
GF, VE
Bread & Ali-OliGBP 3.75
V
Pan Con ChorizoGBP 4.00
Pan Con TomateGBP 4.00
V, VE
Chef Speciality
Galician Baked CheeseGBP 9.50
Mashrooms and Crispy Bread
Grilled Anchovies with Pepper SouceGBP 9.50
Galician Style OctopusGBP 14.00
GF
Paellas
Traditional paella with Calasparra rice, saffron, and homemade stock—freshly prepared, so please allow around 30 minutes.
Black Squid Ink PaellaGBP 17.00
GF
Seafood PaellaGBP 17.50
GF
Mediterranean PaellaGBP 15.00
GF, V, VE
Coral Chicken PaellaGBP 16.00
GF
Large Plates
Grilled Ribeye (250g)GBP 18.00
Choose your sauce: Chimichurri, Peppercorn & Roquefort
Grilled Pluma Iberica with Oporto Gravy (200g)GBP 18.00
Grill Lamb ChopsGBP 24.00
Roasted Sea Bass with GarlicGBP 18.00
Salads
Mix of Tomato with Tuna & Serrado Pickle SaladGBP 12.00
Mix Leafs, Mix of Tomato, Serrano Ham, Mozarella, Figs & Rosemary OilGBP 12.00
Tapas Croquetas
Spanish Ham CroquetasGBP 6.50
Cicken CroquetasGBP 6.50
Cheese CroquetasGBP 6.50
Mushroom CroquetasGBP 6.50
Tapas
Spanish TortillaGBP 7.00
GF, V
Chorizo TortillaGBP 7.50
GF, V, VE
Patatas BravasGBP 6.50
GF, V, VE
Garlic MushroomGBP 7.00
V, VE
Padron PeppersGBP 9.00
GF, V, VE
Calamares a la RomanaGBP 8.50
Gambas al Pil-Pil, Sauteed in Garlic & ChilliGBP 9.50
GF
Chipirones (Baby Squid)GBP 7.50
Your choice: Grilled or Crunchy Fried
Marinated Anchovies in VinegarGBP 6.50
Grilled Chicken WingsGBP 7.50
GF
Slow Cooked Pork RibsGBP 9.00
GF
Chorizo al VinoGBP 8.50
Charcuterie Boards
Iberico HamGBP 15.00
Thinly sliced Spanish Iberico ham.
Chorizo Iberico and SacchichonGBP 12.50
Sliced spicy iberico chorizo.
Manchego Cheese BoardGBP 9.50
Aged Manchego cheese with a nutty profile.
Mixed BoardGBP 20.00
A combination of Serrano ham, chorizo iberico, salchichón ibérico
Desserts
ChorrosGBP 7.50
Santiago Almond CakeGBP 7.50
Dark Chocolate Mousse with Fresh BerriesGBP 7.50
V, VE, GF
Crema CatalanaGBP 7.50
V, VE, GF
Add a Scope of Ice Cream
Ask for flavours
