Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*$56.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco$76.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-BathedTM Lobster Tail$18.00
Black Truffle Butter$8.00
All Jumbo Lump Crab Cake$18.00
Roasted Bone Marrow$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*$130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*$170.00
20oz. premium graded.
Wagyu Porterhouse*$185.00
30oz. premium graded, aged for 21 days.
Whole Branzino*$90.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*$175.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut$40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar$36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass$47.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$39.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta$42.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Spinach Queijo Baked Fondue$8.00
A blend of smoked provolone, mozzarella, and parmesan cheese, melted with fresh spinach and a pão de queijo crust.
Burrata & Roasted Tomatoes$12.00
Served warm with crisp toasts.
Brunch Cocktails
Passion Fruit Mimosa$10.50
Fogo Bloody Mary$11.50
Prosecco, La Marca$12.25
