3 Course Menu at $165 Per Person | Sunday, May 11th, 2025; 11:30 AM -6:00 PM | Includes Choice of Tea or Coffee | Live Music From 12:00 PM - 4:00 PM
Mikimoto
To honor Mother’s Day, we are pleased to offer a special gift of Mikimoto’s fragrance to celebrate the strength, integrity, and beauty of all mothers. Make sure to try the Mother of Pearl dessert and Mikitini cocktail, inspired by Mikimoto’s exceptional pearls.
Specialty Cocktail
Mikitini Inspired by Mikimoto $28.00
Roku Gin, Sakura Powder, Lemon Juice, Yuzu Liqueur, Crème de Violette
Amuse Bouche
Chef's Choice
First Course
Choice Of:
Chilled Heirloom Tomato & Fine Herb Broth
Compressed Cucumber Salad, Grilled Nectarines, Elderflower, Pistachio Praline
Avocado Tartine
Rustic Sourdough, Peas, Fava, Cucumber, Parmesan Cheese, G&D Tomatoes, Carrot Dukkah, Harissa Labneh
Tuna Tartare
Crispy Tapioca, Sea Buckthorn, Charred Lemon Dashi
Strawberry Salad
Stracciatella, Pineberries Verjus, Watercress, Lemon Basil Vinaigrette, Hazelnut Granola
Eggs Florentine
English Muffin, Bloomsdale Spinach, Nutmeg, Parmesan
- Add Lobster Salad & Caviar $25.00
Main Course
Choice Of:
Seared Branzino
Delta Asparagus, Chickpeas, Tapioca, Lemon Balm & Vermouth Cream
Lobster Tart
Poached Lobster, Sour Cream Pastry, Creamed Spinach, Seasonal Vegetables
Dungeness Crab Cake
Crispy Dungeness Crab, Sun-Dried Tomato, Fava Beans, Samphire
Mary's Chicken
Carrot & Porcini Filling, Caramelized Kale, Ramps, Carrot Crumble, Apricot Mustard Sauce
Four Cheese Stuffed Pasta
Sweet Peas, Delta Asparagus, Romanesco Squash, Burnt Allium, Béchamel
Brandt Farms Beef Tenderloin
Weiser Peewee Potatoes, Zucchini, Gold Turnips, Grilled Artichokes, Lobster Cream Sauce
- Add King Crab Oscar Style$25.00
Dessert
Choice Of:
Mother Of Pearl
Blackberry, Lemon, Vanilla
Flower Bouquet
Strawberry, Rhubarb, Fromage Blanc
Box of Chocolate
Flourless Chocolate Cake, Candied Cocoa Nib, Amella Milk Chocolate