First Course
The Original Tomato Soup
Grilled goat cheese crouton, Tuscan olive oil
Roasted Carrot Ginger Soup
Pepitas, chile oil
Spinach & Strawberry Salad
Fresh cheve, candied almonds, blueberry basil vinaigrette
Spring Pea & Feta Salad
Purple carrot, pickled onion, mixed greens, bacon mustard vinaigrette
Roasted Asparagus
Local Hazel Dell mushroom, shaved Parmigiano Reggiano, balsamic
Second Course
Beef Bourguignon
Parmigiano pomme purée, grilled asparagus, mushroom, bacon, red wine jus, crispy onion
Pan Seared Mahi Mahi
Fingerling potato, snap pea, fava, whole grain beurre blanc, basil
Spring Vegetable Tasting
English pea & fava crostini, grilled local Hazel Dell trumpet mushroom, roasted sea salt asparagus, honey cardamom carrot, quinoa salad, sesame chile snap peas
Crispy Duck Leg Confit
Manchego polenta, arugula, blood orange, fennel, port wine cherry gastrique
9oz Wagyu NY Strip
Garlic mashed potato, spring vegetable, cabernet butter
- $15 SupplementUSD 15.00
Third Course
Strawberry Shortcake
Creme Chantilly, macerated strawberries, biscuit shortbread
Dark Chocolate Caramel Salt Tart
Maldon sea salt, Chantilly, espresso & chocolate chip gelato
Sorbet Trio
Fresh fruit, raspberry coulis